Top 343 Restaurant district Jobs in Washington, Dc

Server - Part Time
Manifest —Washington, DC
- $12 - $14 an hour + tips
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
Server
Cuba Libre Restaurant & Rum Bar —Washington, DC
- $20 - $30 an hour
- Part-time
- 18 years or older
- No education required
- US work authorization
- Paid training
Quick Apply
Event Server
District Winery —Washington, DC
- $25 an hour
- Part-time
- Restaurant
- Entry level
Quick Apply
Customer Service Associate I
Family Dollar —Washington, DC
- $18.47 - $18.50 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Grocery store experience
- Health insurance
- Dental insurance
Part Time Room Service Runner
Marriott International, Inc —Washington, DC
- $22.68 - $30.25 an hour
- Part-time
- Hotel
- High school diploma or GED
- Guest services
- Disability insurance
- Health insurance
Crew Team Member
McDonald’s —Washington, DC
- $15.00 - $17.15 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Seasonal Restaurant Server
Hotel Zena —Washington, DC
- $12.00 - $13.23 an hour
- Seasonal
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Customer Service Associate I
Dollar Tree —Washington, DC
- $18.50 - $19.00 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Grocery store experience
- Health insurance
- Dental insurance
Busser
Cuba Libre Restaurant & Rum Bar —Washington, DC
- $18.39 - $22.00 an hour
- Part-time
- 18 years or older
- US work authorization
- In-person
Quick Apply
FOH Team Member
District Taco —Washington, DC
- $18.75 an hour
- Full-time
- No experience needed
- Ability to lift 50 pounds
- Entry level
Quick Apply
8d
Bartender
Manifest —Washington, DC
- $10 an hour
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
Porter, In School (No Nights / Weekends) - Washington, DC
Red Rabbit —Washington, DC
- $18.50 - $19.00 an hour
- Full-time
- Spanish
- English
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
Quick Apply
Director of Event Operations
Marriott International, Inc —Washington, DC
- $106,000 - $139,000 a year
- Full-time
- Sales
- Mid-level
- Hotel
5d
Host/Hostess
Manifest —Washington, DC
- $18 - $22 an hour
- Ability to walk for extended periods
- Ability to climb stairs
- High school diploma or GED
Line Cook Part-Time
Hotel Zena —Washington, DC
- $20 - $25 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Crew Member
Wendy's —Washington, DC
- $18.40 - $18.55 an hour
- Serving
- Quick service & fast food restaurant
- Guest services
- Health savings account
- Health insurance
Quick Apply
Food & Beverage Steward Part-Time
Hotel Zena —Washington, DC
- $18.00 - $19.41 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Walk in interview 07/20/26 time:10am-12pm
Dunkin' Donuts —Capitol Heights, MD
- $15.30 - $15.31 an hour
- Part-time
- In person
- Customer service
- Restaurant management
- No experience needed
- Paid training
- Paid sick time
Quick Apply
Food and Beverage Operations Manager
Marriott International, Inc —Washington, DC
- $70,819 - $92,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
5d
Steward
Mi Vida District Wharf —Washington, DC
- Part-time
- Hospitality
- Restaurant
- Entry level
- Continuing education credits
- Health insurance
Quick Apply

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Server - Part Time

Manifest -
Washington, DC

Apply Now

Job Details

Part-time
$12 - $14 an hour + tips

Qualifications

Customer communication
Fine dining experience

Full Job Description

Onsite Washington, District Of Columbia, US

Posted On: 29-Jul-2026

Job Type: PartTime

Department: Food & Beverage - Union Market

Work Hours (i.e. shift): Not Applicable

SUMMARY:

Provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience. Communicates orders and works with kitchen staff, bartenders, and baristas. Accurately charges items on the menu and receives customer payments.

REPORTS TO: Assistant General Manager

DIRECT REPORTS: None

DUTIES AND RESPONSIBILITIES:

Greets members and community (non-members) upon arrival and/or as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided
Distributes, presents menus and provide daily specials
Answers questions regarding the menu
Assist members and community (non-member) in selection of menu items and make recommendations for complementary products
Sell menu specials or limited time offers
List ingredients or common allergens for guests from memory
ID members and community (non-member) wanting an alcoholic beverage to ensure legal compliance
Takes food and beverage orders and enters in POS system
Delivers food, beverages, condiments, and other requested items to member and community (non-members)
Ensures that food is prepared correctly and to satisfaction; returns incorrect or improperly cooked orders to kitchen; act as a level of quality assurance in making and delivery of all food and beverage items
Encourage signups for membership programs to community (non-member)
Complete transactions with accuracy and track or credit card and/or cash payment receipts
Collects plates and clears the table as member and community (non-member) finish their meals
Reset tables so new member/community (non-member) can be seated
Keep their assigned section clean
Assist with light prep work to assist food preparers
Ensure service stations are stocked
Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
Completes all assigned side work duties
Continuing education or training in food preparation, food service skills and service procedures
Performs other related duties as assigned

SKILLS, ABILITIES AND PERFORMANCE:

Knowledge of POS systems
Excellent interpersonal and customer service skills
Ability to manage orders simultaneously and service requests in a fast-paced environment
Efficiently serves members and community (non-members)
Thorough understanding of safe food handling procedures and sanitation practices
Well-organized with ability to take and place food and beverage orders accurately
Ability to operate point-of-sale systems with accuracy
Ability to read and follow instructions
Strong verbal and written communication skills
Ability to remain calm when dealing with unruly and argumentative members and community (non-members)
Knowledge of Manifest operations
Knowledge and expertise offered Manifest services
Ability to embody service and anticipate member, community, and staff needs
Ability to meet and achieve goals established by management with little supervision
Ability to be a reasonable resource to members, community, and staff
Ability to exhibit positive behaviors to cultivate a positive work environment
Knowledge of Food and Beverage pairing

EDUCATION AND EXPERIENCE:

High School Diploma/ GED
Must successfully complete restaurant’s training course
Must be at least legal age to serve alcoholic beverages
1-2 year of fine dining experienced required

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

Frequently required to stand and walk for prolonged periods of time
Frequently required to talk or hear, utilize visual acuity to operate bar functions
Noise level in work environment usually low to moderate
Frequently required to utilize hand and finger dexterity
Continually required to climb, balance, bend, stoop, kneel or crawl
Must be able to lift, balance, and carry trays of food weighing up to 50 pounds.

DISCLAIMER:

The above is intended to describe the general content and requirements for this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or physical requirements. Management retains the right to assign or reassign duties and responsibilities at any time. This document does not create an employment contract, implied or otherwise, beyond an “at will” relationship.

Compensation

$12/hour - $14/ hour plus tips

Company

Maahk Company dba Manifest

Work Location

Washington, District Of Columbia, US

Apply Now

Refine Your Search

restaurant district jobs in washington, dc

Server - Part Time

Server

Event Server

Customer Service Associate I

Part Time Room Service Runner

Crew Team Member

Seasonal Restaurant Server

Customer Service Associate I

Busser

FOH Team Member

Bartender

Porter, In School (No Nights / Weekends) - Washington, DC

Director of Event Operations

Host/Hostess

Line Cook Part-Time

Crew Member

Food & Beverage Steward Part-Time

Walk in interview 07/20/26 time:10am-12pm

Food and Beverage Operations Manager

Steward

I want to receive the latest job alert for restaurant district in washington, dc

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