Top 6 Head chef Jobs in Vietnam Pr

Head Chef
Dashi ramen —San Juan, PR
- $35,000 - $40,000 a year
- Full-time
- In-person
- Senior level
- Communication skills
Quick Apply
COCINERO
Bazon LLC —Bayamón, PR
- $11 - $12 an hour
- Organizational skills
- Restaurant
- Communication skills
Quick Apply
COCINERO
Sazon LLC —San Juan, PR
- $11.50 - $12.25 an hour
- Part-time
- Organizational skills
- Restaurant
- Communication skills
Quick Apply
Sous Chef
A Good Story Foods - SALO Cocina —Caguas, PR
- $15 - $18 an hour
- Part-time
- Mid-level
- Computer skills
- Leadership
Quick Apply

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Head Chef

Dashi ramen -
San Juan, PR

Quick Apply

Job Details

Full-time | Contract
$35,000 - $40,000 a year

Qualifications

Food and beverage product quality management
Optimizing workflow processes
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Pre-cooking preparation
Line cook experience
Teamwork
Food service health code compliance
Fine dining experience
Team leadership
Workflow management (operations management method)
Safety regulations
Staff scheduling
Managing catering events
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Industry trends
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Kitchen staff scheduling
Safety standard operating procedures

Full Job Description

Overview
We are seeking a dynamic and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. This role requires a visionary leader with a flair for innovative menu planning, impeccable food preparation, and outstanding kitchen management. As the driving force behind our kitchen operations, you will inspire your team to achieve culinary excellence while maintaining the highest standards of food safety, quality, and service. Your expertise in fine dining, catering, and banquet settings will ensure our guests enjoy memorable meals crafted with precision and creativity.

Duties

Oversee all aspects of kitchen operations, including food production, menu development, and staff management to ensure seamless service delivery.
Lead and supervise culinary staff, fostering a collaborative environment that encourages skill development and high performance.
Plan menus that reflect current trends, dietary requirements, and customer preferences while maintaining consistency and quality.
Manage inventory control and food handling procedures to minimize waste and optimize resource utilization.
Ensure compliance with food safety regulations and uphold rigorous sanitation standards across all kitchen areas.
Coordinate catering events, banquets, and special functions, ensuring timely preparation and presentation of dishes.
Monitor shift schedules, assign tasks efficiently, and oversee food service operations to meet guest expectations consistently.

Requirements

Proven experience in fine dining establishments with a strong background in food production and restaurant management.
Extensive banquet experience coupled with expertise in catering services.
Demonstrated supervisory skills with the ability to lead diverse culinary teams effectively.
Knowledge of inventory management, food safety protocols, and dietary department procedures.
Strong leadership qualities with excellent communication and team management abilities.
Skilled in menu planning, food preparation, and kitchen workflow optimization.
Familiarity with hospitality standards, food industry trends, and culinary innovation.
Experience in managing shifts, controlling inventory costs, and maintaining high standards of food handling. Join us as a Head Chef to craft extraordinary culinary experiences that delight guests while leading a passionate team dedicated to excellence!

Job Types: Full-time, Contract

Pay: $35,000.00 - $40,000.00 per year

Work Location: In person

Quick Apply

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