Top 41 Dietary service staff Jobs in Waco, Tx

DIETARY SERVICE STAFF
Woodland Springs Nursing Center —Waco, TX
- Weekends as needed
- Current TB test
- Older adults
- Entry level
- On-the-job training
Quick Apply
Executive Chef
Black Family Hospitality —Waco, TX
- $85,000 - $95,000 a year
- Weekends as needed
- Sales
- Mid-level
- US work authorization
- Relocation assistance
- Health insurance
Quick Apply
Dietary Aide
Avir at Bellmead —Bellmead, TX
- Weekends as needed
- Ability to stand for extended periods
- Communication skills
- Ability to lift 25 pounds
Quick Apply
3d
PATIENT OBSERVATION ASSISTANT (FULL AND PART TIME)
TouchPoint —Waco, TX
- $15 an hour
- Urgently hiring
- Background check
- Patient monitoring
- Hospital
- Commuter assistance
- Disability insurance
Quick Apply
Dietary Aide
Greenview Nursing and Rehabilitation —Waco, TX
- $10.00 - $16.25 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
4d
Dishwasher
IHop —Bellmead, TX
- From $12 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
Quick Apply
FOOD SERVICE MANAGER
Woodland Springs Nursing Center —Waco, TX
- Full-time
- Current TB test
- Writing skills
- Mid-level
Quick Apply
3d
Cook
IHop —Bellmead, TX
- $16 - $18 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
Quick Apply
Restaurant Server
IHop —Bellmead, TX
- From $12 an hour
- Part-time
- Serving
- Casual dining restaurant
- Food Handler Certification
- Health insurance
Quick Apply
Grill Cook / Line Cook
Heitmiller Steakhouse —Waco, TX
- $17 - $21 an hour
- Full-time
- No education required
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
Executive Chef (Waco, TX)
Terry Black s Barbecue LLC —Waco, TX
- $90,000 - $95,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
Restaurant Host - To Go Specialist
IHop —Bellmead, TX
- From $12 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply
Restaurant Expeditor - Service Assistant
IHop —Bellmead, TX
- $10 - $11 an hour
- Part-time
- Casual dining restaurant
- Customer service
- US work authorization
Quick Apply
Crew Chief
IHop —Bellmead, TX
- $16 - $18 an hour
- Full-time
- Customer service
- Basic math
- English
- Health insurance
Quick Apply
Dietary Aide
Golden Years Nursing and Rehabilitation —Marlin, TX
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
1d
General Manager
IHop —Bellmead, TX
- Full-time
- Casual dining restaurant
- Basic math
- English
- Health insurance
Quick Apply
Restaurant Assistant Manager
IHop —Bellmead, TX
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Manager on Duty
IHop —Bellmead, TX
- $15 - $17 an hour
- Full-time
- Casual dining restaurant
- Basic math
- English
- Health insurance
Quick Apply
Access and Assistive Technology Coordinator
Dickinson College —West, TX
- Full-time
- Hybrid work
- Experience working with individuals with disabilities
- Writing skills
- Mid-level
- Health insurance
- Flexible spending account
Restaurant Manager
IHop —Bellmead, TX
- Full-time
- Casual dining restaurant
- Sales
- Mid-level
- Health insurance
Quick Apply

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dietary service staff jobs near waco, tx

DIETARY SERVICE STAFF

Woodland Springs Nursing Center -
Waco, TX

Quick Apply

Job Details

Benefits

On-the-job training

Qualifications

Operating kitchen equipment

Full Job Description

JOB SUMMARY:

Dietary Service Staff are responsible for the preparation and serving of the resident's meals using proper food handling techniques. Meals must be prepared according to the approved menu and recipes which are on file within the dietary department. Dietary service staff must maintain appropriate cleanliness and sanitation to prevent the occurrence of food home illnesses.

EDUCATION:

Must be able to read, write and follow oral and written instructions.

QUALIFICATIONS:

Six (6) months previous experience in dietary services preferable but not essential.

Worker receives on-the-job training with supervision, and must demonstrate that they
can physically carry out all dietary related duties.

Knowledge of quality food preparation and food service.

Must have some knowledge in the use of food service equipment and related cleaning
equipment.

Has an interest in learning, ability to cooperate, and willingness to work under
supervision.

Adheres to all company policies and performs task in a timely and efficient fashion.

Must work as scheduled each week, working weekends and holidays as needed.

Must have a pre-employment and an annual Tuberculosis screening examination.

Has appropriate health certificate as required by local, state, and federal health
departments.

RESPONSIBILITIES:

Adhere to directives of the Dietary Supervisor, Administrator, or Director of Nurses.

To keep the Dietary area in a clean and sanitary condition.

Must have a genuine interest in working with the elderly.

Willingness to perform routine, repetitive tasks on a continuous basis, and perform
task despite frequent interruptions. Keeps and open line of communication with other
department members.

Ability to perform task with due consideration for residents in surrounding areas.

Exercise initiative and judgment involved m maintaining assigned area in a clean and
orderly fashion.

Must be willing to handle and clean dirty dishes, trays, utensils, and equipment within
the dietary department.

Must have the ability to work well with co-workers and supervisors.

Prepared meals according to approved menus and recipes.

Organize tray assembly and meal service.

Reports any equipment problems to the Dietary Supervisor.

Maintains and submits records for food and supplies used to the Dietary Supervisor.

Communicates needs and recommended changes which will better the department to
the Dietary Supervisor.

Attends in-service programs as scheduled by the Dietary Supervisor.

Performs other duties deemed necessary by the Dietary Supervisor or the facility
Administrator.

PHYSICAL DEMANDS:

Use the percentages range as follows:

0% Never
1 - 33% Occasional
34 - 66% Frequent
67 - 100% Continuous

Requires full range of body motion including:

1. Standing/Walking: Frequently.

Worker is on his/her feet the majority of the day to perform direct or indirect duties related to dietary services

2. Bending/Stooping: Frequently.

Required to bend or stoop in many job activities such as retrieving and storing food items, transferring pots and pans, and etc.

3. Lifting/Handling: Frequently.

Required to lift and handle cans of food, frozen foods, post/pans and cooking materials. Some of these activities are done with push/pull activity or with carts. Range of weight: 1 to 50 pounds.

4. Carrying: Frequently.

Worker will carry large cans, boxes, sacks, various pieces of equipment, large pots and pans, cleansers, detergents, and etc. Range of weight: 1 to 50 pounds.

5. Push/Pull: Frequently.

Required when working with various machinery, as well as when maneuvering food carts, equipment on casters over concrete or tile floor throughout many periods during the day. Required when loading and unloading the dishwashers, and storing new food deliveries. Range of weight: 1 to 150 pounds.

6. Balancing: Occasionally.

Carrying heavy objects where necessary and when placing or removing food items and supplies from store room shelving.

7. Twisting/Turning: Frequently.

In combination with lifting and bending when stocking shelves and cabinets, preparing meals, serving meal trays, and sweeping, mopping, and loading and unloading dishwashing machine.

8. Crouching/Stooping: Occasionally.

May be required anytime during the working day.

9. Kneeling: Occasionally.

10. Reaching:

Greater than shoulder height: Frequently.

Equal to shoulder height: Frequently.

Less than shoulder height: Frequently.

11. Handling/Manual Dexterity: Continuously.

Working speed is critical. Both fine and gross motor skills are needed in all areas of dietary services.

12. Speaking/Hearing/Seeing: Continuously.

Must be able to communicate with co-workers, patients, and visitors.

JOB LOCATION:

Must work throughout all nursing areas of the facility. May require working irregular hours and may be exposed to communicable diseases and/or body fluids, medical preparations, toxic substances and occasionally ionizing radiation.

Quick Apply

Refine Your Search

dietary service staff jobs in waco, tx

DIETARY SERVICE STAFF

Executive Chef

Dietary Aide

PATIENT OBSERVATION ASSISTANT (FULL AND PART TIME)

Dietary Aide

Dishwasher

FOOD SERVICE MANAGER

Cook

Restaurant Server

Grill Cook / Line Cook

Executive Chef (Waco, TX)

Restaurant Host - To Go Specialist

Restaurant Expeditor - Service Assistant

Crew Chief

Dietary Aide

General Manager

Restaurant Assistant Manager

Manager on Duty

Access and Assistive Technology Coordinator

Restaurant Manager

I want to receive the latest job alert for dietary service staff in waco, tx

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