Top 14 Catering manager Jobs in Warwick, Ri

General Manager, Catering and Events
University of Rhode Island —Kingston, RI
- $71,000 - $76,000 a year
- Online Application
- University
- Mentoring
- Recruiting
10d
Catering Manager
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- Driver's License
- University
10d
Catering Chef Manager
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- Driver's License
- University
Catering Sales Manager
Omni Hotels & Resorts —Providence, RI
- Full-time
- Microsoft Outlook
- Merchandising
- Mid-level
Quick Apply
Food Operations Manager 2
Sodexo —Providence, RI
- $75,000 - $85,000 a year
- Full-time
- Hospital
- Mid-level
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
11d
Catering Sales Manager
Island Time Catering Co. —Middletown, RI
- $35,000 - $120,000 a year
- Contract
- Hybrid work
- Mid-level
- Office
- Children
- Work from home
- Flexible schedule
Quick Apply
5d
Food Service Manager 2
Sodexo —Providence, RI
- $53,720 - $69,520 a year
- Full-time
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid holidays
- Health insurance
4d
Support Chef Manager
LPM & Affiliates —Bristol County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Catering Chef Supervisor
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
Store & Assistant Catering Operations Manager
Ben & Jerrys CT/RI/NJ —Providence, RI
- $49,920 - $54,080 a year
- Weekends as needed
- Salesforce
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
Catering Lead
Panera Bread —Providence, RI
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Lead Line Cook
Flora @ Gardiner House —Newport, RI
- $25.32 - $30.49 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply

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Food & Beverage Manager
The Keep Kitchen and Liquor Bar —Columbus, OH
Lead daily restaurant, bar, and in-room dining operations, ensuring exceptional service, presentation, and guest satisfaction. Holiday pay available from DAY 1!
$60,000 - $65,000 a year
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Catering & Restaurant Manager
Jason's Deli —Dublin, OH
This position will include reference checks, a background check and may require verification of your current income if asking for top compensation.
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catering manager jobs near warwick, ri

General Manager, Catering and Events

University of Rhode Island -
Kingston, RI

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Job Details

Full-time
$71,000 - $76,000 a year
10 days ago

Qualifications

Business development management
Hospitality business promotion
Staff supervision
Assisting with meal planning
Sales revenue Forecasting
Preparation of internal financial performance reports
Strategic management
Customer relationship building
Resource allocation (project management tasks)
Food service health code compliance
Venue safety and compliance management
Standard Operating Procedures (SOPs) implementation
Safety regulations
Service scheduling
Managing sales strategy or development teams
Menu concept development
Customer satisfaction tracking
Leading financial planning
Client relationship development
Managing catering events
Event scheduling
Marketing strategy development
Sales team management
Team development
Hiring
Client invoicing
Compliance management
Professional development support
Contract management experience in education
Sales growth strategy

Full Job Description

General Manager, Catering and Events

Posting Number: SF02191
Position Type: Professional Staff
Union: PSA/NEA - Professional Staff Assoc
Pay Grade Level: Grade Level: 12
Pay Grade Range: Anticipated Hiring Salary Range: $71,000 - $76,000
Department: Dining Catering Operations
Campus Location: Kingston

Job Description Summary:
The search will remain open until the position has been filled. First consideration will be given to applications received by August 31, 2026. Applications received after August 31, 2026 may be reviewed depending on search progress and needs but are not guaranteed full consideration.
________________________________________________________________________________________________

About URI: The University of Rhode Island enrolls approximately 17,000 students across its graduate and undergraduate programs and is the State's flagship public research university, as well as the land grant and sea grant university, for the state of Rhode Island. The main campus is located in the historic village of Kingston, and the Bay Campus is located in Narragansett. Both campuses are near major beaches in a beautiful coastal community. URI is just 30 minutes from Providence, RI and within easy reach of Newport, Boston, and New York City.
________________________________________________________________________________________________________

POSITION SUMMARY:

Provide executive leadership and overall management of URI Dining's Catering and Events business unit, including full-service catering, conferences, commencement activities, donor and VIP events, campus-wide special events, mobile dining operations, and other revenue-generating hospitality services.

Responsible for the strategic direction, financial performance, operational effectiveness, customer satisfaction, business development, marketing, staffing, and growth of a comprehensive hospitality operation with total annual revenues exceeding $1.75 million. Develop and implement short- and long-range business plans that support Dining Services strategic priorities while achieving revenue growth, fiscal sustainability, operational excellence, and exceptional guest experiences.

Serve as the principal leader for Catering and Events and maintain full accountability for sales performance, budgeting, forecasting, labor management, client relations, operational execution, and service quality. Collaborate closely with the Executive Chef and culinary leadership team to develop innovative menus, enhance guest experiences, and ensure successful execution of all catering and event operations.

Duties and Responsibilities:
KEY DUTIES AND RESPONSIBILITIES:

Develop and execute annual strategic, operational, marketing, and financial plans for Catering and Events that support departmental goals and long-term growth objectives.
Direct all sales, business development, client engagement, and customer relationship activities. Identify opportunities to increase revenue through conferences, donor events, alumni programs, athletic events, summer programs, and other external business opportunities.
Establish annual revenue goals, operating budgets, labor targets, customer satisfaction metrics, and performance indicators. Monitor results and implement corrective actions to ensure achievement of established objectives.
Maintain full accountability for the financial performance of Catering and Events, including revenue generation, labor management, operating expenses, forecasting, budget preparation, and financial reporting while analyzing revenue trends, labor utilization, food costs, operating expenses, and profitability.
Serve as the primary liaison with university departments as the lead client relationship manager.
Collaborate with the Executive Chef to develop menus, pricing strategies, service concepts, and special event offerings that meet customer expectations and support financial objectives.
Direct all administrative functions associated with Catering and Events, including event scheduling, contract negotiations, customer contracts, billing, invoicing, event documentation, resource allocation, and operational planning.
Recruit, train, supervise, mentor, and evaluate staff.
Establish and maintain service standards, operating procedures, and performance expectations.
Coordinate large-scale University events, commencement activities, conferences, VIP functions, donor events, and special programs requiring extensive logistical planning and cross-functional collaboration.
Collaborate with University partners to maximize operational effectiveness and identify new service opportunities.
Ensure compliance with all University, State, and Federal regulations relating to food safety, alcohol service, labor standards, transportation, risk management, and event operations.

Perform other duties as assigned.

Posting Date: 08/13/2026

To apply, visit https://jobs.uri.edu/postings/16950

je-01e5003b20a04f9eb69f6595dd267697

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catering manager jobs in warwick, ri

General Manager, Catering and Events

Catering Manager

Catering Chef Manager

Catering Sales Manager

Food Operations Manager 2

Catering Sales Manager

Food Service Manager 2

Support Chef Manager

Catering Chef Supervisor

Store & Assistant Catering Operations Manager

Catering Lead

Lead Line Cook

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