Top 4 kitchen manager Jobs in vero beach fl

Kitchen Manager
Golden Corral —Fort Pierce, FL
- $49,299.35 - $59,371.26 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
11d
Lead Kitchen Hood Cleaning Technician
Extreme Cleaning, Inc —Port Saint Lucie, FL
- From $22 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance

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Lead Kitchen Hood Cleaning Technician
Extreme Cleaning, Inc —Port Saint Lucie, FL
Valid driver's license and insurable driving record. Lead a crew of technicians on commercial kitchen exhaust cleaning jobs. At least 18 years old.
From $22 an hour

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Food Service Manager
Aramark —Lancaster, OH
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
$58,000 - $60,000 a year
Kitchen Lead
The Goat —New Albany, OH
Coordinate with front‑of‑house management to ensure timely food delivery. Train new kitchen team members and provide ongoing guidance to existing staff.
Quick Apply
12d

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Kitchen Manager

Golden Corral -
Fort Pierce, FL

Quick Apply

Job Details

Full-time
$49,299.35 - $59,371.26 a year
11 days ago

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Line cook experience
Quick service & fast food restaurant
Customer service
Team development
Production management

Full Job Description

Job Overview
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations in a fast-paced, quick service, and casual dining environment. This role offers an exciting opportunity to manage food preparation, ensure exceptional customer service, and maintain high standards of food safety and quality. The Kitchen Manager will be responsible for supervising staff, controlling inventory, managing food costs, and ensuring smooth shift management. If you have a passion for culinary excellence, strong leadership skills, and experience in restaurant management, this is your chance to make a significant impact in a vibrant hospitality setting.

Duties

Lead and supervise kitchen staff to ensure efficient food preparation and presentation aligned with brand standards.
Oversee all aspects of food safety, sanitation, and hygiene practices in accordance with local health regulations.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs.
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
Train new team members on food handling procedures, cooking techniques, customer service standards, and safety protocols.
Coordinate shift schedules, manage labor costs, and ensure proper staffing levels for peak times.
Collaborate with front-of-house teams to deliver exceptional customer experiences and resolve any issues promptly.

Experience

Proven management experience in a quick service or fast food restaurant environment with a focus on kitchen operations.
Extensive culinary experience with skills in food preparation, cooking techniques, and food presentation.
Demonstrated supervising experience with the ability to lead diverse teams effectively.
Familiarity with inventory control systems and food management practices within the hospitality industry.
Experience working with POS systems such as Aloha POS or Micros POS is highly preferred.
Background in hospitality management or restaurant management roles with a focus on team training & development.
Knowledge of food safety standards, budgeting processes, and food production procedures in casual dining or hotel settings. Join us as a Kitchen Manager to inspire your team, elevate our culinary offerings, and create memorable dining experiences! We value energetic leaders who thrive under pressure and are committed to excellence in every plate served. This paid position offers an engaging environment where your leadership will directly influence our success while fostering growth within your team.

Pay: $49,299.35 - $59,371.26 per year

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

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kitchen manager jobs in vero beach fl

Kitchen Manager

Lead Kitchen Hood Cleaning Technician

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