Top 452 Cook Jobs in Virginia Beach Va

Line Cook
Ynot Italian, Great Neck —Virginia Beach, VA
- From $15 an hour
- Extended hours
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Crew Member Pizza Maker
Papa John's —Virginia Beach, VA
- From $12.85 an hour
- Part-time
- No education required
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Cook
Peck and Pour Wings and Beer —Norfolk, VA
- $16 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Senior Cook (Lead)
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $18.62 - $21.88 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
Quick Apply
12d
Line Cook
Twist Martini & Associates —Virginia Beach, VA
- $16 - $20 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Cook
Armed Services YMCA of The U S A —Virginia Beach, VA
- $21.00 - $23.38 an hour
- Full-time
- ServSafe
- Children
- Military encouraged
Cook
New Realm Brewing —Virginia Beach, VA
- $19 - $22 an hour
- Part-time
- Maintenance
- Ability to lift 50 pounds
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
2d
Line Cook/Prep Cook
Penn Station bagels —Virginia Beach, VA
- $20 - $25 an hour
- Full-time
- Cooking
- No experience needed
- In-person
Quick Apply
14d
Grill Cook
The Grill Virginia Beach —Virginia Beach, VA
- $20 - $27 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant
- Continuing education credits
- Health insurance
Quick Apply
9h
Cook- Part-Time
Bay Lake —Virginia Beach, VA
- $19.00 - $22.66 an hour
- Part-time
- Hospitality
- Organizational skills
- 1 year
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook
Cavalier Golf & Yacht Club —Virginia Beach, VA
- From $17 an hour
- Weekends as needed
- Casual dining restaurant
- Cooking
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Lead Cook - 757 Drop - ODU - Old Dominion Univ. (ODU)
Aramark —Norfolk, VA
- $22 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Biscuits & Bird Back of House Team Member
Boddie-Noell Enterprises, Inc. —Virginia Beach, VA
- $15 - $16 an hour
- Part-time
- Background check
- Quick service & fast food restaurant
- Organizational skills
- 401(k)
- Paid time off
Line Cook
Harbor's Edge Continuing Care Retirement Community —Norfolk, VA
- $17 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid training
- AD&D insurance
Quick Apply
Line Cook
Atlantic Shores Retirement Community —Virginia Beach, VA
- $15.19 - $23.55 an hour
- Full-time
- Organizational skills
- Trade school
- 1 year
- Paid holidays
- Disability insurance
3d
Evening Cook - ODU Athletic Dining - ODU Training Table
Aramark —Norfolk, VA
- $21 an hour
- Basic math
- University
- Cleaning
- Disability insurance
- Health insurance
12d
Cook
Panda Restaurant Group —Virginia Beach, VA
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Experienced Sauté & Grill Cook
Steinhilber's —Virginia Beach, VA
- $20 - $24 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Line Cook | Breakfast, Lunch, Dinner Needed | $18/hour
Sheraton Oceanfront Virginia Beach —Virginia Beach, VA
- $18 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Experienced Kitchen Staff
The Egg Bistro —Virginia Beach, VA
- $18 - $23 an hour
- 1 year
- Restaurant
- Entry level
- Dental insurance
- 401(k)
Quick Apply

I want to receive the latest job alert for cook in virginia beach va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook

Ynot Italian, Great Neck -
Virginia Beach, VA

Quick Apply

Job Details

Part-time | Full-time
From $15 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount
Flexible schedule

Qualifications

Customer communication
Computer literacy
Cooking
Restaurant experience

Full Job Description

Job Summary:

The Line Cook is the primary cook and may serve as the kitchen supervisor, ensuring the orderly and accurate preparation of quality meals to customers' satisfaction, compliance with Health Department regulations, and employment, training and evaluation of kitchen staff.

Essential Functions and Responsibilities:

Serves as the primary cook for all meals other than those prepared by the Pizza Chef.
Prepares and oversees the preparation of all food orders, ensuring quality and efficiency.
Maintains the kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation.
Supervises and delegates responsibilities and tasks to kitchen staff.
Participates in the screening and decision to hire members of the kitchen staff.
Trains, coaches and evaluates the performance of members of the kitchen staff.
May recommend to upper management the firing of staff members.
Exhibits leadership and promotes teamwork and flexibility among staff.
Restocks or oversees the restocking of the sub table daily.
Monitors food stocks and inventory and prepares and places orders for replacements.
Processes delivered food stocks and supplies, verifying receipt of ordered items.
May personally greet customers and assist the counter with order-taking
Ensures the neatness, cleanliness and orderliness of the restaurant by sweeping, mopping, stocking shelves and removing trash, etc., or delegating these responsibilities.
Presents a clean-cut, neat and professional image.
May supervise and oversee delivery drivers in the absence of a Delivery Supervisor.
May supervise and oversee wait staff in the absence of a Dining Room Manager.
In the absence of a Restaurant Manager or owner, may be accountable for the entire operation of the restaurant.
Performs other duties or roles as assigned by upper management or the owner.

Reporting Relationships:

Reports to the Restaurant Manager.

Supervisory Responsibilities:

No supervisory responsibilities but does direct the work of the prep cook as to ensure sufficient stock of food items necessary to perform his/her job on a daily basis.

External Relationships:

Interacts occasionally with customers
Interacts with vendors, suppliers and Health Department officials

Qualifications and Credentials:

High school diploma preferred
2-3 years of relevant cooking experience in a high volume restaurant is required

Abilities and competencies:

To perform the essential functions of this position, the incumbent regularly employs the following competencies, physical and/or sensory abilities, and skills:

Communication and Problem Solving
Able to effectively communicate verbally
Able to manage time and prioritize tasks

Physical and Sensory Abilities
Able to see clearly (with or without glasses) to read, interpret and understand recipes, menus, food orders, packing slips, etc.
Able to hear and speak effectively
Able to taste and smell and accurately identify color (not colorblind)
Able to sense degrees of temperature
Frequently stands for long durations
Able to walk while carrying and balancing food and beverages
Able to bend, lift and carry up to 50 pounds

Computer Skills
No specific computer skills required Work Environment The Line Cook works in a busy, commercial kitchen. Subject to extremes in temperature and humidity. Exposed to sharp blades, commercial mixers, heating elements and scalding water. Lighting is moderate. Noise levels are moderate to loud.

Work Environment:

The Line Cook works in a busy, commercial kitchen. Subject to extremes in temperature and humidity. Exposed to sharp blades, commercial mixers, heating elements and scalding water. Lighting is moderate. Noise levels are moderate to loud.

Work Schedule:

Line Cooks work full-time or part-time depending on the company's needs and the employee's schedule. Work schedules may vary and may involve day, evening or nighttime hours during the week and on weekends. May be asked to assist in opening or closing the restaurant, which involves extended hours.

EOE

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in virginia beach va

Line Cook

Crew Member Pizza Maker

Cook

Senior Cook (Lead)

Line Cook

Cook

Cook

Line Cook/Prep Cook

Grill Cook

Cook- Part-Time

Line Cook

Lead Cook - 757 Drop - ODU - Old Dominion Univ. (ODU)

Biscuits & Bird Back of House Team Member

Line Cook

Line Cook

Evening Cook - ODU Athletic Dining - ODU Training Table

Cook

Experienced Sauté & Grill Cook

Line Cook | Breakfast, Lunch, Dinner Needed | $18/hour

Experienced Kitchen Staff

I want to receive the latest job alert for cook in virginia beach va

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected