Top 7 Private chef family Jobs in Wake County Nc

Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Apex, NC
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Cook-- Corporate Dining
Brock & Company Inc —Durham, NC
- $19 an hour
- Full-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- AD&D insurance
- Disability insurance
Quick Apply
Cook-- Summer Camp
Brock & Company Inc —Wake Forest, NC
- $16 - $18 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
Lead Cook-- Summer Camp
Brock & Company Inc —Wake Forest, NC
- $18 - $20 an hour
- Full-time
- Mid-level
- Ability to stand for extended periods
- Leadership
- AD&D insurance
- Disability insurance
Quick Apply
Line Cook
MacGregor Downs Country Club —Cary, NC
- $19 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Sous Chef
Governors Club —Chapel Hill, NC
- $7.50 - $18.00 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Cooking
- Paid holidays
- Health insurance
Quick Apply

Discover related jobs

Based on your search for private chef family jobs.

Cook - UNC Rex Hospital
UNC Health —Raleigh, NC
No licensure or certification required. This position is employed by NC Health (Rex Healthcare, Inc., d/b/a NC Health), a private, fully-owned subsidiary of UNC…
$18.48 - $25.89 an hour
4d
Prep Cook
Intown Golf Club —Raleigh, NC
Team Synergy: Maintain honest, open communication with staff and leadership, assisting teammates whenever possible to ensure an effective, guest-focused club…
$19 - $23 an hour
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef- 1922 Club
Levy Sector —Columbus, OH
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
Quick Apply
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Prepare high-quality meals for patients, visitors, and hospital staff. Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations,…
$18 an hour
Quick Apply
6d

I want to receive the latest job alert for private chef family in wake county nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Culinary Director

HHS Culinary and Nutrition Solutions, LLC (USA) -
Apex, NC

Quick Apply

Job Details

Full-time
$70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Certified Dietary Manager
ServSafe
Word processing
Food Safety Manager Certification
Spreadsheets
Employee relationship building
Cash register operations
Healthcare team management
ServSafe Food Manager Certification
Business operations
Managing food service teams
POS systems

Full Job Description

Pay Rate:

Salary - Salary Plan, 70,000.00 USD Annual

Job Description

Healthcare Experience Required.

We’re looking for a friendly, compassionate leader to join our culinary team!

Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more. Impact the overall health and well-being of every patient and change the perception of hospital food. Enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment.

Responsibilities

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Lead team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies

Skills

Leadership: Effectively lead and manage a supportive, respectful, and inclusive team
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

#App-CNS

Quick Apply

Refine Your Search

private chef family jobs in wake county nc

Culinary Director

Cook-- Corporate Dining

Cook-- Summer Camp

Lead Cook-- Summer Camp

Line Cook

Sous Chef

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for private chef family in wake county nc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected