Top 523 Supervisor, production Jobs in Vienna Il

Bar Manager
Logan's Roadhouse —Marion, IL
- $54,000 - $58,000 a year
- Full-time
- Bar
- Sales
- Research
Quick Apply
2d
Delivery Manager WMPB
Tuff Shed —Cobden, IL
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Oracle
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Territory Manager, Game Ready (Rehabilitation Market) - Midwest
Avanos Medical —Illinois
- $75,000 - $110,000 a year
- Overnight shift
- Marketing
- 3 years
- Clinic
- Health insurance
- 401(k) matching
Service Manager
Logan's Roadhouse —Marion, IL
- $54,000 - $58,000 a year
- Full-time
- Research
- Mid-level
- 3 years
- Flexible schedule
Quick Apply
2d
Sales Manager – Food & Nutrition
Quadra Group —Illinois
- $135,000 - $198,600 a year
- Overnight shift
- 3 years
- Analysis skills
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Buffalo Wild Wings —Marion, IL
- Full-time
- Bar
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
District Manager - Central Illinois
bp —Illinois
- $71,000 - $125,000 a year
- Full-time
- Writing skills
- Pass drug screening
- Bachelor's degree
- Paid holidays
- Disability insurance
Clinical Lead Supervisor (BCBA) - Mt. Greenwood (Chicago, IL) - $10,000 Sign-On Bonus
The Place for Children with Autism —Illinois
- $90,000 - $102,000 a year
- Hybrid work
- Mid-level
- 3 years
- Clinic
- Continuing education credits
- Mileage reimbursement
Quick Apply
Certified Dietary Manager
Metropolis Rehabilitation and Health Care Center —Metropolis, IL
- $50,000 - $65,000 a year
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
Care Manager (Hybrid)
Sumato Health —Illinois
- $20 - $22 an hour
- Full-time
- Hybrid work
- Patient monitoring
- Computer literacy
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Contract Negotiation Manager - Illinois
CVS Health —Illinois
- $66,330 - $145,860 a year
- Full-time
- Remote
- Microsoft Outlook
- 3 years
- Bachelor's degree
- Health insurance
- Dental insurance
9d
Program Ally and Midstream Marketing Manager
Leidos —Illinois
- $52,000 - $94,000 a year
- Full-time
- Hybrid work
- Microsoft Word
- Microsoft Excel
- Marketing
Manager of Transmission Line Engineering
Leidos —Illinois
- $116,350 - $210,325 a year
- Full-time
- Hybrid work
- Civil engineering
- Office
- Travel
- Relocation assistance
- Flexible schedule
Licensed Customs Broker/Brokerage Manager
PASONA N A, INC. —Illinois
- $90,000 - $95,000 a year
- Full-time
- Customer service
- Mid-level
- 2 years
Supervisor, Production
General Dynamics Ordnance & Tactical Systems —Marion, IL
- $69,900 - $94,500 a year
- Full-time
- Microsoft Excel
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
2d
Manager, Care Management
Humana —Marion, IL
- $86,300 - $118,700 a year
- Full-time
- Nursing
- Microsoft Excel
- Microsoft Outlook
- Mileage reimbursement
- Paid parental leave
Manager, Care Management Support
Humana —Marion, IL
- $78,400 - $107,800 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid parental leave
- Paid holidays
Case Manager - Illinois Department of Corrections Returning Residents Program
TLN Worldwide Enterprises Inc —Vienna, IL
- $75,000 - $85,000 a year
- Mid-level
- Bachelor's degree
- Mentoring
Family Case Manager, Intact
LSSI —Vienna, IL
- $60,000 - $67,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Paid holidays
Quick Apply
ISC Production Supervisor
Solstice Advanced Materials —Metropolis, IL
- $76,274 - $95,291 a year
- Full-time
- 5 years
- Engineering
- Supervising experience
- Health savings account
- Paid holidays

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supervisor, production jobs near vienna il

Bar Manager

Logan's Roadhouse -
Marion, IL

Quick Apply

Job Details

Full-time
$54,000 - $58,000 a year
2 days ago

Qualifications

Vendor relationship building
Customer communication
Staff supervision
Wine knowledge
High school diploma or GED
Team development
Managing food service teams
Team motivation (leadership skill)
Food Handler Certification
Team building

