Top 8 Kitchen supervisor Jobs in Vienna, Wv

Chef Manager
Southern Foodservice Management Inc —Parkersburg, WV
- $65,000 a year
- Full-time
- Heavy lifting
- ServSafe
- Cooking
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Kitchen Manager
Texas Roadhouse —Marietta, OH
- $53,000 - $60,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Service Manager
Par Mar Stores —Marietta, OH
- Weekends as needed
- Sales
- Mid-level
- Driver's License
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Chef Manager

Southern Foodservice Management Inc -
Parkersburg, WV

Quick Apply

Job Details

Full-time
$65,000 a year

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Food waste mitigation
Expiration dates monitoring
Quality assurance experience within food and beverage industry
Heavy lifting
Food service health code compliance
Café experience
Stock rotation management
ServSafe
Budget control
Team leadership
Safety regulations
In-person customer service
Cooking
Mid-level
Team development
Culinary Arts
Compliance management
FIFO
Kitchen cost control
Food safety sanitizing procedures
HACCP
Hospitality industry experience
Team training
Kitchen staff training
Overseeing payroll
Organizational skills
Materials management in food and beverage
Managing kitchen staff

Full Job Description

Description:

Job Summary

Provides daily operational support of a Café as well as two micro-market locations, to include kitchen/ front of house activities, development of kitchen/front of house staff, and operational management functions to include purchasing, inventory/cost control, payroll, etc. Ensures compliance with menu standards, Local Food Code and the Performance Work Statement (PWS), ServSafe, and Southern Foodservice Management Standards, Policies & Procedures and HACCP Plan (SureSafe). All the above listed job duties are to be executed in a teamwork type of approach and atmosphere.

Key Responsibilities

Provides guidance to kitchen team members regarding food preparation, cooking, and presentation.
Provides guidance to front-of-house team members regarding menu items and service standards.
Oversee and organize kitchen ordering, storage, and issuance.
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
Trains all new team members on kitchen and front of house standards.
Manage food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
Lead and complete monthly product inventory.
Supervises all food preparation and presentation to ensure quality and adherence to standards.
Works with all team members to maintain kitchen organization, food safety practices, and training opportunities.
Works with team members on the sanitation program, to include keeping temp and sanitation logs.

Southern Foodservice Management’s Culture

We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Qualifications and Skills

Management and formal culinary training, previous restaurant/contract dining experience, extensive food and beverage knowledge, restaurant industry knowledge.
Strong organizational skills and attention to detail.
Knowledge of food service regulations.
Strong Leadership and Management skills.
Positive attitude and approach.
Ability to work under pressure.
Self-motivated, creative problem-solving skills.
Excellent verbal and written communication skills.
Exceptional customer service skills.
ServSafe Certification

Requirements:

Physical Requirements

Strength: Lift up to 20lbs
Posture: Standing 80%, walking 20%
Movement of objects: Frequent
Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

#INDSJ

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kitchen supervisor jobs in vienna, wv

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