Top 6 Pastry sous Jobs in Washington, Dc

Pastry Cook/Back of House Team Member
The Salty Donut —Washington, DC
- $18.50 - $19.00 an hour
- Full-time
- English
- Ability to lift 50 pounds
- Bakery
- Paid parental leave
- Health savings account
Quick Apply
Pastry Sous Chef
Ridgewells Inc. —Bethesda, MD
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Bakery
Quick Apply
Back of House Team Member
Bar Nuestro —Washington, DC
- $18.40 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Paid time off
Quick Apply
12d
Pastry
Cured / 18th & 21st —Columbia, MD
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
Pastry Cook
Bisnonna Bakeshop —Fairfax, VA
- $17 - $19 an hour
- Temporary
- Ability to lift 50 pounds
- Bakery
- In-person
- Health savings account
- Paid time off
Quick Apply
Sous Chef Pastry - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $51,273 - $70,721 a year
- Extended hours
- Management
- 5 years
- Hotel
- Free parking
- Disability insurance
1d

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Sous Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
In the absence of the Head Chef, the Sous Chef is responsible for overall kitchen execution, ensuring adherence to recipe standards, food safety practices,…
$68,000 - $81,000 a year
Quick Apply
Pastry Sous Chef
Ridgewells Inc. —Bethesda, MD
Associate Degree in Baking and Pastry Arts and/or course certification from an accredited Culinary Institute is preferred.
$60,000 - $65,000 a year
Quick Apply

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Senior Line Cook
Columbus Museum Of Art —Columbus, OH
Collaborate with front-of-house staff to ensure orders are completed accurately and within target ticket times (average under 12 minutes).
$20 an hour
Quick Apply
8d

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Pastry Cook/Back of House Team Member

The Salty Donut -
Washington, DC

Quick Apply

Job Details

Full-time
$18.50 - $19.00 an hour

Benefits

Paid parental leave
Health savings account
Dental insurance
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Pet insurance

Qualifications

English

Full Job Description

Pastry Cook/BOH Team Member – The Salty Donut

Competitive Weekly Pay + Tips + Sign‑On Bonus

About The Salty Donut:

The Salty is an artisan donut and coffee shop known for chef‑crafted donuts, seasonal flavors, and a warm, hospitality‑driven vibe. We make everything in‑house using only the highest‑quality ingredients — no artificial anything, ever.

We’re obsessed with creating a positive, consistent experience for our guests and our team. If you love great food, great people, and great energy, you’ll thrive here.

Job Summary:

The Pastry Cook plays a key role in bringing our donuts to life every day. You’ll learn every part of the production process — dough mixing, cutting, proofing, frying, decorating, and prep. This is a hands‑on, fast‑paced role where attention to detail, teamwork, and consistency matter.

No pastry experience? No problem. We’ll teach you everything you need to know.

Key Responsibilities:

Mix dough and prepare large‑batch recipes.
Cut, proof, and fry dough to Salty standards.
Decorate donuts and pastry items with precision and creativity.
Follow daily production schedules and prep lists.
Maintain product quality through visual checks and tastings.
Communicate with the Pastry Chef, Sous Chef, and Kitchen Leads throughout the shift.
Ensure cleanliness of workstations, equipment, and tools.
Complete cleaning checklists and follow food‑safety procedures.
Support the team with additional BOH tasks as needed.

What We Offer:

Competitive weekly pay + tips.
Sign‑On Bonus.
Schedule flexibility.
Health, dental, and vision benefits (full‑time).
Matching HSA + Matching 401(k).
6 weeks paid parental leave.
Company‑paid life insurance.
Employee Assistance Programs & Pet Insurance.
PTO, Sick Time & Well‑Being Time.
40% off donuts, coffee, merch & catering.
Friends & Family discount.
Anniversary program.
Real opportunities for growth in a rapidly expanding brand.

About You:

Previous kitchen experience , minimum 6 months- 1year.
Strong attention to detail and pride in your work.
Friendly, positive, team‑oriented attitude.
Curious, eager to learn, and open to feedback.
Able to multitask and stay organized in a fast‑paced environment.
Comfortable with repetitive and physically demanding tasks.
Reliable transportation and excellent punctuality.
Able to stand for long periods (up to 10 hours).
Able to bend, reach, stoop, and lift up to 50 lbs.
Able to read and communicate in English.

Join One of the Most Beloved Donut Brands in the Country.

If you’re ready to learn, grow, and help us create the world’s most beautiful donuts, apply today and help us CRUSH IT at The Salty Donut.

An Equal Opportunity Employer:

The Company is an equal opportunity employer and administers all personnel practices without regard to race, color, religious creed, sex, gender, age, ancestry, national origin, mental or physical disability or medical condition, sexual orientation, gender identity or expression, marital status, military or veteran status, genetic information, or any other category protected under federal, state, or local law.

The Company is a drug-free workplace and participates in E-Verify. All offers of employment are contingent upon the completion and passing of the compliance process.

About The Salty Donut:

The Salty Donut is a modern, craft‑donut and coffee shop known for creative flavors, small‑batch baking, and unforgettable vibes. What started in a tiny vintage camper has grown into a nationally loved brand with lines out the door and a loyal community behind us. We’re passionate about quality, hospitality, and creating spaces people genuinely love. If you’re energetic, team‑oriented, and excited to grow with a fast‑moving, fun, and flavor‑obsessed company, you’ll fit right in at The Salty

Quick Apply

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pastry sous jobs in washington, dc

Pastry Cook/Back of House Team Member

Pastry Sous Chef

Back of House Team Member

Pastry

Pastry Cook

Sous Chef Pastry - Maryland

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