Top 81 Meat manager Jobs in Wake Forest, Nc

Director of Food & Beverage | Full-Time | Durham Convention Center
Oak View Group —Durham, NC
- $82,000 - $92,000 a year
- Extended hours
- Microsoft Outlook
- Sales
- 5 years
- Health insurance
- Dental insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Raleigh, NC
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Meat Cutter and Wrapper
Sam's Club —Raleigh, NC
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Store Co Director
The Fresh Market Inc —Cary, NC
- Weekends as needed
- Bilingual
- 5 years
- Merchandising
- Store discount
- Disability insurance
Store Co Director
The Fresh Market —Cary, NC
- Weekends as needed
- Bilingual
- 5 years
- Merchandising
- Store discount
- Disability insurance
Cook 3
The Hasentree Club —Wake Forest, NC
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Full Time Apprentice Meatcutter
Harris Teeter —Raleigh, NC
- Full-time
- 18 years or older
- Communication skills
- Entry level
Assistant Produce Manager
Sprouts Farmers Market —Raleigh, NC
- Weekends as needed
- 18 years or older
- Sales
- Merchandising
- Paid parental leave
- Health savings account
12d
Shift Lead
Walgreens —Wake Forest, NC
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Meat Cutter
SomeCorral, LLC dba Golden Corral —Raleigh, NC
- Online Application
- Restaurant
- Entry level
Quick Apply
11d
Kitchen Line - Fry Cook
Perry's Steakhouse and Grille —Raleigh, NC
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
Red Robin International, Inc. —Wake Forest, NC
- $14.90 - $17.97 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Broiler Cook
Ruth's Chris Steak House —Raleigh, NC
- $17 - $20 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook @ Residence Inn Raleigh - Downtown
Summit Hospitality Incorporated —Raleigh, NC
- Part-time
- 18 years or older
- English
- Residential
Quick Apply
Cook @ the AC Hotel Raleigh Downtown
Summit Hospitality Incorporated —Raleigh, NC
- Weekends as needed
- 18 years or older
- English
- Mid-level
Quick Apply
Kitchen Line - Broiler
Perry's Steakhouse and Grille —Raleigh, NC
- $22 an hour
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Jimmy John's General Manager
PREMIUM LOAVES CAROLINAS INC —Raleigh, NC
- $21 - $24 an hour
- Weekends as needed
- Microsoft Word
- 18 years or older
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Dinner Line Cook @ Hilton Garden Inn Southpoint
Summit Hospitality Incorporated —Durham, NC
- Weekends as needed
- 18 years or older
- English
- Mid-level
Quick Apply
Kitchen Line
Perry's Steakhouse and Grille —Raleigh, NC
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook - Heritage Golf Club
GreatLife Golf —Wake Forest, NC
- $16 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Trade school
- Restaurant

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Director of Food & Beverage | Full-Time | Durham Convention Center

Oak View Group -
Durham, NC

Apply Now

Job Details

Full-time
$82,000 - $92,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food & beverage industry purchasing experience
Staff supervision
Microsoft Outlook
Team supervision
Budget control
Fine dining experience
Staff scheduling
Menu concept development
Team scheduling
Managing catering events
Kitchen cost control
Food safety sanitizing procedures
Product development
Inventory tracking for food cost management
Hospitality industry experience
Food & beverage production
Materials management in food and beverage
Managing kitchen staff
Menu costing
Kitchen staff scheduling
Restaurant cost management
Restaurant supply ordering

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Director of Food & Beverage is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment. The Director of Food & Beverage is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, and employee training and supervision. The Director of Food & Beverage must provide a high level of oversight, culinary proficiency, and operational/personnel support to ensure the smooth running of all food outlets and events. The Director of Food & Beverage is responsible for ensuring quality food and beverage are served to the guests. The Director of Food & beverage will assist the Executive Chef in preparing and cooking meats, soups and sauces and supervise all other aspects of the food and beverage operations. The Director of Food & Beverage is responsible for the training of all kitchen staff. The Director of Food & Beverage must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, and self-direction are required.

This role pays an annual salary of $82,000-$92,000 and is bonus eligible.

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

This position will remain open until October 2, 2026.

Responsibilities:

Responsible for coordinating and supervising the work of kitchen staff to include creating a positive work environment for all staff members
Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation
Develops menus, recipes and costing sheets
Oversees all culinary and front-of-house banquet staff
Works with the administrative team to market and sell food and beverage to drive revenue.
Delivers high-quality food services and presentation
Provides direction, development and accountability structure to team, leading by example
Produces and executes training schedules to ensure best practice among the team
Manages the control of food and labor costs through proper scheduling and purchasing
Attends and contributes to planning and managerial meetings
Conducts regular inspections to assure cleanliness and maintenance meet company standards
Oversees and manages monthly inventory
Responsible for producing high-quality, fresh food products and presentation in a timely manner for delivery to guests
Assists the Executive Chef in preparing hot and cold foods following portioning requirements
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
Coordinates the storage, maintenance and repair of all kitchen equipment with the operations department to ensure operational readiness
Maintains sanitation, health and safety standards and training in work areas
Responsible for observing and testing foods to ensure proper cooking
Responsible for portioning, arranging and garnishing food plates for delivery to guests
Responsible for consulting with managers to plan menus and estimate expected food consumption
Maintains consistent visible presence working on the floor with staff to ensure quality, efficiency, and overall management of operations

Qualifications:

BA or BS degree in a business-related major; MBA degree is preferred. An accounting minor or credits and equivalent job experience can be substituted for educational requirements.
5-7 years of experience in the food & beverage industry.
Must have various experience levels in volume feeding, à la carte, fine dining, catering, and purchasing, storage, and handling.
Demonstrated and verifiable track record of meeting projected costs.
Professional appearance and presentation required.
Knowledge of and skill in using computer software, including MS Word/Excel/Outlook.
Maintains a current food handler's card and alcohol service permit if required by state or local government.
Working knowledge of employee scheduling in a hospitality environment.
Must possess excellent organizational and communication skills.
Well skilled in all technical and sanitary aspects of food preparation and presentation.
Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods.
Experience costing menus and developing new menu items as needed.
Proven success working in a team-oriented, fast-paced, event-driven environment.
Strong attention to detail with the capacity to multitask and prioritize effectively in a constantly changing environment.
Flexibility to work nights, weekends, and extended hours as required by event schedules.
Strong communication skills with the ability to engage effectively with staff at all levels.
Demonstrated leadership in supervising and directing kitchen and banquet staff.
Professional communication style with the ability to interact with employees, co-workers, volunteers, management, and guests in a clear, respectful, and businesslike manner that fosters a positive and cooperative work environment.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

meat manager jobs in wake forest, nc

Director of Food & Beverage | Full-Time | Durham Convention Center

Prepared Meals and Rotisserie Chicken Associate

Meat Cutter and Wrapper

Store Co Director

Store Co Director

Cook 3

Full Time Apprentice Meatcutter

Assistant Produce Manager

Shift Lead

Meat Cutter

Kitchen Line - Fry Cook

Line Cook

Broiler Cook

Prep Cook @ Residence Inn Raleigh - Downtown

Cook @ the AC Hotel Raleigh Downtown

Kitchen Line - Broiler

Jimmy John's General Manager

Dinner Line Cook @ Hilton Garden Inn Southpoint

Kitchen Line

Line Cook - Heritage Golf Club

I want to receive the latest job alert for meat manager in wake forest, nc

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