Top 17 Director of culinary Jobs in Warrenton, Va

Floor Supervisor
Goodstone —Middleburg, VA
- $50,000 - $55,000 a year
- Weekends as needed
- Background check
- Bar
- Ability to walk for extended periods
- Free parking
- Disability insurance
5d
Cafeteria Manager II PC 1845
Manassas City Public Schools —Manassas, VA
- $24.14 - $43.11 an hour
- Full-time
- School experience
- ServSafe
- Word processing
9d
Restaurant General Manager, Fine Dining Harrimans
Salamander Hospitality —Middleburg, VA
- From $100,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
- Paid holidays
- Relocation assistance
Quick Apply
Food & Beverage Manager
BlueStar Resort & Golf —Culpeper, VA
- $70,000 - $75,000 a year
- Weekends as needed
- Microsoft Excel
- Customer service
- Computer literacy
- Paid holidays
- Health insurance
Assistant Manager
Trattoria Villagio —Clifton, VA
- $60,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Dental insurance
- Tuition reimbursement
Quick Apply
Assistant General Manager
Villagio Hospitality Group LLC. —Clifton, VA
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Dental insurance
- Tuition reimbursement
Quick Apply
Sous Chef
The Black Sheep —Manassas, VA
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Dental insurance
- Tuition reimbursement
Quick Apply
Sous Chef
Villagio Hospitality Group LLC. —Manassas, VA
- $65,000 - $72,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Dental insurance
- Tuition reimbursement
Quick Apply
Prep Cook
Silver Diner Development, LLC —Fairfax, VA
- Weekends as needed
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
General Manager I
HMSHost by Avolta —Dulles, VA
- $54,380 - $62,148 a year
- Rotating shift
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Commuter assistance
- Paid holidays
Line Cook
Silver Diner Development, LLC —Chantilly, VA
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance

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Dietary Cook
Brookside Rehab & Nursing Center —Warrenton, VA
Contribute to tray service and cleanliness duties, maintaining a well-organized kitchen. Experience: Previous culinary experience is a plus.
$17 - $18 an hour
Quick Apply
7d
Culinary Assistant - Server
Harpers Station of Gainesville —Gainesville, VA
Performs daily general cleaning duties in the kitchen and dining room according to established cleaning schedules.*.
$16 an hour
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5d

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Director of Culinary
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Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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2d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
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director of culinary jobs near warrenton, va

Floor Supervisor

Goodstone -
Middleburg, VA

Apply Now

Job Details

Full-time
$50,000 - $55,000 a year
5 days ago

Benefits

Free parking
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule
Referral program

Qualifications

Food service closing procedures
Teamwork
Team supervision
Fine dining experience
Customer satisfaction surveys
Restaurant management
Shift management
Complaint handling
POS systems
Leadership

Full Job Description

Restaurant Floor Supervisor
Grayson's
Bar _ Restaurant Estate_
An elevated dining experience at the award-winning Goodstone Inn

Location: Middleburg, Virginia
Job Type: Full-Time or Part-Time
Compensation: Competitive and based on experience

About Grayson's
At Grayson's, the land sets the menu. Located on the award-winning Goodstone estate in the heart of Virginia's horse and wine country, Grayson's is an elevated dining experience rooted in authenticity, exceptional hospitality, and estate-grown ingredients.

Named after Grayson, the beloved llama who has become an icon of the Goodstone estate, our restaurant celebrates the beauty of Virginia's countryside and the connection between farm and table. Every morning, our culinary team harvests seasonal herbs, heirloom vegetables, and fresh ingredients from Goodstone Farm, allowing the changing seasons to inspire every menu we create.

At Grayson's, we're creating more than exceptional meals—we're creating unforgettable experiences. As the newest chapter in the Goodstone story, we're building a hospitality team that shares our passion for genuine service, teamwork, and excellence.

If you're looking to grow your leadership career in luxury hospitality, we'd love to meet you.

Why You'll Love Working at Grayson's

Lead an exceptional front-of-house team in one of Virginia's premier dining destinations.
Be part of an exciting restaurant concept backed by the award-winning Goodstone Inn.
Work alongside talented chefs and hospitality professionals committed to excellence.
Develop your leadership skills while helping shape the guest experience.
Career advancement opportunities in restaurant and food & beverage management.
Beautiful Middleburg location in Virginia's horse and wine country.
Full-time benefits, employee discounts, and a supportive team culture.

