Top 16 sous chef Jobs in warren oh

Back of House Team Member
Firebirds Wood Fired Grill —Niles, OH
- In person
- Basic math
- Reliable transportation
- Communication skills
- Paid time off
- Opportunities for advancement
Quick Apply
Sous Chef
Firebirds Wood Fired Grill —Niles, OH
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
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Line Cook/Sous Chef
Warren's Spirited Kitchen —Burton, OH
- $14 - $19 an hour
- Part-time
- Team management
- Mentoring
- In-person
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2d
Chef/Sous Chef
Vernon's Cafe —Niles, OH
- $16 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Profit sharing
- Opportunities for advancement
Quick Apply
14d
Deli Sous Chef
Hollywood Gaming at Mahoning Valley Race Course —Youngstown, OH
- Full-time
- Microsoft Word
- Clean driving record
- Microsoft Excel
- Health insurance
- Paid time off
Sous Chef
JAC MANAGEMENT GROUP, LLC —Youngstown, OH
- Full-time
- Math
- Entry level
- Under 1 year
Sous Chef (Hiram College)
AVI Foodsystems —Hiram, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef (University of Mount Union)
AVI Foodsystems —Youngstown, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef Trainee
Dilorenzos Specialty Deli + Bakery —Sharpsville, PA
- $12 - $18 an hour
- Part-time
- Supervising experience
- Mentoring
- Organizational skills
Quick Apply
3d

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Chef de Cuisine
Aramark —Wickliffe, OH
? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen. Additional benefits may include retirement savings…
$47,000 - $52,000 a year
Chef de Cuisine - Beechmont Country Club
Beechmont Country Club —Cleveland, OH
Moderate exposure to extreme cold, heat, working outdoors, chemicals, pesticides, gasoline, vibration, pollen, dust, mechanical hazards, and electrical hazards.
$85,000 a year
Quick Apply

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SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
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9d

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Back of House Team Member

Firebirds Wood Fired Grill -
Niles, OH

Quick Apply

Job Details

Benefits

Paid time off
Opportunities for advancement
Flexible schedule

Qualifications

Basic math
Employee relationship building

Full Job Description

About the Back of House:

Back of House positions are Line Cook, Dishwasher, Prep Cook and Grill Cook, all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.

What you can expect from us:

Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our back of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a kitchen before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets in a scratch kitchen setting.

What We Expect of You:

Fast, efficient and able to produce a quality product in a timely manner
Equipped with proper hygiene and uniform standards
Practices good safety habits when using equipment and handling food
Be Neat, Clean, and Organized
Completes closing & weekly cleaning checklists
Comfortable working with a team in a fast-paced kitchen environment

What’s in it for you:

Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!
Competitive hourly wage
New store openings— we are growing and with growth comes opportunities for advancement!
-continued education is a focus to make sure our team members are experts in their positions.
Benefits for eligible team members—medical and paid time-off!

Qualifications:

Excellent communication skills
Working kitchen knowledge
Ability to perform simple mathematical calculations
Ability to work on your feet for 8+ hours a day
Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
Ability to maintain positive working relationships with all team members
Must have reliable transportation to work

18+ age requirements for BOH positions

You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm!

Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

#FBGrill

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sous chef jobs in warren oh

Back of House Team Member

Sous Chef

Line Cook/Sous Chef

Chef/Sous Chef

Deli Sous Chef

Sous Chef

Sous Chef (Hiram College)

Sous Chef (University of Mount Union)

Sous Chef Trainee

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