Top 12 Chef Jobs in Warsaw In

Executive Chef 2
Sodexo —Winona Lake, IN
- $64,600 - $83,600 a year
- Full-time
- Customer service
- University
- Organizational skills
- Paid holidays
- Health insurance
Chef
Lutheran Kosciusko Hospital —Warsaw, IN
- Full-time
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
5d
Executive Chef
NEXDINE, LLC —Goshen, IN
- $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
South Shore Social —Syracuse, IN
- $17 - $23 an hour
- Part-time
- ServSafe
- Mid-level
- Organizational skills
Quick Apply
Sous Chef (Goshen College)
AVI Foodsystems —Goshen, IN
- Weekends as needed
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
9d
Sous Chef - Exempt
NEXDINE, LLC —Goshen, IN
- From $45,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Assistant Cook
Autumn Trace —Columbia City, IN
- $14 - $17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef 2
Sodexo —Winona Lake, IN
Oversee concept development, menu design, and the implementation of new culinary concepts; Be responsible for purchasing, menu compliance, inventory, food cost…
$64,600 - $83,600 a year
Chef
Lutheran Kosciusko Hospital —Warsaw, IN
Associate Degree or formal training in Culinary Arts or a related field required. The Chef oversees day-to-day kitchen operations, ensuring safe, sanitary, and…
Quick Apply
5d

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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
Quick Apply
3d
Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
4d

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Executive Chef 2

Sodexo -
Winona Lake, IN

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Job Details

Full-time
$64,600 - $83,600 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Customer communication
Task prioritization

Full Job Description

Role Overview:

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you.

Sodexo is seeking an Executive Chef at Grace College in Winona Lake, IN. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility to staff, achieved by being on the floor during service times and demonstrating strong leadership. This position manages all aspects of back-of-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.

What You'll Do:

Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;
Ensure Sodexo Culinary standards, including recipe compliance and food quality, are implemented;
Have a working knowledge of automated food inventory, ordering, production, and management systems;
Implement those systems and ensure ongoing compliance across campus. Oversee concept development, menu design, and the implementation of new culinary concepts;
Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff;
Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services;

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

High-volume, quality-focused culinary management experience, preferably within a campus dining setting;
Innovative and creative Catering background;
Exemplary communication skills with the ability to lead a large team;
Strong organizational skills -detail-oriented and task-focused; able to manage conflicting priorities
Possesses strong leadership skills and hands-on training approach with an ability to effectively communicate with culinary staff, key personnel, Catering Staff, and Management team
Experience in successfully managing food and labor costs, strong computer skills, and HACCP training skills

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

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chef jobs in warsaw in

Executive Chef 2

Chef

Executive Chef

Sous Chef

Sous Chef (Goshen College)

Sous Chef - Exempt

Assistant Cook

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