Top 13 Pastry sous chef Jobs in Washington, Dc

Sous Chef Pastry - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $51,273 - $70,721 a year
- Extended hours
- Management
- 5 years
- Hotel
- Free parking
- Disability insurance
1d
Sous Chef
Cosmos Club —Washington, DC
- $70,000 - $80,000 a year
- Full-time
- Computer literacy
- Mid-level
- Team management
- AD&D insurance
- Paid holidays
Quick Apply
Pastry Sous Chef
Ridgewells Inc. —Bethesda, MD
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Bakery
Quick Apply
Junior Sous Chef
Congressional Country Club —Bethesda, MD
- From $23.75 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Communication skills
- Dental insurance
- Flexible spending account
Quick Apply
Executive Chef
Confidential —Alexandria, VA
- $110,000 - $150,000 a year
- Full-time
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
23h
Sous Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Pastry Cook/Back of House Team Member
The Salty Donut —Washington, DC
- $18.50 - $19.00 an hour
- Full-time
- English
- Ability to lift 50 pounds
- Bakery
- Paid parental leave
- Health savings account
Quick Apply
Sous Chef
Ronald Reagan Building and International Trade Center —Washington, DC
- $70,000 - $75,000 a year
- Overtime
- English
- Research
- Mid-level
Sous Chef
Trade Center Management Associates —Washington, DC
- $70,000 - $75,000 a year
- Weekends as needed
- English
- Research
- Mid-level
Quick Apply
Pastry Cook
Bisnonna Bakeshop —Fairfax, VA
- $17 - $19 an hour
- Temporary
- Ability to lift 50 pounds
- Bakery
- In-person
- Health savings account
- Paid time off
Quick Apply
Pastry
Cured / 18th & 21st —Columbia, MD
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Elizabeth's —Washington, DC
- $110,000 - $120,000 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
Quick Apply
Sous Chef
Osteria Morini - Washington DC —Washington, DC
- Full-time
- Hospitality
- Management
- Ability to climb stairs
- COVID-19 protective measures
- Health insurance
Quick Apply

Other jobs to consider

Find your next job by exploring related positions.

Pastry Cook/Back of House Team Member
The Salty Donut —Washington, DC
Ensure cleanliness of workstations, equipment, and tools. Previous kitchen experience , minimum 6 months- 1year. Competitive Weekly Pay + Tips + Sign‑On Bonus.
$18.50 - $19.00 an hour
Quick Apply
Pastry Assistant
The Corner Pantry —Baltimore, MD
Professional kitchen or bakery experience preferred. Minimum 3 years pastry or baking experience required. Ensure quality control, organization, cleanliness,…
$23.82 - $28.68 an hour
Quick Apply

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Sous Chef Pastry - Maryland

Live! Casino and Hotel Maryland -
Hanover, MD

Apply Now

Job Details

Full-time
$51,273 - $70,721 a year
1 day ago

Benefits

Free parking
Disability insurance
Health insurance
Tuition reimbursement
Paid time off
Life insurance
Food provided

Qualifications

Bakery experience
Food mixers
Food service health code compliance
Oven and range use

Full Job Description

Min Compensation: USD $51,273.00/Yr. Max Compensation: USD $70,721.00/Yr. Overview:

Why We Need Your Talents:

The Sous Chef - Pastry plays a vital role in elevating the culinary experience at Live! Casino & Hotel by leading the pastry program with creativity, precision, and exceptional craftsmanship. Your expertise in developing and executing high‑quality pastries, desserts, and baked goods ensures that every item reflects our commitment to excellence and enhances the guest experience. Through thoughtful recipe creation, meticulous production standards, and effective leadership of the pastry team, you help drive innovation, maintain consistent product quality, and support a well‑organized, efficient kitchen environment.

Responsibilities:

Where You'll Make an Impact:

Operate and manage the pastry section of a kitchen, working together with the Executive Chef, Executive Sous Chef and Chef De Cuisine
Prepare a variety of baked goods.
Decorate and present pastries and baked goods in a tasteful and beautiful way.
Monitor and order ingredients, supplies and equipment needed through upper leadership.
Ensure the bakery section of the kitchen adheres to health and safety regulations.
Develop new seasonal recipes and menus and keep up with the latest trends as discussed through upper leadership.

Skills to Help You Succeed:

Able to understand and follow instructions.
Food cost and recipe development experience
Able to work well with others but also self-motivated.
Able to stand for long periods of time and work in heat.
Establish production lists and pars.
Cake decorating experience.
Bake off pastry, per production sheet.
Follow recipes per company standard.
Mix, prepare and finish pastry on a production sheet.
Maintain Live Casino Hotel’s high standards for product Quality.
Abide by the health department requirements and maintain a clean work area.
Responsible for an assigned clean up task at shift conclusion.
Assisting in other duties as assigned by Executive Chef and Executive Sous Chef.

Qualifications:

Must Haves:

Five to seven years’ experience in pastry and baking.
A 4-year degree in related fields or equivalent work experience.
Willingness and ability to be flexible with work schedule. May require extended hours and work week from time to time.
Must be able to comply with all state gaming regulations, which may include obtaining a license and an Alcohol Beverage Control card as well as any applicable health certificates.

Physical Requirements:

Standing and moving continuously throughout the shift, often for extended periods.
Working in high‑heat environments, including ovens, warm prep spaces, and busy kitchen areas.
Lifting, carrying, and transporting ingredients, equipment, and supplies weighing up to 50 pounds.
Bending, reaching, twisting, and performing repetitive motions associated with mixing, decorating, and preparing pastries.
Utilizing fine motor skills and hand dexterity for detailed pastry work, including decorating, shaping, and finishing items.
Safely operating standard pastry and bakery equipment such as mixers, ovens, proofers, sheeters, and small tools.
Maintaining visual acuity sufficient to inspect products for quality, precision, and presentation standards.

Working Conditions:

24/7 high energy casino with over 300,000 sq. ft of gaming and entertainment space and approximately 3000 employees.
Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
You will work in an environment where smoking is allowed.
Willingness and ability to be flexible with work schedule. May require extended hours and work week from time to time.

What We Offer:

Perks We Offer You

Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents. Other benefits for full-time and part-time Team Members may include:
- Free Basic Life Insurance
- Free Short Term & Long-Term Disability
- Generous retirement savings options
- Paid Time Off
- Tuition Reimbursement
On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
Training and pathways for career growth
Robust Rewards & Recognition Programs
Annual Merit Based Pay Increases
Discretionary Performance Bonuses
Discretionary Service Bonuses
Free parking
Free food and discounted meals
Live! Hotel, Food & Beverage, and Entertainment Discounts

Life at Live!

Individuals chosen to be part of the Live! Team can expect:

To be part of an exciting experience unlike any other in the market.
To be given the power and responsibility to put service and community first.
To come together as a strong team, while valuing and celebrating our diversity.
To be given the tools, resources, and opportunity to grow in their career.
To work hard and have fun.
Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!
Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
You will work in an environment where smoking is allowed.

Apply Now

Refine Your Search

pastry sous chef jobs in washington, dc

Sous Chef Pastry - Maryland

Sous Chef

Pastry Sous Chef

Junior Sous Chef

Executive Chef

Sous Chef - Downtown, DC

Pastry Cook/Back of House Team Member

Sous Chef

Sous Chef

Pastry Cook

Pastry

Executive Chef

Sous Chef

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