Top 41 Culinary Jobs in Warsaw In

Line Cook
Sodexo —Winona Lake, IN
- Online Application
- Serving
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
Executive Chef 2
Sodexo —Winona Lake, IN
- $64,600 - $83,600 a year
- Full-time
- Customer service
- University
- Organizational skills
- Paid holidays
- Health insurance
Cook
Cedar Creek of Warsaw —Warsaw, IN
- $18 an hour
- Part-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Warsaw, IN
- $15.50 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Food Service Manager 2
Sodexo —Winona Lake, IN
- $48,875 - $63,250 a year
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Chef
Lutheran Kosciusko Hospital —Warsaw, IN
- Full-time
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
5d
Culinary Aide
Majestic Care of Goshen —Goshen, IN
- Part-time
- Assembly
- Entry level
- Paid holidays
- Life insurance
Quick Apply
11d
Part-Time Server
Ruhe 152 —Nappanee, IN
- $25 - $65 an hour
- Part-time
- Basic math
- Cooking
- Mid-level
Quick Apply
10d
COOK (FULL TIME)
Morrison Living —Winona Lake, IN
- $17 - $21 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Dining Supervisor, (Goshen College)
AVI Foodsystems —Warsaw, IN
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
10d
Cook
NEXDINE, LLC —North Manchester, IN
- From $16 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Front of House Manager
The Frog Tavern —Syracuse, IN
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Executive Chef
NEXDINE, LLC —Goshen, IN
- $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
South Shore Social —Syracuse, IN
- $17 - $23 an hour
- Part-time
- ServSafe
- Mid-level
- Organizational skills
Quick Apply
Senior Line Cook
South Shore Social —Syracuse, IN
- $17 - $22 an hour
- Part-time
- Continuous improvement
- Quality control
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
6d
Guest Experience Supervisor
NEXDINE, LLC —North Manchester, IN
- $21 an hour
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
5d
Guest Experiance Ambassador
NEXDINE, LLC —North Manchester, IN
- From $13 an hour
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Back Of House / Line Cook
Ruhe 152 —Nappanee, IN
- $16 - $22 an hour
- Evenings as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Opportunities for advancement
Quick Apply
10d
Assistant Cook
Autumn Trace —Columbia City, IN
- $14 - $17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Baker, Full-time Day-shift (Goshen College)
AVI Foodsystems —Goshen, IN
- Full-time
- Entry level
- Paid holidays
- Health insurance
Quick Apply
12d

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culinary jobs near warsaw in

Line Cook

Sodexo -
Winona Lake, IN

Apply Now

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Recipe adherence
Food preparation equipment operation

Full Job Description

Line Cook

Location: GRACE COLLEGE & SEMINARY - 32154001

Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $0 per hour - $0 per hour

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do: As a Line Cook at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo’s culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I supports Sodexo’s commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary.

Responsibilities include:

Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
Significant walking or other means of mobility.
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
Ability to perform repetitive motions.
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

High School diploma, GED or equivalent experience.
0 to 2 years of related work experience.
Knowledge of basic operation of equipment and food-handling procedures preferred.
Ability to follow written and verbal instructions.
Good working knowledge of food preparation.
Requires familiarity of kitchen equipment.
Must be able to read and follow a recipe unsupervised.

Link to full Job description

What We Offer:

Flexible and supportive work environment, so you can be home for life’s important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Apply Now

Refine Your Search

culinary jobs in warsaw in

Line Cook

Executive Chef 2

Cook

Cook

Food Service Manager 2

Chef

Culinary Aide

Part-Time Server

COOK (FULL TIME)

Dining Supervisor, (Goshen College)

Cook

Front of House Manager

Executive Chef

Sous Chef

Senior Line Cook

Guest Experience Supervisor

Guest Experiance Ambassador

Back Of House / Line Cook

Assistant Cook

Baker, Full-time Day-shift (Goshen College)

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