Full Job Description

Position Summary:

The Bar Manager will oversee all aspects of the bar’s day to day operations, including managing staff, maintaining inventory, ensuring customer satisfaction, complying with all alcohol regulations and controlling costs. The Bar Manager will strive to deliver exceptional customer service while monitoring guest satisfaction and developing ways to improve the dining experience. The Bar Manager will work to build and maintain lasting relationships with guests and provide effective and efficient problem solving should a situation arise. Additionally, the bar manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.
Essential Job Functions:

Ensure consistent, high-quality beverages are served to customers
Manage and track inventory to ensure adequate stock
Create a welcoming environment for guests and maximize customer satisfaction
Respond efficiently and accurately to customer complaints.
Regularly review product quality and research new vendors.
Train and supervisor bar staff so they are knowledgeable about product and policies
Oversee the cleanliness of the bar area while being alert for possible health hazards and regulation violations.
Manage the restaurant’s good image and suggest ways to improve it.
Control operational costs and identify measures to cut waste. The above cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform.
Deliver superior service and maximize customer satisfaction
Continuously touching tables and getting to know guests.
Train and develop team members to ensure competency and high standards of customer service
Train, motivate, and mentor team members by providing guidance, coaching, and performance feedback to foster a positive work environment and promote employee development
Ensure compliance with sanitation and safety regulations.
Adhere to ServSafe Alcohol, Food, OSHA, and HACCP standards
Safeguarding their team members and facility by ensuring all Safey & Security Policies are adhered
Maintain relationships with vendors/ suppliers to ensure timely and cost-effective deliveries.
Have a general understanding of budgets and how to analyze sales data to meet revenue goals

while controlling cost from food waste and labor.

Assist General Managers in overseeing the proper handling of cash including accurate DSR, petty cash, and making bank deposits and logging all deposits using the Cash Deposit Log

Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management.
Uphold company policies, procedures, and values, promoting a positive brand image and culture of excellence among team members.
Monitor food and beverage preparation, presentation, and quality standards, ensuring compliance with recipes, portion sizes, and food safety regulations.
Ensure all facilities concerns are reported to the General Manager and submit maintenance/repairs through the proper channels.

The above-cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform.

Education/Experience/Job Requirements:

High school diploma or GED certificate
Prior Front of House & Back of House Manager experience
3 plus years of restaurant experience
Supervisory experience
Strong leadership and management skills
Excellent communication
Follows direction with focused attention.
Ability to positively motivate employees to work as a team to ensure that food and service meet appropriate standards.
Maintains a calm, tactful demeanor when dealing with difficult situations.
Adhere to company Uniform Attire & Appearance standards.
Completes all ongoing certifications/validations (LTO, new menu, etc.)
Must possess proper food handler and alcohol dispensing certifications
Can intelligently talk about beer, wine, & spirits
Should have an aptitude for driving sales through cultivation of new guests and retention of current guests.

Physical Demands:

100 % Stand or walk.
80% Communicate with other line position.
75% Work at Approx. 36" table/stove and reach in approx. 36”.
75% Reach (6” to overhead) bend, stoop and wipe.
60% Perform job at continuous high pace, under pressure, while maintaining quality & speed standards.

50% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs.

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Refine Your Search

supervisor, production jobs in vienna il

Bar Manager

Delivery Manager WMPB

Territory Manager, Game Ready (Rehabilitation Market) - Midwest

Service Manager

Sales Manager – Food & Nutrition

Restaurant Manager

District Manager - Central Illinois

Clinical Lead Supervisor (BCBA) - Mt. Greenwood (Chicago, IL) - $10,000 Sign-On Bonus

Certified Dietary Manager

Care Manager (Hybrid)

Contract Negotiation Manager - Illinois

Program Ally and Midstream Marketing Manager

Manager of Transmission Line Engineering

Licensed Customs Broker/Brokerage Manager

Supervisor, Production

Manager, Care Management

Manager, Care Management Support

Case Manager - Illinois Department of Corrections Returning Residents Program

Family Case Manager, Intact

ISC Production Supervisor

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