Top 33 / cake Jobs in Warren, Ri

Cook
NEXDINE, LLC —East Greenwich, RI
- $23 - $25 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Pastry Chef and Baker
Cornerstone Bakery and Restuarant —Swansea, MA
- $20 - $25 an hour
- Part-time
- Mid-level
- In-person
- Store discount
- Employee discount
Quick Apply
9d
Cake Decorator - Full Time
Whole Foods Market —Cranston, RI
- $17.00 - $30.20 an hour
- 8 hour shift
- Basic math
- Assembly
- Ability to lift 50 pounds
- Store discount
- Paid time off
Barista - Bakery Staff
Pastiche Fine Desserts —Providence, RI
- $23 - $26 an hour
- Part-time
- Serving
- High school diploma or GED
- Bakery
- Health insurance
- Dental insurance
Quick Apply
14d
Cake decorator at a fast paced production bakery
PASTRY LAND BAKERY INC —Smithfield, RI
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- Bakery
- Food service experience
- Health insurance
- 401(k)
Quick Apply
Baker / Cake Decorator
Pastiche Fine Desserts —Providence, RI
- $18 - $22 an hour
- Part-time
- Assembly
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
10d
Cake Decorator
Walmart —Fall River, MA
- $19 - $32 an hour
- Full-time
- High school
- Food service experience
- Entry level
- Paid jury duty
- Disability insurance
Baker
Dukes Bakery —Fall River, MA
- $17 - $20 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- Bakery
Quick Apply
Pastry Cook at Wooden Pin
NRG BAKERY INC —Middletown, RI
- $18 - $24 an hour
- Weekends as needed
- Customer service
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Cake Decorator
Shaw's —North Providence, RI
- Part-time
- Fair chance
- Entry level
- Health insurance
- Dental insurance
Quick Apply
9d
Bakery Production Team Member (Food Preparation) - Part Time - Seekonk,MA Opening- Summer 2026
Whole Foods Market —Seekonk, MA
- $16.50 - $25.40 an hour
- 8 hour shift
- Computer literacy
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Bakery Production Team Member (Food Preparation) - Full Time - Seekonk,MA Opening- Summer 2026
Whole Foods Market —Seekonk, MA
- $16.50 - $25.40 an hour
- 8 hour shift
- Computer literacy
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Bakery Production/Part-Time Driver
LaSalle Bakery —Providence, RI
- Part-time
- Driver's License
- Bakery
- Entry level
- Health insurance
- Paid time off
Quick Apply
9d
Bakery Decorator - Full-Time
Wright's Dairy Farm —North Smithfield, RI
- $21 - $25 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Employee assistance program
Quick Apply
5d
Decorator/ Pastry Chef
LaSalle Bakery —Providence, RI
- Part-time
- Mid-level
- Bakery
Quick Apply
8d
Cake Decorator
Dairy Queen —Cranston, RI
- $14 an hour
- Full-time
- Assembly
- Quick service & fast food restaurant
- Entry level
Quick Apply
Pastry Cook
Newport Harbor Island Resort —Newport, RI
- $23 an hour
- Temporary
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Pastry Cook
Hotel Viking Newport —Newport, RI
- Up to $23 an hour
- Extended hours
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Pastry Finishing Associate (Full-Time)
Wright's Dairy Farm —North Smithfield, RI
- $17 - $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Manufacturing
- Health insurance
- Dental insurance
Quick Apply
BAKER (FULL TIME AND PART TIME)
Chartwells HE —North Dartmouth, MA
- $19 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply

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Cook

NEXDINE, LLC -
East Greenwich, RI

Quick Apply

Job Details

Full-time
$23 - $25 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Expiration dates monitoring
Stock rotation management
Vegetable preparation
Food service cleaning
Labeling
Greeting customers
Cutting
Taste testing for quality control
Food safety sanitizing procedures
Temperature monitoring
Forecasting
Assisting food service staff
Baking ingredient preparation
Meat cookery
Oven and range use
Measuring ingredients
Chopping vegetables
Coffee machines
Safety standard operating procedures
Company guidelines standards in production
Food mixing
Kitchen stations
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Cook

Location: East Greenwich, RI

Hours Per Week: Full Time

Hourly Pay Rate: $23.00 - $25.00/yr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards

Cook Job Summary:

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.

Cook Essential Functions and Key Tasks:

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.
Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
Responsible for preparation of stations, as directed, according to company guidelines.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.
Carve, trim and prepare meats and seafood for hot or cold service.
May bake breads, rolls, cakes, and pastries.
May wash pots, pans, dishes, utensils, or other cooking equipment.
Compile and maintain records of food usage.
May assist with inventory.
Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.
Prepare and serve food to customers in a timely manner.
May assist in supporting culinary staff at numerous stations as directed.
Communicate with supervisor regarding kitchen equipment/supply needs.
Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
May perform other duties and responsibilities as assigned.

Work Environment:

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Quick Apply

Refine Your Search

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Bakery Production Team Member (Food Preparation) - Part Time - Seekonk,MA Opening- Summer 2026

Bakery Production Team Member (Food Preparation) - Full Time - Seekonk,MA Opening- Summer 2026

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Pastry Finishing Associate (Full-Time)

BAKER (FULL TIME AND PART TIME)

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