Top 20 Culinary manager Jobs in Vero Beach South Fl

Assistant Food & Beverage Manager
GRAND HARBOR GOLF & BEACH CLUB INC —Vero Beach, FL
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
Quick Apply
Sous Chef
Orchid Island Golf and Beach Club —Vero Beach, FL
- Full-time
- 5 years
- English
- Mid-level
Quick Apply
Director, Food & Beverage
PGA Golf Club —Port Saint Lucie, FL
- Full-time
- 6 years
- Sales
- Driver's License
- 401(k)
- Flexible schedule
7d
Country Club Bar Manager
GRAND HARBOR GOLF & BEACH CLUB INC —Vero Beach, FL
- $24 - $26 an hour
- Weekends as needed
- Bar
- CPR Certification
- ServSafe
Quick Apply
Sous Chef
PGA Golf Club —Port Saint Lucie, FL
- Full-time
- Basic math
- Sanitation
- Cooking
- Health savings account
- AD&D insurance
7d
Kitchen Manager/Head Chef
Dare Goes Da Pasta —Port Saint Lucie, FL
- $49,520.92 - $59,638.10 a year
- Full-time
- Background check
- Customer service
- Basic math
- Paid time off
Quick Apply
5d
Assistant Culinary Manager
Bonefish Grill —Vero Beach, FL
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager
The Grove —Port Saint Lucie, FL
- $50,000 - $60,000 a year
- Full-time
- Basic math
- Cooking
- Mid-level
- Paid time off
Quick Apply
Kitchen Assistant
Boys & Girls Clubs of St Lucie County —Fort Pierce, FL
- Part-time
- Background check
- ServSafe
- Office
Store Manager – Carmela Coffee Bar
Carmela Coffee PSL —Port Saint Lucie, FL
- $35,000 - $50,000 a year
- Full-time
- Background check
- Bar
- Restaurant management
Quick Apply
7d
Line Cook
PopStroke —Port Saint Lucie, FL
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Cook
Thirsty Turtle Seagrill —Port Saint Lucie, FL
- $18 - $20 an hour
- Full-time
- Customer service
- High school diploma or GED
- Driver's License
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Hampton Golf - Astor Creek Golf Club —Port Saint Lucie, FL
- $20 - $22 an hour
- Full-time
- Basic math
- High school diploma or GED
- 1 year
- Health insurance
- Dental insurance
Quick Apply

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culinary manager jobs near vero beach south fl

Assistant Food & Beverage Manager

GRAND HARBOR GOLF & BEACH CLUB INC
Vero Beach, FL

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
Food and beverage industry expertise

Full Job Description

The Assistant Food & Beverage Manager supports the Assistant General Manager in leading all food and beverage operations throughout Grand Harbor Golf & Beach Club, ensuring exceptional member experiences, financial success, and operational excellence. This position provides daily leadership to restaurant, bar, banquet, beverage, and service operations while developing managers and employees through coaching, accountability, and continuous training.

The Assistant Food & Beverage Manager is expected to lead by example, uphold the Club's standards of hospitality, foster a positive workplace culture, and ensure that every member and guest receives an exceptional experience consistent with Grand Harbor's reputation for excellence.

Essential Duties & Responsibilities:

Leadership & Management

Assist the Assistant General Manager in overseeing all food and beverage operations at both the Main Clubhouse and Beach Club.
Supervise and mentor Food & Beverage Managers, Banquet Managers, Outlet Managers, Supervisors, and frontofhouse team members.
Promote a culture of professionalism, teamwork, accountability, and exceptional member service.
Lead by example through active floor presence during service periods.
Conduct regular departmental meetings and daily preshift lineups.
Assist with interviewing, hiring, onboarding, coaching, performance management, and employee development.
Ensure compliance with all Grand Harbor policies and procedures.

Member Experience

Build positive relationships with members and guests through visible engagement.
Address member concerns promptly and professionally.
Continuously evaluate service standards and implement improvements.
Monitor dining room operations to ensure exceptional hospitality and consistency.

Operations

Coordinate daily operations across all food and beverage outlets.
Ensure smooth execution of member dining, tournaments, banquets, weddings, and club events.
Maintain proper staffing levels based on business demand.
Monitor reservation flow, service timing, and labor deployment.
Ensure cleanliness, organization, and presentation of all dining areas.

Financial Management

Assist in developing and managing departmental budgets.
Monitor labor costs and scheduling to achieve productivity goals.
Review daily sales reports, labor reports, and operating metrics.
Assist in inventory control and beverage cost management.
Support purchasing procedures while minimizing waste.

Employee Development

Coach managers and supervisors in leadership, communication, and operational excellence.
Conduct performance evaluations and establish measurable goals.
Identify training opportunities to improve service consistency.
Promote employee engagement and recognition.

Compliance & Safety

Ensure compliance with all health department regulations.
Maintain sanitation and food safety standards.
Ensure responsible alcohol service.
Support workplace safety initiatives and accident prevention.
Maintain compliance with state, federal, and local employment regulations.

Communication

Serve as a liaison between Food & Beverage operations and other departments.
Collaborate with Culinary, Membership, Golf, Tennis, Lifestyle, Events, and Human Resources.
Communicate operational updates and event details effectively.

Knowledge, Skills, And Abilities

Strong leadership presence
Exceptional member service philosophy
Financial and business acumen
Conflict resolution skills
Time management and organizational skills
Ability to lead multiple outlets simultaneously
Strong coaching and mentoring abilities
Computer proficiency including Microsoft Office and club management/POS systems
Ability to thrive in a fastpaced, highvolume environment

Credentials And Experience

Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.
Minimum five (5) years of progressive Food & Beverage management experience.
Previous private club, resort, country club, or luxury hospitality experience strongly preferred.
Demonstrated leadership and team development experience.
Strong financial acumen including budgeting, labor management, and cost controls.
Excellent organizational and problemsolving skills.
Exceptional communication and interpersonal abilities.
Ability to work flexible schedules including evenings, weekends, and holidays.

About GRAND HARBOR GOLF & BEACH CLUB INC

Our membership is at the heart of our story. Everything we do is designed to enhance their club experience. Located in beautiful Vero Beach, we provide unparalleled opportunities for leisure and recreation. From our two thoughtfully designed and exciting golf courses to the tranquil expanse of our Beach Club, every day at Grand Harbor is a chance to live exceptionally.

Quick Apply

Refine Your Search

culinary manager jobs in vero beach south fl

Assistant Food & Beverage Manager

Sous Chef

Director, Food & Beverage

Country Club Bar Manager

Sous Chef

Kitchen Manager/Head Chef

Assistant Culinary Manager

Front of House Manager

Kitchen Assistant

Store Manager – Carmela Coffee Bar

Line Cook

Cook