Top 144 culinary Jobs in volusia county fl

High end Bar/ Lounge Bartender
Diamond Crest Companies LLC —DeLand, FL
- $15 an hour
- Full-time
- Bar
- Inventory management
- Cooking
- Paid training
- Paid time off
Quick Apply
Sous Chef
Flagler Tavern —New Smyrna Beach, FL
- $45,000 - $60,000 a year
- Weekends as needed
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Director of Dining Services
Confidential —Heathrow, FL
- From $55,000 a year
- 8 hour shift
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
1d
Busser
Another Broken Egg of America, LLC —Port Orange, FL
- 8 hour shift
- 18 years or older
- English
- Café
- AD&D insurance
- Health insurance
Quick Apply
REGIONAL DIRECTOR OF CULINARY - CHARTWELLS HIGHER ED - SOUTH/CENTRAL FLORIDA
Chartwells HE —DeLand, FL
- $125,000 - $145,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Lake Mary, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Cook
First Watch Restaurants, Inc. —Ormond Beach, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
8h
Line Cook
Another Broken Egg of America, LLC —Port Orange, FL
- Weekends as needed
- 18 years or older
- Leadership
- Café
- AD&D insurance
- Health insurance
Quick Apply
Dishwasher/Food Prep
Roma Pizza Deltona —Deltona, FL
- $14 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
Quick Apply
7d
Culinary Supervisor
Sodexo —Daytona Beach, FL
- $25 - $27 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
Restaurant Operations Manager
Fresh Kitchen —Lake Mary, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Server (Part Time)
Experience Senior Living —Orange City, FL
- Part-time
- Basic math
- Organizational skills
- Communication skills
- Paid holidays
- Disability insurance
Quick Apply
6d
Catering Manager 3
Sodexo —Daytona Beach, FL
- $56,270 - $72,820 a year
- Full-time
- Sales
- Mid-level
- University
- Paid holidays
- Health insurance
14d
Dishwasher
LongHorn Steakhouse —Daytona Beach, FL
- Restaurant
- Entry level
- Kitchen
Cook
Spring Hills Lake Mary —Lake Mary, FL
- From $17 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
23h
Cook
IHOP —Daytona Beach, FL
- Up to $20 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
- Employee discount
- Opportunities for advancement
Quick Apply
Food and Beverage Manager
Cicis Pizza —Orange City, FL
- $45,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
Quick Apply
Dishwasher
First Watch Restaurants, Inc. —Lake Mary, FL
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
5d
Line Cook
PopStroke —Daytona Beach, FL
- $16 - $22 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
Quick Apply
Restaurant Chef
FirstService Residential —Daytona Beach, FL
- $85,000 - $90,000 a year
- Weekends as needed
- Hospitality
- Bar
- ServSafe
Quick Apply

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High end Bar/ Lounge Bartender

Diamond Crest Companies LLC
DeLand, FL

Quick Apply

Job Details

Full-time
$15 an hour

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Inventory management
Menu item upselling
Cooking
Processing cash transactions
Team development
Inventory tracking for food cost management
POS systems
Food service management
Hospitality management

Full Job Description

Job Summary
We are seeking a dynamic and energetic High-End Bar/Lounge Manager to lead our upscale beverage and hospitality operations. In this role, you will oversee all aspects of the lounge, ensuring exceptional customer service, seamless management of staff, and flawless execution of food and drink offerings. Your leadership will create an inviting atmosphere that embodies sophistication and excellence, inspiring your team to deliver memorable experiences for our discerning guests. This position offers an exciting opportunity to showcase your management expertise in a vibrant, fast-paced environment dedicated to luxury hospitality. You must carry knowledge of UPSELLING & KNOWLEDGE OF HIGH END LIQUORS

Duties

Lead and supervise the daily operations of the high-end bar and lounge, maintaining high standards of service and ambiance. Also work the bar is a must.
Train, develop, and motivate staff in customer service excellence, food preparation, cocktail crafting, and safety protocols.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to ensure profitability.
Oversee food and beverage presentation, ensuring all offerings meet quality standards for fine dining and lounge environments.
Handle cash management duties using POS systems such as Shift 4, including cash handling, reconciliation, and reporting.
Ensure compliance with food safety regulations and proper food handling procedures across all departments.
Coordinate with kitchen staff on food production, catering events, banquets, and special functions to deliver a seamless guest experience.
Implement staff scheduling, shift management, and performance evaluations to optimize team productivity.
Maintain a welcoming atmosphere by addressing guest inquiries promptly and resolving issues efficiently.
Support training & development initiatives to enhance team skills in culinary techniques, customer service, and hospitality standards.

Qualifications

Proven experience managing a high-end bar or lounge environment with a strong background in food preparation, cooking, and beverage service.
Extensive knowledge of POS systems such as Aloha POS or Micros POS; cash handling experience required.
Demonstrated supervisory experience with staff training & development in hospitality or restaurant settings.
Strong understanding of food safety standards, inventory control, kitchen management, and food handling procedures.
Experience in managing budgets, controlling costs, and implementing food & beverage management strategies.
Exceptional leadership skills with the ability to motivate a diverse team in a fast-paced setting.
Previous hospitality management experience within fine dining or casual dining environments preferred.
Excellent customer service skills with a focus on creating memorable guest experiences for upscale clientele.
Ability to handle multiple responsibilities simultaneously while maintaining attention to detail. Join us as our High-End Bar/Lounge Manager and become part of an energetic team dedicated to delivering luxurious experiences through exceptional service and innovative beverage programs!

Pay: $15.00 per hour

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in volusia county fl

High end Bar/ Lounge Bartender

Sous Chef

Director of Dining Services

Busser

REGIONAL DIRECTOR OF CULINARY - CHARTWELLS HIGHER ED - SOUTH/CENTRAL FLORIDA

Culinary Operations Manager

Cook

Line Cook

Dishwasher/Food Prep

Culinary Supervisor

Restaurant Operations Manager

Server (Part Time)

Catering Manager 3

Dishwasher

Cook

Cook

Food and Beverage Manager

Dishwasher

Line Cook

Restaurant Chef

I want to receive the latest job alert for culinary in volusia county fl

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