Top 7 Head chef/kitchen manager Jobs in Wallingford, Ct

Head Chef/Kitchen Manager
Rose Vineyards and Winery —North Branford, CT
- $65,000 - $75,000 a year
- Full-time
- No background check
- Restaurant management
- Mid-level
- Paid time off
Quick Apply
Head Chef/Manager
The James Madison House —Madison, CT
- $22 - $30 an hour
- Full-time
- Supervising experience
- In-person
- Senior level
- Food provided
Quick Apply
6d
Head Chef
Mecha Noodle Bar —West Hartford, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 2 years
Quick Apply
Chef Manager
Supreme Seafood —North Branford, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Bar
- Inventory management
- Mid-level
- Paid time off
Quick Apply
Atticus Prep Cook
Atticus Market —New Haven, CT
- Weekends as needed
- Ability to lift 50 pounds
- Communication skills
- Entry level
Quick Apply

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Director of Culinary
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Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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Head Chef/Kitchen Manager

Rose Vineyards and Winery
North Branford, CT

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Paid time off

Qualifications

Foreign language proficiency
Food management
Restaurant management
Food service experience
Kitchen management
Kitchen experience

Full Job Description

Job Summary:
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, including food preparation, menu planning, and ensuring high-quality culinary creations. The ideal candidate will have a passion for food, strong leadership skills, and a commitment to delivering exceptional dining experiences.

Responsibilities:
- Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability
- Prepare and cook meals in a timely manner while maintaining high standards of taste and presentation
- Supervise kitchen staff, including assigning tasks, providing guidance, and conducting performance evaluations
- Monitor inventory levels and order supplies as needed to ensure efficient operations
- Ensure compliance with food safety and sanitation regulations
- Collaborate with management to develop new menu items and specials
- Oversee banquet and catering events to ensure smooth execution
- Maintain a clean and organized kitchen environment

Experience:
- Proven experience in food service management, restaurant management, or similar roles
- Strong knowledge of culinary techniques and practices
- Familiarity with inventory control procedures
- Ability to create innovative and appealing menus
- Excellent leadership and communication skills
- Ability to work well under pressure in a fast-paced environment

Skills:
- Food service management
- Food safety
- Restaurant management
- Inventory control
- Culinary expertise
- Banquet experience
- Kitchen management
- Food management
- Food service experience
- Catering experience

Requirements:

Must have reliable transportation to and from work.

Must be able to understand english and spanish.

Must communicate well with others.

We offer competitive pay based on experience. This is a full-time position with opportunities for career growth within our organization. Hours will be wednesday to sunday, ranging from 45 to 55 hours per week. If you are a passionate Chef looking to join a dynamic team, we would love to hear from you. Apply now!

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Paid time off

Shift:

Day shift
Evening shift

Work Location: In person

Quick Apply

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head chef/kitchen manager jobs in wallingford, ct

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