Top 7 Catering Jobs in Virgin Islands

Banquets Manager - Banquets & Catering - The Westin at Frenchman's Reef
The Westin at Frenchman's Reef —St Thomas, VI
- Full-time
- Background check
- Inventory management
- Computer literacy
- Health insurance
- Dental insurance
10d
Prep Cook
Margaritaville —St Thomas, VI
- Up to $27.96 an hour
- Temporary
- Internship
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
7d
Executive Chef
The Botany —St Thomas, VI
- Full-time
- 7 years
- Sanitation
- Cooking
Quick Apply
10d
Bartender / Server
KAM Experience —St Thomas, VI
- $5 - $8 an hour
- Part-time
- Bar
- Customer service
- English
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef for Prime Steakhouse in St. Thomas, US Virgin Islands
Prime Steakhouse at Paradise Point —St Thomas, VI
- $65,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- Supervising experience
Quick Apply
11d
Catering Lead
Panera Bread —St John, VI
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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The Longboard [St. Thomas] | PREP COOK
Ballast Hospitality —St Thomas, VI
Manages morning prep load and prep duties. Assisting the BOH team with all preparation and organization in the kitchen.
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Prep Cook
Margaritaville —St Thomas, VI
Your energy and attention to detail will contribute to delivering delicious meals that delight our guests and support our kitchen operations.
Up to $27.96 an hour
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7d

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Valid driver’s license and reliable transportation required; must be able to pass criminal background check and insurance screen.
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Catering Server
Levy Sector —Columbus, OH
Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
$18 - $20 an hour
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Banquets Manager - Banquets & Catering - The Westin at Frenchman's Reef

The Westin at Frenchman's Reef -
St Thomas, VI

Apply Now

Job Details

Full-time
10 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Pet insurance

Qualifications

Team leadership
Supervising experience
Computer skills

Full Job Description

Property Description:

Join the elite team at The Westin at Frenchman's Reef in breathtaking St. Thomas! Set against the stunning backdrop of the Caribbean, our reimagined resort is where luxury meets tropical paradise. We're looking for passionate and driven individuals to help us deliver world-class hospitality in a setting like no other. With exceptional amenities, including pristine beaches, a state-of-the-art spa, multiple dining options, and endless adventure opportunities, The Westin at Frenchman's Reef offers a dynamic work environment where your talents can shine. As part of our team, you'll have the opportunity to create unforgettable experiences for our guests in one of the world's most coveted destinations. Elevate your career in hospitality by joining us and be a part of the excitement and energy at The Westin at Frenchman's Reef. Apply now to start your journey in paradise!

Overview:

Join our team as a Banquet Manager for an exciting opportunity to showcase your leadership skills in a fast-paced, high-end environment! We are seeking a motivated and detail-oriented candidate to manage and coordinate banquet events, ensuring seamless execution and exceptional guest experiences. The Banquet Manager assists with hiring and training all banquet staff including scheduling and monthly meetings, illustrating proper techniques and etiquette for all styles of service. Supervise the set up of functions to include placement of linens, silver, china and glassware according to event specifications. Visually inspect function rooms and equipment for cleanliness, proper inventory and set-up. You'll be part of a dynamic team and work closely with culinary, sales, and operations departments to ensure a successful event from start to finish. Join us in creating unforgettable memories for our guests!

Qualifications:

Previous supervisory/management experience and skills
2 years banquet management experience preferred
Previous hotel food and beverage experience preferred
Ability to lead and manage a team
Requires computer skills
Strong business communication skills

Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Apply Now

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catering jobs in virgin islands

Banquets Manager - Banquets & Catering - The Westin at Frenchman's Reef

Prep Cook

Executive Chef

Bartender / Server

Sous Chef for Prime Steakhouse in St. Thomas, US Virgin Islands

Catering Lead

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