Top 9 Pantry cook Jobs in Virginia Beach Va

Line Cook, Prep Cook, Pantry - Virginia Beach
HAMPTON SOCIAL VENTURES LLC —Virginia Beach, VA
- Part-time
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Cook 3 (Fry , Pantry, Salad ) - Orion's Roof
Cavalier Resort —Virginia Beach, VA
- From $17 an hour
- Full-time
- Hotel
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Pantry Cook
Town Point Club —Norfolk, VA
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
Pantry Chef/ Line Cook
Mannino's Italian Bistro —Virginia Beach, VA
- $15 - $17 an hour
- ServSafe
- Ability to lift 25 pounds
- Entry level
Quick Apply
Cook 3 (Fry, Pantry, Salad) - Saltine
Professional Hospitality Resources, Inc. and Ocean Beach Club LLC —Norfolk, VA
- Full-time
- Basic math
- English
- High school diploma or GED
22h
Hemingway's Restaurant at Holiday Inn Oceanside - Part Time Lunch/Dinner Line Cook
COASTAL Hospitality Associates, LLC. —Virginia Beach, VA
- From $17.50 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- 401(k) matching
Quick Apply
Springhill Suites - Line Cook (Full Time)
COASTAL Hospitality Associates, LLC. —Virginia Beach, VA
- From $17.50 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Health savings account
- Disability insurance
Quick Apply
Food Service Worker (Part-time)
CHILDRENS HARBOR —Chesapeake, VA
- $14 - $17 an hour
- Part-time
- High school diploma or GED
- Children
- Entry level
Quick Apply

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Cook 3 (Fry , Pantry, Salad ) - Orion's Roof
Cavalier Resort —Virginia Beach, VA
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.
From $17 an hour
Quick Apply

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Line Cook
Cherry Street Pub LLC —Lancaster, OH
Looking for experienced individuals who can work multiple stations at a fast pace, learn well, and work well with others in stressful high volume situations.…
$14 - $15 an hour
Quick Apply
23h
Cook
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all…
$18 - $23 an hour
3d

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Line Cook, Prep Cook, Pantry - Virginia Beach

HAMPTON SOCIAL VENTURES LLC -
Virginia Beach, VA

Quick Apply

Job Details

Part-time

Qualifications

Customer communication

Full Job Description

The Line Cook is responsible for the preparation, production, and presentation of all menu items at Parker Hospitality. Operating in a fast paced kitchen environment, the Line Cook upholds the highest standards of food safety, quality, and teamwork while executing each dish with consistency and care.

OUR CORE VALUES

FIND A WAY | CREATIVE OWNERSHIP AND RELENTLESS PROBLEM SOLVING

PERFORM WITH PURPOSE | EXECUTION THAT MOVES THE BUSINESS FORWARD

GET THE GAME | UNDERSTANDING HOW THE BUSINESS WORKS

ADAPT AND OVERCOME | STAYING STEADY THROUGH CHANGE

HOSPITALITY EXCELLENCE | ANTICIPATING NEEDS BEFORE THEY ARISE

STRONGER TOGETHER | TEAM SUCCESS OVER INDIVIDUAL SUCCESS

RESPONSIBILITIES

1. Prepare menu items according to prescribed recipes, presentations, and any special guest requests.

2. Measure and prepare all ingredients required for recipe execution before and during service.

3. Follow all prescribed portioning controls consistently.

4. Maintain food safety and quality standards throughout all stages of food preparation.

5. Read and accurately interpret all orders, whether handwritten or computerized.

6. Safely and efficiently use knives and all tools, utensils, and equipment required for menu preparation.

7. Follow all food allergy procedures and accommodate special orders and dietary restrictions.

8. Read and use a thermometer correctly and efficiently.

9. Communicate any food delays or issues to the Coordinator or Manager promptly.

10. Maintain menu item counts and notify management and service staff when quantities fall below the restaurant minimum.

11. Accurately account for all items produced at their station.

12. Wear a hair restraint at all times while on duty.

13. Move safely through all areas of the restaurant, including stairs, uneven surfaces, and slick floors.

14. Promote teamwork and a supportive culture among all coworkers.

15. Understand and follow all company policies, procedures, standards, specifications, guidelines, and training programs.

16. Ensure all products are received in the correct quantity and condition, in accordance with receiving policies and procedures.

17. Communicate clearly and professionally with all employees, managers, and guests.

18. Wash hands regularly and in accordance with food safety guidelines.

19. Comply with all health, safety, and sanitation guidelines.

20. Complete all assigned side work as directed.

21. Accept direction and constructive feedback from management.

22. Maintain a positive and professional attitude throughout every shift.

The responsibilities listed above represent the key duties of this role and are not an exhaustive list. Additional duties may be assigned as needed to support the venue, team, and overall business needs.

Must be at least 21 years of age.
Ability to communicate in English, both written and spoken.
ServSafe certification or equivalent preferred.
Minimum of one year of back of house cooking experience in a comparable environment.
Proficiency with kitchen tools, equipment, and proper food handling techniques.

CONDITIONS OF EMPLOYMENT

Demonstrate Parker Hospitality's core values at all times.
Follow all uniform and appearance guidelines for the duration of the shift.
Arrive punctually and prepared for duty.
Comply with all rules, policies, and conditions of employment outlined in the Employee Handbook.
Abstain from working under the influence of alcohol or any illegal substances.
Refrain from engaging in violent, discriminatory, or harassing behavior.
Pass a drug and alcohol test within the first 90 days of employment, where required.
Must be able to stand or walk for the majority of a shift.
Must be able to lift and carry up to 50 pounds from floor to waist level.
Must be able to reach, bend, stoop, and perform physical tasks as required.
Must have the stamina to work 50 to 60 hours per week.

Parker Hospitality is an equal opportunity employer and does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law.

Quick Apply

Refine Your Search

pantry cook jobs in virginia beach va

Line Cook, Prep Cook, Pantry - Virginia Beach

Cook 3 (Fry , Pantry, Salad ) - Orion's Roof

Pantry Cook

Pantry Chef/ Line Cook

Cook 3 (Fry, Pantry, Salad) - Saltine

Hemingway's Restaurant at Holiday Inn Oceanside - Part Time Lunch/Dinner Line Cook

Springhill Suites - Line Cook (Full Time)

Food Service Worker (Part-time)

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