Top 2224 Food service supervisor Jobs in Washington Dc

Food Supervisor
Sodexo —Washington, DC
- $25 - $30 an hour
- Online Application
- Mid-level
- Team management
- 1 year
- Paid holidays
- Health insurance
Food Service Supervisor - Georgetown University
Aramark —Washington, DC
- $25 - $30 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Kitchen Manager
Glory Days Grill —Manassas, VA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Glory Days Grill —Lorton, VA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
General Manager
Southern Foodservice Management Inc —Washington, DC
- Microsoft Word
- Heavy lifting
- ServSafe
Quick Apply
General Manager
Jimmy John's —Chantilly, VA
- Overtime
- 18 years or older
- Clean driving record
- English
Quick Apply
Restaurant Manager
BWW GO —Herndon, VA
- Full-time
- 18 years or older
- English
- Mid-level
Quick Apply
Assistant Manager
GROTTO PIZZA INC. —Columbia, MD
- Ability to walk for extended periods
- Mid-level
- Organizational skills
Restaurant Manager
BWW GO —Sterling, VA
- Full-time
- 18 years or older
- English
- Mid-level
Quick Apply
BOH Hourly Manager
Ale House Holdings —Fairfax, VA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Associate Manager
Ale House Holdings —Fairfax, VA
- Full-time
- Maintenance
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Restaurant General Manager
Taco Bell —Fairfax, VA
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Kitchen Manager
Glory Days Grill —Stone Ridge, VA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
Associate Restaurant Manager
Taco Bell —Herndon, VA
- Sales
- Cooking
- Mid-level
Quick Apply
General Manager Food & Beverage - Laurel Park
Aramark —Laurel, MD
- $115,000 - $130,000 a year
- Sales
- Analysis skills
- Bachelor's degree
- Disability insurance
- Health insurance
8d
Restaurant Manager - Velocity Bar + Kitchen
Thompson Hospitality Corporation —Fairfax, VA
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
General Manager
Ale House Holdings —Fairfax, VA
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Restaurant Manager
Applebee's —Gambrills, MD
- $62,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
9d
Associate Restaurant Manager
Taco Bell —Ashburn, VA
- Sales
- Cooking
- Mid-level
Quick Apply
Front of House Manager
Glory Days Grill —Stone Ridge, VA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply

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food service supervisor jobs near washington dc

Food Supervisor

Sodexo -
Washington, DC

Apply Now

Job Details

Full-time
$25 - $30 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Employee onboarding
Staff supervision
Serving clients
Café experience
Mid-level
Team management
Team training
Safe environment creation
New hire orientation
1 year
Managing food service teams
Customer service problem-solving
Food service management

Full Job Description

Food Supervisor

Location: FANNIE MAE HQ, WASHINGTON - 88153020

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $25 per hour - $30 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do: As a Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.

Responsibilities include:

Provide support to management in the daily oversight of key functions and employees during the normal course of business
Assist in ensuring a safe working environment throughout the facility for all employees.
Facilitate orientation and training of employees
Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
1 or more years of related work experience. Previous supervisory experience preferred.
Additional Requirements: Not Applicable (N/A)

Link to full Job description

What We Offer:

Flexible and supportive work environment, so you can be home for life’s important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Apply Now

Refine Your Search

food service supervisor jobs in washington dc

Food Supervisor

Food Service Supervisor - Georgetown University

Kitchen Manager

Kitchen Manager

General Manager

General Manager

Restaurant Manager

Assistant Manager

Restaurant Manager

BOH Hourly Manager

Associate Manager

Restaurant General Manager

Kitchen Manager

Associate Restaurant Manager

General Manager Food & Beverage - Laurel Park

Restaurant Manager - Velocity Bar + Kitchen

General Manager

Restaurant Manager

Associate Restaurant Manager

Front of House Manager

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