Top 88 Executive chef 1 Jobs in Vienna, Va

Part-Time Catering Prep Cook
Purple Onion Catering Company —Vienna, VA
- From $21 an hour
- 8 hour shift
- Spanish
- Sanitation
- Ability to lift 50 pounds
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Fairfax, VA
- $18.25 - $18.50 an hour
- Urgently hiring
- Background check
- Hospital
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
BILINGUAL NUTRITION OPERATOR (PART TIME)
Morrison Healthcare —Leesburg, VA
- $17.95 - $18.25 an hour
- Part-time
- Acute care
- Background check
- Spanish
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
Crescent Hotels & Resorts LLC —Fairfax, VA
- Customer service
- 5 years
- Writing skills
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Executive Chef 1
Sodexo —Arlington, VA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
6h
General Manager
Del Mar —Washington, DC
- $120,000 - $130,000 a year
- Weekends as needed
- Sanitation
- 21 years or older
- Continuous improvement
- Health insurance
- Dental insurance
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Gaithersburg, MD
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
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Executive Chef
Clyde's Restaurant Group —Washington, DC
- $100,000 - $130,000 a year
- Full-time
- Cooking
- US work authorization
- Senior level
- Paid jury duty
- Health insurance
Quick Apply
10d
Cook
The Virginian by Cogir —Fairfax, VA
- $20 - $25 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
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Executive Sous Chef
The Hamilton —Washington, DC
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Administrative experience
- US work authorization
- Paid jury duty
- Health insurance
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LINE SERVER (PART TIME)
Morrison Healthcare —Falls Church, VA
- $17.65 - $17.90 an hour
- Part-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Disability insurance
Quick Apply
DISHWASHER (FULL TIME AND PART TIME)
Morrison Healthcare —Falls Church, VA
- $17 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Dishwasher/Prep Cook
Market Basket —Reston, VA
- $16 - $19 an hour
- Full-time
- Background check
- In-person
- Entry level
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13d
Sous Chef
The Virginian by Cogir —Fairfax, VA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
4d
Marketing & Box Office Manager - The Hamilton Live
The Hamilton —Washington, DC
- $65,000 - $75,000 a year
- Full-time
- Customer service
- Mid-level
- Team management
- Paid jury duty
- Health insurance
Quick Apply
FOOD SERVICE UTILITY (PART TIME)
Morrison Healthcare —Alexandria, VA
- $17 an hour
- Part-time
- Background check
- Hospital
- Food service experience
- Commuter assistance
- Disability insurance
Quick Apply
11d
General Manager
Zaytinya DC —Washington, DC
- $120,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- ServSafe
- Health insurance
- Retirement plan
Quick Apply
Cook - The Hay-Adams
B.F. Saul Company Hospitality Group —Washington, DC
- $29.63 an hour
- Ability to walk for extended periods
- Basic math
- Residential
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Seasons 52 —North Bethesda, MD
- $62,000 - $75,000 a year
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
FOOD SERVICE WORKER/CASHIER (PART TIME)
Morrison Healthcare —Fairfax, VA
- $17.50 - $17.75 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
3d

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Part-Time Catering Prep Cook

Purple Onion Catering Company
Vienna, VA

Quick Apply

Job Details

Part-time | Seasonal
From $21 an hour

Qualifications

Food production
Teamwork
Sanitation
Attention to detail
Organizational skills
Knife skills

Full Job Description

Job Title: Seasonal Catering Prep Cook
Location: On-Site Kitchen + Off-Site Events
Schedule: Part-Time / Seasonal | 2–3 Days Per Week | September – December (Ends before Christmas)
Reports To: Executive Chef & Sous Chef Team

Position Overview

Purple Onion Catering is a full-service catering company known for thoughtful food, seamless execution, and a strong, people-first culture. We approach everything we do through our core values of kindness, care, and elevate—how we treat each other, how we show up for our clients, and how we continuously push ourselves to improve.We are seeking a Seasonal Catering Prep Cook to join our culinary team for our peak fall season. This position runs from September through December, concluding just before Christmas, and includes having Thanksgiving off. It is an ideal role for an experienced culinary professional looking for consistent, part-time seasonal hours within a highly supportive environment.

Key Responsibilities

Execute daily prep lists with accuracy, efficiency, and attention to detail.
Maintain consistency in recipes, portioning, and overall product quality.
Properly label, store, and organize all prepped items following food safety standards.
Support the packing and organization of food for off-site events.
Work on-site at events to support setup, service, and breakdown.
Maintain a clean, organized, and sanitary work environment at all times.
Communicate production needs clearly to the Executive and Sous Chef team.

Schedule & Expectations

Weekly Commitment: 2–3 days per week.
Duration: September through December (position concludes before Christmas).
Holiday Schedule: Off on Thanksgiving Day.
Event Requirement: Must be able to work an average of 1 event per month.
Bonus Hours: Additional hours are available for candidates willing to work more events.
Future Opportunities: Option to keep the employee "on retainer" for the spring busy season (March–June) of the following year, as well as occasional busy weeks during the winter down season, upon mutual agreement.

Qualifications

1+ year of experience in a professional kitchen (catering or high-volume experience preferred).
Strong organizational skills and the ability to maintain speed and quality during busy seasons.
Positive, solutions-oriented mindset and a commitment to teamwork.
Reliable transportation to our kitchen and various event locations.
Ability to lift up to 50 lbs and stand for extended periods.
Spanish speaking a plus, but not required.

Compensation & Benefits

Hourly Pay: Starting at $21 per hour, depending on experience.
Culture: A collaborative, team-focused work culture driven by kindness and care.
Perks: Free staff meals provided on all shifts over 8 hours.
Location: We are located two miles Vienna Fairfax GMU Metro Station

Job Type: Part-time, Seasonal
Work Location: In person

Pay: From $21.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

executive chef 1 jobs in vienna, va

Part-Time Catering Prep Cook

COOK (FULL TIME AND PART TIME)

BILINGUAL NUTRITION OPERATOR (PART TIME)

Executive Chef

Executive Chef 1

General Manager

Director of Culinary

Executive Chef

Cook

Executive Sous Chef

LINE SERVER (PART TIME)

DISHWASHER (FULL TIME AND PART TIME)

Dishwasher/Prep Cook

Sous Chef

Marketing & Box Office Manager - The Hamilton Live

FOOD SERVICE UTILITY (PART TIME)

General Manager

Cook - The Hay-Adams

Sous Chef

FOOD SERVICE WORKER/CASHIER (PART TIME)

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