Top 13 Lead cook Jobs in Virgin Islands

Cook
Marriott Vacations Worldwide —St John, VI
- $23.50 an hour
- Weekends as needed
- Hotel
- US work authorization
- In-person
- Free parking
- Health insurance
Quick Apply
9h
Jr. Sous Chef
The Easterly [St. Thomas] —St Thomas, VI
- Full-time
- Hospitality
- Spanish
- Ability to walk for extended periods
- AD&D insurance
- Health insurance
Quick Apply
8d
Specialty Restaurant Chef
Marriott International, Inc —St Thomas, VI
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
The Longboard [St. Thomas] | LEAD LINE COOK
Ballast Hospitality —St Thomas, VI
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply
The Longboard [St. John] | LEAD LINE COOK
Ballast Hospitality —Cruz Bay, VI
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply
Prep Manager
The Easterly [St. Thomas] —St Thomas, VI
- Full-time
- Ability to walk for extended periods
- Mid-level
- Mentoring
- AD&D insurance
- Health insurance
Quick Apply
8d
Line Cook III
The Westin at Frenchman's Reef —St Thomas, VI
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Cook
Elevated Hospitality LLC —St Thomas, VI
- $18 an hour
- 18 years or older
- ServSafe
- English
Quick Apply
Cook/F&B Attendant III - job located in St Croix, VI
Treasure Bay LLC —Christiansted, VI
- From $15 an hour
- Overtime
- High school diploma or GED
- 21 years or older
- Organizational skills
- AD&D insurance
- Health insurance
8d
The Longboard [St. Thomas] | LINE COOK
Ballast Hospitality —St Thomas, VI
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply
Kitchen Support
The Easterly [St. Thomas] —St Thomas, VI
- Weekends as needed
- Ability to walk for extended periods
- Maintenance
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
2d
Lead Line Cook - 2026
American Cruise Lines —United States
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Jr. Sous Chef
The Easterly [St. Thomas] —St Thomas, VI
Collaborate with the Executive Chef kitchen team to plan and develop innovative recipes, seasonal menus, and daily food specials.
Quick Apply
8d
Sous Chef at Isla Blue Restaurant - Frenchman’s Reef
Prime Hospitality Group, LLC —St Thomas, VI
Excellent hospitality skills, with a focus on providing exceptional guest experiences. Must understand and have proven implementation of recipe and food cost…
$65,000 - $70,000 a year
Quick Apply

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Culinary Supervisor, Nationwide Arena
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Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
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Cook

Marriott Vacations Worldwide
St John, VI

Quick Apply

Job Details

Full-time
$23.50 an hour
9 hours ago

Benefits

Free parking
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Credit union membership
Referral program

Qualifications

Grilling
Guest relations
Outdoor work experience
In-person customer service
Food sanitation practices
HACCP

Full Job Description

Where great benefits lead to a life fulfilled.  

Competitive Pay  
Medical/Dental/Vision/401K opportunities 
Travel discounts 
Credit Union Membership 
Tuition Reimbursement 
Professional Counseling & Family Support 
Growth and Development Opportunities

Where each associate at Westin St. John is offered great perks & incentives.

Free on-site parking
Complimentary soft drinks (soda machine in cafeteria)
Complimentary lunch, dinner, and tea and coffee in the morning
Work shoe credit through Shoes for Crews twice a year
Hats, sunscreen, and jackets are provided for those working outdoors, as needed
“Way to Go” Incentive - $ deposited onto Wisely card
Quarterly celebrations - Brand Champion nominations
Monthly birthday recognition, monthly incentive for guest recognition, monthly department team building events
Free ferry rides through hotel’s ferry or full reimbursement if public ferry is needed to get to work (conditions apply)
Guest Satisfaction Survey awards if department specific goals are met (up to $100 a month)
Discounted Parking in Red Hook
Complimentary excursions with Cruz Bay Water Sports

Where you can make a difference.

Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.
Maintains up-to-date knowledge of company food safety programs.
Cooks all potentially hazardous food to correct temperatures following HACCP guidelines.
Follows all food safety and handling policies and procedures.
Sets up and breaks down workstation with required tools, equipment, or supplies.

Where your skills help you make a difference.

Must be able to work a flexible schedule, including complete weekend and holiday availability  
Must have great customer service skills – all our positions come into contact with guests!

Where we celebrate and cultivate connections.

Marriott Vacations Worldwide was Recently Ranked #1 on the Newsweek Top 100 Most Loved Workplaces!!

Follow us on social media!

Instagram: @marriottvacationsworldwide
Facebook: Marriott Vacations Worldwide
X: @marriottVAC

At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world. As a leader in leisure travel, we take pride in delivering meaningful moments while having fun and growing our skills—and you can too!

Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Not the right opportunity for you? Share this job with a friend or sign up for job alerts at https://careers.marriottvacationsworldwide.com/en-US/join

Pay: $23.50 per hour

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance

Experience:

cooking: 1 year (Preferred)

License/Certification:

food handler's health card (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in virgin islands

Cook

Jr. Sous Chef

Specialty Restaurant Chef

The Longboard [St. Thomas] | LEAD LINE COOK

The Longboard [St. John] | LEAD LINE COOK

Prep Manager

Line Cook III

Cook

Cook/F&B Attendant III - job located in St Croix, VI

The Longboard [St. Thomas] | LINE COOK

Kitchen Support

Lead Line Cook - 2026

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