Top 11 Catering chef manager Jobs in Virginia Beach, Va

Senior Cook (Lead)
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $18.62 - $21.88 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
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9d
Catering Chef Manager
Aramark —Norfolk, VA
- $60,000 - $70,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Lead Pastry Cook - Marriott Virginia Beach Oceanfront
Cavalier Resort —Virginia Beach, VA
- $20 - $22 an hour
- Full-time
- Customer service
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
General Manager / Chef Manager
Sodexo —Chesapeake, VA
- $56,270 - $72,820 a year
- Full-time
- Cooking
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
1d
Executive Chef
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $90,000 - $100,000 a year
- Weekends as needed
- CPR Certification
- ServSafe
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
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Executive Sous Chef
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $80,000 - $90,000 a year
- Weekends as needed
- Merchandising
- Ability to lift 50 pounds
- Senior level
- Paid holidays
- Disability insurance
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PM Line Cook / PM Supervisor
Duck Dive Tavern —Virginia Beach, VA
- $18 - $23 an hour
- Part-time
- Mid-level
- Leadership
- Kitchen
- Paid training
- Employee discount
Quick Apply

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Executive Chef
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14d
Traveling Chef Manager
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Possess a valid state driver's license. Bachelor’s degree in hospitality, Restaurant or Business: or Culinary Degree from an accredited culinary association…
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7d

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Senior Cook (Lead)

Westminster-Canterbury on Chesapeake Bay -
Virginia Beach, VA

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Job Details

Full-time
$18.62 - $21.88 an hour
9 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Kitchen knives
High school diploma or GED
Food safety sanitizing procedures
Clean workspace maintenance
Food preparation equipment operation
Food slicers

Full Job Description

Location: 3100 Shore Drive, Virginia Beach, VA 23451

Reports to: Sous Chef

FLSA: Non-Exempt, Hourly

Schedule: Full-time: 11:30am - 7:30pm; includes weekends and holidays

About Us

Founded in 1982, Westminster-Canterbury on Chesapeake Bay is a not-for-profit, faith-based Life Plan Community. Located along the southern shore of Chesapeake Bay, our scenic, resort-style campus is home to a vibrant community of residents and staff who share a passion for service, joy, and well-being.

Our mission? Enriching lives through the power of purpose, belonging, and wellness.

We live our values every day:

Respect for every person
Passion for what we do
Professionalism in all we do

Apply today and help us bring wellness, joy, and energy to the heart of our community!

Behind every delicious meal and memorable dining experience is our incredible Dining Services Team — a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve. From perfectly prepared dishes to friendly, attentive service, this hardworking team goes above and beyond to make every meal special for our residents, staff and visitors alike. Their teamwork, attention to detail, and genuine love for what they do, creates not just great food, but a true sense of community around the table.

The Senior Cook is responsible for preparing hot food items for various dining venues and events at Westminster-Canterbury. Depending on experience, Cooks are graded from Cook I(entry-level) to Rounds Cook (advanced). The role involves following recipes, ensuring quality and safety standards, and working collaboratively within the culinary team. Flexibility to work weekends and holidays is required. Always model our core values of respect, passion, and professionalism, and hold others accountable for doing the same.

What You’ll Do In This Role

Prepare and assemble hot and cold food items, including entrees, soups, vegetables, salads, appetizers, accompaniments, and garnishes, according to recipes and preparation sheets.
Prepare food for multiple dining venues, including the main dining room, healthcare, resident café, employee dining, and special functions.
Complete advance food preparation and ensure meals are tasteful, appealing, properly portioned, and presented according to standards.
Monitor and document food temperatures and maintain proper food storage and handling procedures.
Complete required production and productivity records and ensure food is properly stored at the end of meal service.
Maintain a clean, organized, and safe work area while following all food safety, sanitation, and equipment procedures.
Support special functions and work effectively across various kitchen stations as needed.
Collaborate with the Sous Chef and culinary team to address unusual or unexpected food preparation issues.
Assist in training and mentoring fellow culinary team members and promote teamwork and professionalism.
Follow fire safety and emergency procedures and assist with kitchen evacuation when necessary.
Perform other duties as assigned

Core Competencies

Demonstrated team player attitude with great communication skills.
The ability to engage with others
Able to work well independently given proper direction.
Demonstrate a high level of sensitivity and interest in people
Show care and compassion for working with the senior population
Ability to work efficiently in a high-pressure environment, managing multiple tasks to meet strict, scheduled mealtimes.

Physical Requirements

Ability to lift up to 25 pounds.
Ability to stand, walk, and move safely throughout the work area for extended periods, including shifts up to eight hours on hard surfaces.
Ability to see, hear, and safely perform essential job functions, with or without reasonable accommodation.
Sufficient manual dexterity to safely operate kitchen equipment, including knives, slicers, choppers, processors, and other food preparation tools.

The Experience You’ll Bring

Required

High school diploma or equivalent.
Must be at least 18 years of age.
1–3 years of experience in a professional, commercial, or institutional kitchen.
Knowledge of food safety, sanitation, food handling, and preparation.
Ability to follow recipes and established procedures.
Ability to work weekends, holidays, and special events.
Ability to maintain a clean, safe, and organized work environment.

Preferred

Associate degree in Culinary Arts from an accredited program.
5+ years of experience in a high-volume food production setting.
ServSafe Food Handler certification.
Strong cooking and knife skills, with knowledge of seasoning, presentation, and quality control.

Compensation & Benefits

Compensation Range: $18.62 - $21.88 per hour (based on relevant experience)
Full-Time Employee (and eligible Part-Time Employee) Benefits & Perks Include:

- Medical, Dental, Vision Insurance (Available Day One!)
- Life & Disability Insurance (Short- and Long-Term)
- Retirement Plan with Employer Match
- Paid Time Off (PTO) & 6 Paid Holidays (+ 2 Floating Holidays)
- Tuition Assistance + Scholarships for You & Your Family
- Employee Assistance Program (EAP)
- Legal/Identity Theft Protection Plans
- Team Member Discounts
- Career Growth & Leadership Development Opportunities

At-Will Employment Statement
Employment with our organization is “at-will,” meaning that either the employee or the employer may terminate the employment relationship at any time, with or without notice, and for any reason not prohibited by law.

Equal Employment Opportunity Statement
We are an equal opportunity employer and are committed to creating an inclusive and diverse workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic as outlined by applicable laws.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

catering chef manager jobs in virginia beach, va

Senior Cook (Lead)

Catering Chef Manager

Lead Pastry Cook - Marriott Virginia Beach Oceanfront

General Manager / Chef Manager

Executive Chef

Executive Sous Chef

PM Line Cook / PM Supervisor