Top 26 Kitchen manager Jobs in Washington, Mo

Kitchen Manager
Innsbrook Resort —Innsbrook, MO
- $23 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Lead Cook
AC Marriott —Chesterfield, MO
- $17 - $19 an hour
- 8 hour shift
- Hospitality
- No education required
- Ability to walk for extended periods
Quick Apply
Kitchen Manager
Hi-Pointe Drive-In Cottleville —Saint Peters, MO
- ServSafe
- 5 years
- Fast casual restaurant
Quick Apply
Head Cook/Prep Cook
Sugarfire Smoke House | Washington, MO —Washington, MO
- $18 - $23 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Kitchen Manager
The Brass Rail —O'Fallon, MO
- $48,000 - $58,000 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
Quick Apply
Kitchen Manager
Hi-Pointe Drive-In —Chesterfield, MO
- ServSafe
- Customer service
- 5 years
Quick Apply
Chef Manager
Aramark —Parkway, MO
- Full-time
- Customer service
- No high school diploma
- Mid-level
Kitchen Manager
Brett Hull's Junction House —Wentzville, MO
- $43,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Flexible schedule
Quick Apply
Kitchen Manager
BC's Kitchen —Lake Saint Louis, MO
- $20 - $23 an hour
- Full-time
- Customer service
- Basic math
- Mid-level
- Paid training
- Paid time off
Quick Apply
10d
Chesterfield Kitchen Manager (Growth Path Position)
HuSTL Hospitality Group —Chesterfield, MO
- $15 - $20 an hour
- Customer service
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Evening Kitchen Leader
Chick-fil-A —Chesterfield, MO
- $18 - $20 an hour
- 8 hour shift
- 18 years or older
- Cooking
- English
- Paid training
- Dental insurance
Quick Apply
Lead Cook
Aramark —O'Fallon, MO
- Basic math
- Mid-level
- Communication skills
11d
Shift Manager BOH
Hi-Pointe Drive-In —Chesterfield, MO
- Hospitality
- Fast casual restaurant
- Mid-level
Quick Apply
Kitchen Manager
Lee's Famous Recipe Chicken —Ellisville, MO
- $16 - $17 an hour
- 8 hour shift
- Mid-level
- In-person
- Leadership
- Paid training
- Disability insurance
Quick Apply
Sous Chef
Hi-Pointe Drive-In —Chesterfield, MO
- ServSafe
- Customer service
- Fast casual restaurant
Quick Apply
Lead Cook
Lucky Strike Entertainment —Saint Peters, MO
- Part-time
- 18 years or older
- Cooking
- Mid-level
- Health insurance
Lead Line Cook
The Legends Country Club —Eureka, MO
- $20 - $23 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
Quick Apply
Chick-fil-A Kitchen Director
Chick-fil-A —Ellisville, MO
- From $18 an hour
- Full-time
- Spanish
- No education required
- English
Quick Apply
BOH Supervisor/ Lead Cook
Sugarfire Smoke House - Wentzville —Wentzville, MO
- $18 - $21 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Sous Chef
Rendezvous cafe and wine bar —O'Fallon, MO
- $13 - $18 an hour
- Part-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
7h

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Kitchen Manager

Innsbrook Resort -
Innsbrook, MO

Quick Apply

Job Details

Full-time
$23 - $26 an hour
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Team leadership
Coaching
Food portioning
Production safety compliance
Mid-level
Cost control
Cleaning kitchen areas
Culinary Arts
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Plating
Kitchen staff training
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Hotel staff training
Restaurant cost management
Leadership
Communication skills
Kitchen stations
Restaurant supply ordering
Kitchen organization
Communication with kitchen staff
Team building

Full Job Description

Are you an experienced line cook who knows how to run a kitchen when the pressure is on?

Do you take pride in leading by example, keeping a team organized, and making sure every plate leaving the kitchen meets the standard?

If so, we want to meet you.

