Top 21 Kitchen Jobs in Vernal Ut

Cook
Wingers Restaurant & Ale House —Vernal, UT
- $12 an hour
- Extended hours
- Entry level
- Kitchen
Quick Apply
Cook Postition
BEEHIVE HOMES OF VERNAL —Vernal, UT
- Background check
- 18 years or older
- CPR Certification
Bartender
Redemption steakhouse —Vernal, UT
- From $4 an hour
- Part-time
- Bar
- Fair chance
- In-person
- Flexible schedule
Quick Apply
4d
Crew Member
Little Caesars —Vernal, UT
- $11 - $14 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Server
Redemption steakhouse —Vernal, UT
- From $2.13 an hour
- Temporary
- Basic math
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
4d
Server
Pizza Hut —Vernal, UT
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Cook
Pizza Hut —Vernal, UT
- $12 - $14 an hour
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Kitchen Crew Member
McDonald’s —Vernal, UT
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Team Member
Pizza Hut —Vernal, UT
- $10 - $14 an hour
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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PM Line cook Harvest Bar + Kitchen Clintonville
Grow Restaurants —Columbus, OH
Experience in using cutting tools, cookware and bakeware. Keep a sanitized and orderly environment in the kitchen. Ability to follow all sanitation procedures.
$15 - $18 an hour
Quick Apply

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Accurately prepare and cook product to Create Amazing Experiences for our guests

Position Requirements:

Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Prepares and portions food prior to cooking according to standard portion sizes and recipes.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment.
Completes food temperature checks before service.
Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Physical Requirements:

Ability to speak and hear
Close and distance vision
Identify and distinguish colors
Must be able to communicate clearly and effectively
Be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds
The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and procedures
Be able to work in a standing position for long periods of time
Collaboration skills
Customer focus
Flexibility
Stress management & composure

Working Conditions:

It may be indoor or outdoor setting depending on the location
Varied weather conditions are expected
Will work near moving or mechanical parts
May work near toxic/caustic chemicals and with fumes or airborne particles
Varying schedule to include evenings, holidays, and extended hours as business dictates