Top 6 Preparation cook dietary Jobs in Warner Robins, Ga

Cook
The Phoenix at Lake Joy —Warner Robins, GA
- Part-time
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
10d
Thai specialty cook
KRAITHONGLLC / Thai pepper —Warner Robins, GA
- $33,000 - $36,000 a year
- Full-time
- Mid-level
- Quality control
- In-person
- Paid training
- Health insurance
Quick Apply
3d
Dietary Cook
Clifton Heights —Fort Valley, GA
- Communication skills
- Hospital experience
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Community Health Services of Georgia —Hawkinsville, GA
- $15.75 an hour
- Full-time
- Microsoft Outlook
- Hospital
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
7d
Line Cook/Prep Cook
MJ Asian Market —Warner Robins, GA
- $12 - $18 an hour
- Part-time
- Background check
- Mid-level
- Supervising experience
Quick Apply

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Cook
The Phoenix at Lake Joy —Warner Robins, GA
Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures.
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10d
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Work cooperatively with dietary staff and other departments. 10.Attend in-service training programs for dietary employees. Follow written menus and recipes.
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Cook

The Phoenix at Lake Joy -
Warner Robins, GA

Quick Apply

Job Details

Part-time
10 days ago

Qualifications

Food preparation for special diets
High school diploma or GED
Addressing dietary restrictions in food service

Full Job Description

Description:

The Phoenix at Lake Joy is seeking Cooks to join their team!

The Cook reports directly to the Food and Beverage Director.

Shift Details- Part-time

Cook

Mon-Fri ; Every other weekend required

PURPOSE

Cook

The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.

Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures

regarding food production.

PRINCIPLE DUTIES AND RESPONSIBILITIES

Cook

Preparation and Food Service

Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
Adheres to production sheets and instructions
Prepares all special dietary needs as directed
Prepares texture modified food as directed
Organizes work to meet production and service requirements
Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
Taste and prepares food to determine quality or necessary adjustment
Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
Follow all local, state and federal policies regarding food handling
Maintains standards of cleanliness, hygiene and health standards
Operates dish machine(s) according to Food Safety Standards
Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary

Record Keeping/Resident Services

Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
Maintains and protects the confidentiality of resident information at all times
Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance

Manually records equipment temperatures

Manually records refrigerator temperatures

Manually records freezer temperatures

Manually records cooking temperatures of the food

Manually records holding temperatures of the food

Manually records cooling temperatures of the food

Manually records food production quantities

Manually records taste evaluation sheets

Rotates menus and production sheets

Requirements:

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

Cook

Education: High School Diploma/ GED required
Culinary apprenticeship or training preferred
One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified

Quick Apply

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preparation cook dietary jobs in warner robins, ga

Cook

Thai specialty cook

Dietary Cook

Cook

Line Cook/Prep Cook

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