Innsbrook Resort is a premier destination located in the beautiful rolling hills of Innsbrook, Missouri, just a short drive from I-70 and less than an hour from St. Louis. Spanning more than 7,500 acres, the resort offers a unique hospitality environment with multiple dining and event operations, including the Clubhouse Bar & Grille, a speakeasy, café, full-service event venue, weddings, corporate retreats, meetings, and special events.

We are looking for a hands-on Kitchen Manager to lead the culinary operations at the Clubhouse Bar & Grille.

This is an ideal opportunity for an experienced line cook, sous chef, kitchen supervisor, or lead cook who is ready to take the next step in their career and have a greater role in leading a kitchen team.

About the Role

As Kitchen Manager, you will be a working leader in the kitchen. You will help set the tone in a team-oriented environment, maintain high standards during service, and ensure the kitchen operates efficiently, safely, and consistently.

You will work closely with the resort's operations leadership to support daily kitchen operations, maintain food quality, manage kitchen staff, and help create an exceptional dining experience for our guests.

This role is best suited for someone who enjoys being on the line, knows how to lead a culinary team, and has the experience and judgment to keep a kitchen running smoothly during both everyday service and busy resort events.

What You'll Do

Lead daily kitchen operations at the Clubhouse Bar & Grille
Work hands-on alongside the kitchen team during service
Lead, train, coach, and support line cooks, prep cooks, dish staff, and other kitchen team members
Help coordinate kitchen staffing, station assignments, prep, and service flow
Maintain consistency in food quality, presentation, portioning, and ticket times
Ensure recipes, menu specifications, and food-preparation standards are followed
Assist with ordering, receiving, inventory control, product rotation, and minimizing food waste
Help monitor food costs and maintain appropriate levels of kitchen supplies and ingredients
Maintain a clean, organized, and properly functioning kitchen
Ensure compliance with food safety, sanitation, and workplace safety standards
Communicate effectively with front-of-house staff and resort leadership
Help prepare the kitchen for busy weekends, special events, weddings, and other resort functions
Identify problems quickly and take action to keep service moving
Help build a positive, respectful, accountable, and team-oriented kitchen culture

What We’re Looking For

We are looking for someone who has real-world kitchen experience and understands what it takes to run a successful service.

Ideal candidates will have:

Several years of professional restaurant kitchen experience
Strong line-cook experience in a fast-paced restaurant environment
Previous experience as a Kitchen Manager, Sous Chef, Kitchen Supervisor, Lead Cook, or similar leadership role
The ability to confidently work multiple stations and understand the flow of a professional kitchen
Experience training, coaching, and leading kitchen employees
Strong knowledge of food preparation, cooking techniques, and kitchen operations
Experience with kitchen ordering, inventory, prep planning, or food cost control
A strong understanding of food safety and sanitation practices
The ability to stay calm, organized, and productive during busy services
Strong communication and problem-solving skills
A hands-on leadership style and willingness to work alongside the team
The ability to work evenings, weekends, holidays, and during peak resort seasons

Formal culinary education is a plus, but proven kitchen experience and leadership ability matter most.

Why Innsbrook Resort?

Competitive pay of $23–$26 per hour based on experience
Opportunities for professional growth and advancement
Employee discounts on dining
A supportive and collaborative work environment
The opportunity to work in a unique resort setting with a diverse range of dining and special events
The chance to help shape and lead the kitchen operation at the Clubhouse Bar & Grille

Ready to Take the Next Step?

If you're an experienced line cook who is ready to lead, a kitchen supervisor looking for a new opportunity, or a hands-on kitchen manager who takes pride in building great teams and serving great food, we'd love to hear from you.

Apply today and become part of the culinary team at Innsbrook Resort.

Pay: $23.00 - $26.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in washington, mo

Kitchen Manager

Lead Cook

Kitchen Manager

Head Cook/Prep Cook

Kitchen Manager

Kitchen Manager

Chef Manager

Kitchen Manager

Kitchen Manager

Chesterfield Kitchen Manager (Growth Path Position)

Evening Kitchen Leader

Lead Cook

Shift Manager BOH

Kitchen Manager

Sous Chef

Lead Cook

Lead Line Cook

Chick-fil-A Kitchen Director

BOH Supervisor/ Lead Cook

Sous Chef

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