Top 6720 Food services Jobs in Warren Mi

General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
ERNIE'S —Clinton Township, MI
- Weekends as needed
- In-person
- Entry level
- Kitchen
Quick Apply
Server - AYCE Korean BBQ & Hotpot! Up to $5k/month !
kpot korean bbq& hot pot —Sterling Heights, MI
- $15 - $30 an hour
- 12 hour shift
- Serving
- Hospitality
- Bar
- Paid training
- Employee discount
Quick Apply
Grill Cook/Line Cook
Fern Hill Golf Club —Clinton Township, MI
- $17 - $19 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Employee discount
Quick Apply
Fine Dining Server Assistant
Forest Birmingham —Birmingham, MI
- Part-time
- Background check
- US work authorization
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Crew
Pita Way —Warren, MI
- $15 - $17 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
FOOD SERVICE WORKER (PART TIME)
TouchPoint —Warren, MI
- $15 an hour
- Part-time
- Background check
- Hospital
- Hospital experience
- Commuter assistance
- Disability insurance
Quick Apply
3d
Server-Roseville
American House Senior Living Communities —Roseville, MI
- Part-time
- Hospitality
- Customer service
- No experience needed
10d
Little Caesars - Crew Member - 0154
Careers at Little Caesars —Warren, MI
- Part-time
- Quick service & fast food restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Little Caesars - Crew Member - 0171
Careers at Little Caesars —Warren, MI
- Part-time
- Quick service & fast food restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Cook
Aramark —Southfield, MI
- $18.50 - $20.00 an hour
- Full-time
- Basic math
- University
- In-person
- Health insurance
- Dental insurance
4d
Charismatic Team Member Adult Full or Part Time
Culver's of Clawson, MI —Clawson, MI
- $13.75 - $15.00 an hour
- Part-time
- 18 years or older
- Customer service
- Cash register
- On-the-job training
- Employee discount
Quick Apply
Morning Line Cook
Birmingham Roast —Birmingham, MI
- $15 - $18 an hour
- Part-time
- Fast casual restaurant
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Hostess/Bartender
kpot korean bbq& hot pot —Sterling Heights, MI
- From $15 an hour
- Part-time
- Serving
- Bar
- Cleaning
- Employee discount
- Flexible schedule
Quick Apply
Fine Dining Hostess
Phoenicia —Birmingham, MI
- $16 - $18 an hour
- Part-time
- US work authorization
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Beverage Cart Attendant (Golf Course)
SHENANDOAH COUNTRY CLUB INC —West Bloomfield Township, MI
- $11 an hour
- Weekends as needed
- Basic math
- Driver's License
- Communication skills
Dishwasher
Deadwood Bar & Grill —Northville, MI
- $22 - $27 an hour
- 8 hour shift
- In-person
- Reliable transportation
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Fine Dining Restaurant Server
Wilder's —Birmingham, MI
- Weekends as needed
- Background check
- US work authorization
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Cashier/Line Prep or Cook
Sonny's Hamburgers —Detroit, MI
- $13 - $19 an hour
- 8 hour shift
- Casual dining restaurant
- ServSafe
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
Cook
Lockwood Management LLC —Clinton Township, MI
- $14 - $15 an hour
- Part-time
- Hospitality
- ServSafe
- Customer service
Quick Apply

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General Manager

Fern Hill Golf Club -
Clinton Township, MI

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Customer communication
Client inquiry handling
In-person customer service
Answering guest questions
Driver's License
Supervising experience
Team management
Hotel and accommodations guest complaints handling
Managing food service teams
Associate's degree

Full Job Description

Banquet managers oversee the hosting of banquets to provide customers with an excellent banquet experience.

Job Duties include;

Coordinate details of a contract with the banquet sales director and the head chef
Determine the number of waiters and servers required for an event
Consult with the head chef to discuss the timing of the meal courses being served
Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
Prepare work schedules and complete documentation on time
Answer customer questions and accommodate special requests when necessary
Excellent interpersonal and communications skills
Assures the correct appearance, cleanliness and proper set-up of the dining rooms used for each event.
Develops detailed side work, timeline and assignments for staff for each event
Holds pre-function meetings with Front of House staff to ensure smooth, efficient service Makes suggestions and develops improvements in banquet service procedures
Handles Member and Guest complaints
Ensures staff training programs are implemented and measured regularly
Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
Coordinates with other staff and departments to arrange for the delivery of requested services
Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
Ensures all functions are set and staff is prepared and organized before required time on BEO
Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
Ensures proper setting of buffet tables and other food service tables
Arranges for and ensures proper sequence of service for each event
Monitors banquet team members to ensure all operating procedures are followed
Supervises clearing and post function cleanup and garbage removal
Maintains clean and orderly back areas, pre-function areas and storage areas
Assures that all china, glassware, silverware, linen, etc are returned to their proper locations after each event
Conducts interviews carefully outlining the functions of the position for which a potential colleague is being interviewed for
Knowledge of food and beverage operations and preparation is required
3-5 years of experience in banquet management, or similar
Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results
Must maintain composure and objectivity under pressure
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests
Ability to work a flexible schedule including nights, days, weekends and holidays

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift

Education:

Associate (Preferred)

Experience:

Supervisor/Manager: 2 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

food services jobs in warren mi

General Manager

Line Cook

Server - AYCE Korean BBQ & Hotpot! Up to $5k/month !

Grill Cook/Line Cook

Fine Dining Server Assistant

Crew

FOOD SERVICE WORKER (PART TIME)

Server-Roseville

Little Caesars - Crew Member - 0154

Little Caesars - Crew Member - 0171

Cook

Charismatic Team Member Adult Full or Part Time

Morning Line Cook

Hostess/Bartender

Fine Dining Hostess

Beverage Cart Attendant (Golf Course)

Dishwasher

Fine Dining Restaurant Server

Cashier/Line Prep or Cook

Cook

I want to receive the latest job alert for food services in warren mi

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