Top 48 Meat manager Jobs in Vermont

FT Assistant Meat Market Seafood Sales Manager
Hannaford —Middlebury, VT
- $21.75 - $31.60 an hour
- Full-time
- Merchandising
- Mid-level
- Retail management
Quick Apply
Line Cook
Northwestern Medical Center —Saint Albans, VT
- $17.75 - $24.88 an hour
- Weekends as needed
- Hospital
- ServSafe
- 5 years
FT Assistant Meat Market Seafood Sales Manager
Hannaford —Morrisville, VT
- $21.75 - $31.60 an hour
- Full-time
- Merchandising
- Mid-level
- Retail management
Quick Apply
7d
Prep Cook
Burlington Beer Company —Burlington, VT
- From $21 an hour
- Part-time
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
FT Deli Service Leader
Hannaford —Essex Junction, VT
- $18.95 - $27.25 an hour
- Full-time
- 18 years or older
- Merchandising
- Mid-level
Quick Apply
Assistant Meat Team Manager
Price Chopper —Brattleboro, VT
- $15.75 - $27.50 an hour
- 8 hour shift
- 18 years or older
- Computer literacy
- High school diploma or GED
FT Meat Lead
Hannaford —Enosburg Falls, VT
- $21.75 - $31.60 an hour
- Full-time
- Sales
- Computer literacy
- Mid-level
14d
Assistant Meat Manager
Shaw's —Poultney, VT
- $19 - $25 an hour
- Weekends as needed
- Merchandising
- Mid-level
- Continuous improvement
- Paid holidays
- Disability insurance
Quick Apply
8d
Store Manager – Artisanal Cheese Shop & Tasting Room
Vermont Farmstead Cheese Company —Windsor, VT
- $50,000 - $65,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
7d
Grocery Assistant Manager / Manager On Duty
Hunger Mountain Co-op —Montpelier, VT
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Assistant Manager
The Butchery —Stowe, VT
- $45,000 - $60,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- Supervising experience
- Paid time off
- Employee discount
Quick Apply
5d
FT Meat Seafood Lead
Hannaford —Morrisville, VT
- $21.75 - $31.60 an hour
- Full-time
- Merchandising
- Mid-level
- Retail management
Quick Apply
Community Table Cook (004046)
Middlebury College —Middlebury, VT
- $20.52 - $25.13 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
FT Assistant Seafood Sales Manager
Hannaford —Middlebury, VT
- $18.95 - $27.25 an hour
- Full-time
- Merchandising
- Mid-level
- Retail management
Quick Apply
10d
FT Deli Service Leader (Nights and Weekends)
Hannaford —Saint Albans, VT
- Weekends as needed
- Merchandising
- Mid-level
- Communication skills
Prep Cook
Shore Acres Inn & Restaurant —North Hero, VT
- Entry level
- Kitchen
Food Service Supervisor - Jiffy Mart
Global Partners —Ferrisburgh, VT
- $18.00 - $21.66 an hour
- Evenings as needed
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
8d
PT Deli Service Leader
Hannaford —South Burlington, VT
- $18.95 - $27.25 an hour
- Part-time
- Merchandising
- Mid-level
- Communication skills
Quick Apply
14d
FT Seafood Lead
Hannaford —Middlebury, VT
- $17.35 - $24.75 an hour
- Full-time
- Merchandising
- Mid-level
- Retail management
10d
Sandwich Maker (Made-To-Order) Base Pay Plus Tips!
Healthy Living —Williston, VT
- $17.00 - $18.46 an hour
- Part-time
- Food service experience
- Guest services
- Café
- Store discount
- Disability insurance

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FT Assistant Meat Market Seafood Sales Manager

Hannaford -
Middlebury, VT

Quick Apply

Job Details

Full-time
$21.75 - $31.60 an hour

Qualifications

Customer communication

Full Job Description

Category/Area of Expertise: Retail Operations
Job Requisition: 539609
Address: USA-VT-Middlebury-260 Court St
Store Code: Store 08121 Meat (5151866)

Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.

DUTIES AND RESPONSIBILITIES

Observe and follow all company policies and established standard practices.
In the absence of the department manager, manage the department operations in accordance with established department standard practices.
Maintain a neat, well groomed personal appearance at all times and comply with company's personal appearance policy.
Actively recognize associates who deliver great service and coach associates to expectations when necessary.
Understand and use company tools such as; financial reports, scheduling, productivity, ordering, and business information systems.
Maintain solid communication in the department, with the store manager, and throughout the organization.
Maintain merchandising techniques and layouts consistent with company standards.
Maintain department compliance with pricing and coding policy.
Work within our company's management planning (MPP) guidelines to maintain productivity.
Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
Develop product knowledge in all areas of meat department, including product preparation.
Have total understanding of department's Standard Practice manual.
Ensure the proper training of all meat associates.
Ensure and maintain company sanitation and food safety standards.
Maintain the quality of department's appearance and presentation.
Treat all associates with fairness, dignity, and respect. Provide recognition of accomplishments and offer feedback when necessary.
Perform all special projects and duties as assigned.

QUALIFICATIONS

Ability to lead and direct others.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Good interpersonal skills and desire to work in a team environment.
Must meet minimum age requirements to comply with company policy.
Effective communication and customer service skills.

Physical Requirements

Lift cases or packages of meat products weighing 1-40 lb. frequently and 100 lb. on occasion.
Meet established volume activity standards.
Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time.
Perform repetitive grasping, twisting, reaching and hand/arm motions as the product is identified, wrapped, priced and weighed.
Be able to handle a variety of substances associated with cleaning and packaging materials and meat products.
Use hands continuously to feel objects, and use tools and equipment to cut and prepare meat products.
Frequent bending.

PREFERRED REQUIREMENTS

Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customers' expectations.
Direct work flow of meat cutters and meat clerks.
Ensure product produced meets company standards.
Oversee the cutting room, cooler organization, and rotation of all products.
Process administrative paperwork and maintain accurate department records.
Order and maintain inventory control in order to maximize sales and limit shrink issues.
Use good judgment in the delegation, assignment, and follow up required for efficient performance of the department.
Maintain effectiveness of department's staffing, scheduling, and financial results.
Perform meat cutter functions.
Wash, rinse, and sanitize equipment as outlined by company practices.
Supervise performance of all duties and responsibilities of meat associates.
Must be able to meet the physical requirements of the position, with or without accommodations.

Salary range is between $ 21.75 - $31.60 Hrly

Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.

Quick Apply

Refine Your Search

meat manager jobs in vermont

FT Assistant Meat Market Seafood Sales Manager

Line Cook

FT Assistant Meat Market Seafood Sales Manager

Prep Cook

FT Deli Service Leader

Assistant Meat Team Manager

FT Meat Lead

Assistant Meat Manager

Store Manager – Artisanal Cheese Shop & Tasting Room

Grocery Assistant Manager / Manager On Duty

Assistant Manager

FT Meat Seafood Lead

Community Table Cook (004046)

FT Assistant Seafood Sales Manager

FT Deli Service Leader (Nights and Weekends)

Prep Cook

Food Service Supervisor - Jiffy Mart

PT Deli Service Leader

FT Seafood Lead

Sandwich Maker (Made-To-Order) Base Pay Plus Tips!

I want to receive the latest job alert for meat manager in vermont

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