Top 8 Executive sous chef Jobs in Warren, Oh

Executive Sous Chef (Youngstown State University)
AVI Foodsystems —Youngstown, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
JAC MANAGEMENT GROUP, LLC —Youngstown, OH
- Full-time
- Math
- Entry level
- Under 1 year
Sous Chef
Firebirds Wood Fired Grill —Niles, OH
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Sous Chef
Otterbein SeniorLife —Stony Ridge, OH
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Dental insurance
Quick Apply
3d
Sous Chef
Cafe 14 —North Benton, OH
- From $15 an hour
- Part-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Sous Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Youngstown, OH
- $55,000 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply

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Executive Sous Chef (Youngstown State University)

AVI Foodsystems -
Youngstown, OH

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Life insurance

Qualifications

Mid-level
2 years

Full Job Description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Executive Sous Chef, Full-time at Youngstown State University in Youngstown, OH.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

Prepare meals and food to meet specifications in a timely manner
Properly measure kitchen ingredients and food portions
Collaborate with the executive chef to plan the core menu and any daily specials based on customer feedback, food inventory, and staff capabilities
Assist with food preparation and design, and ensure that all food meets taste and design standards
Train and supervise kitchen staff and checks their work to ensure it meets standards
Control the kitchen budget and manage food costs and labor expenses to ensure the kitchen is profitable
Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Manage the kitchen inventory and ensure supplies are fresh and of high quality
Assists in control of the kitchen budget and management of food costs and labor expenses
Ensure proper food temperatures when cooking and proper storage afterward
Keep the workstation and kitchen equipment clean, organized and sanitized
Take charge of kitchen opening, closing and other duties as directed by the Executive Chef
Pursue and complete directives with limited supervision

Requirements:

Culinary degree/certification preferred
2 – 4 years of experience in a culinary management/ supervisory/ lead role position is preferred
Experience in a high-volume catering environment preferred
Experience ordering and monitoring supplies
Ability to build relationships by actively listening and responding
Adaptable to changing business conditions
Passionate about safety and sanitation
Professional appearance
Comfortable dealing with fast-paced environments

Benefits:

A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

Quick Apply

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Executive Sous Chef (Youngstown State University)

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