Your Opportunity
We're looking for an experienced Restaurant Floor Supervisor who is passionate about hospitality, leadership, and creating memorable guest experiences.

This is more than supervising a shift. You'll lead by example on the dining room floor, coach and develop service team members, maintain Grayson's luxury hospitality standards, and ensure every guest receives an exceptional dining experience.

The Restaurant Floor Supervisor serves as the bridge between the restaurant team and management, helping create an environment where guests feel welcomed and employees are empowered to succeed.

What You'll Do

Lead front-of-house operations during assigned shifts.
Supervise servers, bartenders, hosts, food runners, and support staff.
Conduct pre-shift meetings and communicate daily priorities, menu features, and guest information.
Maintain a visible leadership presence throughout service.
Monitor service flow, pacing, and guest satisfaction.
Complete table touches and proactively resolve guest concerns.
Coach, mentor, and support team members during service.
Assist with onboarding and training new employees.
Partner with the culinary team to ensure seamless communication between the dining room and kitchen.
Manage reservations, seating flow, and special guest requests.
Ensure compliance with service, sanitation, safety, and responsible alcohol service standards.
Complete opening and closing procedures, daily reports, and operational checklists.
Step into service positions as needed to ensure exceptional guest experiences.
Help build a positive, professional, and team-focused culture.

What We're Looking For

Minimum of 2 years of fine dining or upscale restaurant experience required.
Previous leadership experience as a Lead Server, Shift Leader, Supervisor, or similar role preferred.
Strong understanding of luxury hospitality and fine dining service standards.
Wine knowledge and the ability to recommend pairings confidently.
Exceptional leadership, communication, and guest service skills.
Professional appearance and polished demeanor.
Strong organizational and problem-solving abilities.
Ability to remain calm and lead effectively during busy service periods.
Team-first mindset with a passion for coaching others.
Must be at least 21 years of age.
Reliable transportation.
Flexible schedule including mornings, evenings, weekends, holidays, and special events.

Career Growth
At Grayson's, we believe in promoting talented hospitality professionals from within.

Successful Restaurant Floor Supervisors will have opportunities to advance into positions such as:

Assistant Restaurant Manager
Restaurant Manager
Banquet Manager
Food & Beverage Manager
Food & Beverage Director

If you're ready to take the next step beyond serving and build a long-term career in hospitality leadership, Grayson's offers the opportunity to grow with us.

Benefits

Competitive compensation
Family Meal
Free Parking
Employee Discounts at Goodstone Inn & Grayson's
Medical, Dental, Vision, Life, Short-Term and Long-Term Disability (eligible beginning Day 61)
401(k) with Company Match
Paid Vacation and Sick Time
Employee Referral Bonus Program
Career Development and Advancement Opportunities

Work Schedule
This position requires flexibility to work mornings, afternoons, evenings, weekends, holidays, and special events. Restaurant Floor Supervisors are expected to be present during peak business periods and lead by example throughout each shift.

Supervisory Responsibilities
This position provides day-to-day leadership and supervision for front-of-house team members, including servers, bartenders, hosts, food runners, and support staff. Responsibilities include coaching, training, assigning work, monitoring performance, and maintaining Grayson's service standards.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry trays, food, beverages, and supplies weighing up to 30 pounds regularly and up to 50 pounds occasionally.
Frequent bending, reaching, climbing stairs, and repetitive movement throughout service.
Ability to work efficiently in a fast-paced restaurant environment while maintaining a professional demeanor.

Additional Information
This job description is intended to describe the general responsibilities and qualifications of the position. Duties, schedules, and responsibilities may change based on business needs and operational priorities.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

Equal Opportunity Employer
Goodstone is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where every team member is valued and respected. We are a drug-free workplace. Pre-employment and ongoing drug and alcohol screenings may be required.

Pay: $50,000.00 - $55,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

director of culinary jobs in warrenton, va

Floor Supervisor

Cafeteria Manager II PC 1845

Restaurant General Manager, Fine Dining Harrimans

Food & Beverage Manager

Assistant Manager

Assistant General Manager

Sous Chef

Sous Chef

Prep Cook

General Manager I

Line Cook

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