Top 10 Dietary supervisor Jobs in Warwick, Ri

Cook
Brentwood Nursing Home —Warwick, RI
- $21 - $24 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
3d
Cook (Full-time)
Stevens Treatment Programs —Swansea, MA
- $18.50 an hour
- Full-time
- Background check
- Clean driving record
- Residential
- Health insurance
- Dental insurance
Quick Apply
3d
Hospitality Services Rep
Brown University Health —Providence, RI
- $18.00 - $25.82 an hour
- Full-time
- Acute care
- Hospitality
- Hospital
Dietary Assistant
Brown University Health —East Providence, RI
- $18.00 - $25.82 an hour
- Part-time
- English
- Children
- Entry level
Housekeeper/Dietary Aide
Elmwood Adult Day Health Care Center —Providence, RI
- $18 an hour
- Full-time
- Background check
- ServSafe
- HIPAA
- Paid holidays
- Health insurance
Quick Apply
14d
Kitchen Supervisor - Lead Cook
Providence Marriott Downtown —Providence, RI
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
20h
Cook/Supervisor
Davenport Management Inc. —Providence, RI
- Hospitality
- English
- Mid-level
Quick Apply
1d
Dietary Aide
AdviniaCare Scallop Shell —South Kingstown, RI
- Part-time
- English
- Ability to lift 25 pounds
- Entry level
Quick Apply
Grill Cook/Prep Cook
Cindy's Diner and Restaurant —North Scituate, RI
- $23 - $30 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
10d
Dietary Aide(Part-Time)
Culinary Services Group —Assonet, MA
- $15.75 an hour
- Part-time
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply

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11d

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Kitchen Supervisor
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Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
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Cook

Brentwood Nursing Home
Warwick, RI

Quick Apply

Job Details

Part-time | Full-time
$21 - $24 an hour
3 days ago

Benefits

Health insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Kitchen health and safety standards
Staff supervision
Pre-cooking preparation
Operations management
Food service health code compliance
Safety regulations
In-person customer service
Cooking
Team development
Food safety sanitizing procedures
Hospitality industry experience
Production management
Managing kitchen staff
Team motivation (leadership skill)
Staff development

Full Job Description

Overview
We are seeking a dynamic and experienced Cook/ Supervisor to lead and oversee food service operations within our hospitality environment. This role is vital in ensuring exceptional food quality, outstanding customer service, and efficient management of daily kitchen and Food Service activities. As a Supervisor, you will inspire your team to deliver memorable dining experiences while maintaining the highest standards of food safety, cleanliness, and operational excellence. Join us to be part of a vibrant team dedicated to culinary excellence and hospitality innovation!

Duties

Supervise daily food production, cooking, and food preparation processes to ensure quality and consistency across all menu items.
Manage kitchen operations, including shift management, staff scheduling, and resource allocation to optimize productivity.
Oversee food handling procedures, ensuring compliance with safety standards and sanitation regulations.
Lead and motivate a team of culinary and service staff, providing training on food safety, customer service, and operational procedures.
Coordinate with catering, banquet, and dietary departments to deliver tailored food services for special events or dietary needs.
Monitor inventory levels, order supplies, and manage food management systems to reduce waste and control costs.
Uphold exceptional customer service standards by addressing guest concerns promptly and professionally.
Implement continuous improvement initiatives to enhance kitchen efficiency, food quality, and overall guest satisfaction.

Requirements

Proven experience in food production, cooking, or culinary roles within a restaurant or hospitality setting.
Demonstrated management skills with supervising experience in food service management or restaurant management.
Strong knowledge of food safety practices, sanitation standards, and health regulations.
Excellent leadership abilities with a focus on team development and motivation.
Exceptional customer service skills with the ability to handle challenging situations effectively.
Experience in catering, banquet services, or dietary departments is a plus.
Your expertise will drive operational success while creating a welcoming environment for both staff and guests alike.

Pay: $21.00 - $24.00 per hour

Benefits:

401(k)
401(k) matching
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

dietary supervisor jobs in warwick, ri

Cook

Cook (Full-time)

Hospitality Services Rep

Dietary Assistant

Housekeeper/Dietary Aide

Kitchen Supervisor - Lead Cook

Cook/Supervisor

Dietary Aide

Grill Cook/Prep Cook

Dietary Aide(Part-Time)

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