Top 19 Chef manager Jobs in Warner Robins, Ga

Executive Chef
Aladdin —Cochran, GA
- Up to $70,000 a year
- Full-time
- Mid-level
- 3 years
- University
- Commuter assistance
- Paid holidays
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2d
Executive Chef 2
Sodexo —Macon, GA
- $64,600 - $83,600 a year
- Full-time
- Hospital
- Team management
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Senior Kitchen Supervisor
Sodexo —Fort Valley, GA
- $17 - $20 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
10h
Executive Chef - Mercer Univ - Macon, GA
Aramark —Macon, GA
- Customer service
- Cooking
- University
Sous Chef/Kitchen Manager
Metz Culinary Management —Macon, GA
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
9d
Cafeteria Lead Cook (Academy) (GA, Jeffersonville)
Five Star Breaktime Solutions —Jeffersonville, GA
- Full-time
- Background check
- Serving
- Customer service
- Paid holidays
- Health insurance
Quick Apply
Lead Cook
Sodexo —Fort Valley, GA
- $14.00 - $25.79 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Kitchen Lead
enmarket —Warner Robins, GA
- $14 - $17 an hour
- Full-time
- English
- Mid-level
- US work authorization

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Executive Chef 2
Sodexo —Macon, GA
Strong food production planning and food cost management experience. Monitor and control labor and food costs. Minimum Management Experience - 2 years.
$64,600 - $83,600 a year

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year

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Executive Chef

Aladdin -
Cochran, GA

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Job Details

Full-time
Up to $70,000 a year
2 days ago

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Budget management
Budget reports
Productivity software

Full Job Description

Executive Chef

Job Reference Number: 39915
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Cochran, Georgia (US-GA)

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Collegiate Dining team in Cochran. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.

What you'll be doing:

Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

At least three years of progressive culinary experience.
Proficiency in Microsoft software programs.
Experience with budget statements.

Nice-to-haves:

Associate’s degree in culinary arts.

Where you'll be working:

Middle Georgia University - Cochran

Compensation Range

Up to $70,000

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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Refine Your Search

chef manager jobs in warner robins, ga

Executive Chef

Executive Chef 2

Senior Kitchen Supervisor

Executive Chef - Mercer Univ - Macon, GA

Sous Chef/Kitchen Manager

Cafeteria Lead Cook (Academy) (GA, Jeffersonville)

Lead Cook

Kitchen Lead

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