Top 328 Catering Jobs in Warren, Mi

Event Operations Driver - PT
Continental Services —Troy, MI
- Part-time
- Hospitality
- Mid-level
- Continuous improvement
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Banquet Captain
Soul Cafe/ Epic Kosher —West Bloomfield Township, MI
- $25 an hour
- Extended hours
- Customer service
- Writing skills
- English
- Paid time off
- 401(k) matching
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Food Safety & Quality Assurance Supervisor
DO & CO —Detroit, MI
- $60,000 - $67,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Bachelor's degree
- Health insurance
- Dental insurance
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Banquet Server
Goodwrx —Detroit, MI
- $18 - $20 an hour
- Temporary
- Fair chance
- In-person
- Entry level
- Flexible schedule
- Food provided
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Chef Manager
Aramark —Dearborn, MI
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Health insurance
Server
The Seven —Ferndale, MI
- $24 - $30 an hour
- Part-time
- Ability to walk for extended periods
- In-person
- Reliable transportation
Quick Apply
11d
Banquet Servers
Cambria Detroit —Detroit, MI
- $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
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Catering Delivery Driver in Warren, MI
MealsNow —Warren, MI
- $25 - $50 per order
- Morning shift
- Hospital
- Driver's License
- Smartphone
Server
GROSSE POINTE WAR MEMORIAL —Grosse Pointe Farms, MI
- $18 - $22 an hour
- Seasonal
- Customer service
- Guest services
- Entry level
- Flexible schedule
Quick Apply
9d
Catering Supervisor, Little Caesars Arena
Delaware North —Detroit, MI
- $18 - $22 an hour
- Seasonal
- Ability to walk for extended periods
- Mid-level
- No degree
- Paid parental leave
- Paid holidays
AM Delivery Driver
Bev's Bagels —Detroit, MI
- $18 - $20 an hour
- Part-time
- Clean driving record
- Driver's License
- Organizational skills
Quick Apply
Catering Delivery Driver in Sterling Heights, MI (Macomb County)
MealsNow —Sterling Heights, MI
- $25 - $50 per order
- Morning shift
- Hospital
- Office
- Driver's License
Catering Supervisor
Sodexo —Detroit, MI
- $26 - $30 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
4d
Server - Events Group
Continental Services —Troy, MI
- $17.50 - $25.00 an hour
- Part-time
- Background check
- Customer service
- Continuous improvement
- Disability insurance
- Health insurance
Quick Apply
Event Person - PT
MotorCity Casino Hotel —Detroit, MI
- $16.96 an hour
- Part-time
- Hotel
- High school diploma or GED
- Entry level
Quick Apply
College Hospitality Supervisor
Continental Services —Warren, MI
- $18 - $20 an hour
- Part-time
- Clean driving record
- Mid-level
- University
- Disability insurance
- Health insurance
Quick Apply
Catering Service Worker
Sodexo —Detroit, MI
- $15.60 - $20.00 an hour
- Part-time
- Driver's License
- University
- Entry level
- Paid holidays
- Health insurance
Catering & Special Events Manager - Full-time
Detroit Athletic Club —Detroit, MI
- Full-time
- Writing skills
- Basic math
- English
Quick Apply
Catering Delivery Driver in Troy, MI
MealsNow —Troy, MI
- $25 - $50 per order
- Morning shift
- Hospital
- Driver's License
- Smartphone
Catering Lead
Panera Bread —Warren, MI
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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Event Operations Driver - PT

Continental Services -
Troy, MI

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Job Details

Part-time

Qualifications

Chauffeur's Permit
Employee relationship building
DOT Physical Certification

Full Job Description

Description

WHO WE’RE LOOKING FOR

Continental is looking for a standout Event Operations Driver, who wants to be part of a team, dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We’re especially looking for someone who thrives while collaborating, loves building relationships and seeks open communication. A perfect culture fit would be someone who is willing to roll up their sleeves and be part of a polished team, delighting guests, every meal, every day.

The Event Operations Driver is responsible for:

Loading, driving, preparing, coordinating, and leading the operations team at various events. The day-of responsibilities begin at our buildings completing loading processes for food, beverage, and equipment as well as going through all event paperwork assuring all required items are loaded. Once onsite, the role for this person is to setup kitchen equipment and lead all necessary operational roles while supporting the event as a whole to assure success at the event level. This Event Operations Driver reports directly to the Operations General Manager.

Key Responsibilities

DAILY OPERATIONS

Consistently demonstrate positive leadership characteristics that inspire employees to meet and exceed standards.
Operating a company vehicle equipped with continuous driver-facing and road-facing video safety technology to and from events and company buildings.
Familiarize with, and have the ability to troubleshoot, all equipment and problem solve in time sensitive situations.
Set-up a satellite kitchen on off-premise catering events.
Follow all appropriate policies and procedures while constantly striving to improve all standards of operation.
Appropriately follow all health and food safety requirements through every aspect of this role.
Prepare, plan, and coordinate the operational agenda for events while communicating with the Service and Culinary leads as necessary.
Lead all operational aspects of events at our venues and off-premise events.
Support all areas at events as needed for the success of the event.
Assist in the processing and organizing of rental glassware, china, and flatware on events.
Position may entail assisting culinary and front-of-house on events.
Set up an area to receive dirty glassware, china, and flatware on events. Also, manage the flow assuring the team can keep up with the pace of the event in an organized fashion.
Communicate any breakage and/or damaged equipment with the event lead and direct report to assure all items can be fixed or inventory adjusted quickly to avoid compounding issues.
Assist and oversee the return packing of carts from events back to the warehouse assuring all items are loaded in a way that improves the ease of breakdown and assures no equipment will be damaged in transit.
Report all employee feedback/issues to the Operations General Manager.
Assist in the warehouse as needed.
Provide feedback on process improvements and strive for maximizing productivity.
Support other divisions within Continental in any necessary capacity, in order to assure the success for the company as whole.
Attend service cross-training classes

Skills, Knowledge & Expertise

Associate’s Degree in Hospitality or Equivalent Experience preferred but not required
Strong organizational skills
Strong Problem-solving skills
Strong Communication skills
Positive attitude and the willingness to work with all facets and levels of management
Department of Transportation (DOT) certification required upon hire
Valid Chauffer’s License required upon hire

#IND102
#ZRCS
#LI-DNI

About Continental Services

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