Top 11 Bar management Jobs in Washington State

Assistant Manager Rooftop Bar - Seattle, WA
Fogo de Chao Churrascaria (Seattle) LLC —Seattle, WA
- $60,000 - $80,000 a year
- Urgently hiring
- Mid-level
- Travel
- Ability to lift 25 pounds
- Disability insurance
- Health insurance
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Bar Manager
Mama Stortini's —Federal Way, WA
- $68,000 - $72,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- US work authorization
- Paid training
- Health insurance
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8d
Senior Manager, Restaurant and Bar Operations
Holland America Line —Seattle, WA
- $100,000 - $135,000 a year
- Full-time
- Hybrid work
- Up to 50% travel
- 5 years
- Travel
- Employee stock purchase plan
- Health insurance
Quick Apply
12d
Bar Manager- JOEY Bellevue
JOEY Restaurants —Bellevue, WA
- $80,170 - $87,000 a year
- Email
- Bar
- Management
- Sales
- Disability insurance
- Health insurance
Quick Apply
4d
Food & Beverage Supervisor
BlueStar Resort & Golf —Bonney Lake, WA
- $29 an hour
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
F&B Bar Assistant Manager
PORT MADISON ENTERPRISES FAMILY —Suquamish, WA
- Extended hours
- Bar
- Computer literacy
- Basic math
Quick Apply
Bartender Manager
American Legion Post 76 —Arlington, WA
- From $20 an hour
- Part-time
- Background check
- Bar
- Mid-level
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10d
F&B Bar Manager
PORT MADISON ENTERPRISES FAMILY —Suquamish, WA
- Weekends as needed
- Bar
- Basic math
- Mid-level
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working manager/Lead bartender for a bar and grill
booze with Rk inc —Lake Stevens, WA
- $40,000 - $55,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
Quick Apply
2d
DINING/BAR SUPERVISOR (FULL TIME)
Morrison Living —Des Moines, WA
- $21 - $22 an hour
- Weekends as needed
- Background check
- Bar
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
Bar Manager – Rooftop Cocktail Destination
Solette LLC —Seattle, WA
- $35 - $50 an hour
- Full-time
- Bar
- ServSafe
- Customer service
- Free parking
- Health savings account
Quick Apply
3d

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Bar Manager
Mama Stortini's —Federal Way, WA
This is done by accomplishing operational goals and objectives to achieve desired results while focusing on long-term relationships between Guests, crewmembers…
$68,000 - $72,000 a year
Quick Apply
8d
Assistant Manager Rooftop Bar - Seattle, WA
Fogo de Chao Churrascaria (Seattle) LLC —Seattle, WA
Ensure guest satisfaction and resolve guest concerns. Guest Service – Recognize and understand guest needs, and deliver in a manner that exceeds guest…
$60,000 - $80,000 a year
Quick Apply

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Assistant General Manager - Sports Bar
Embark Recruiting Solutions —Columbus, OH
A chance to make a real impact on staff, guests, and the business. Be present—build real relationships with the team and our guests.
$50,000 - $80,000 a year
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Bar Manager - Beeline Easton
Beeline Columbus —Columbus, OH
Must maintain alcohol knowledge and safety certifications as required by company and city/state. Beeline, named for a railway that connected Columbus and…
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8d

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Assistant Manager Rooftop Bar - Seattle, WA

Fogo de Chao Churrascaria (Seattle) LLC -
Seattle, WA

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Job Details

Full-time
$60,000 - $80,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
Life insurance
Pet insurance

Qualifications

Mid-level

Full Job Description

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future – starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we’ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we’ve got you!) are more than just words, it’s how we do things every day.

Now Hiring / Immediately Hiring:
Restaurant Assistant Manager

In this role you will:

Advise and supervise restaurant team members.
Attract, develop, and retain all restaurant team members.
Utilize GuestBridge/OpenTable to manage guest reservations and wait times.
Ensure all employees have completed and hold unexpired food handler certifications.
Promote a Culture of Recognition (OZ Principle).
Ensure guest satisfaction and resolve guest concerns.
Responsible for inventory, forecasting and setting targets.
Promote EcoSure program management and action plan.
Ensure safety policies and procedures are communicated and adhered to.
Ensure guest and team member safety.
Ensure guest satisfaction with experience.

Competencies

Decisive Judgment – Make good decisions in a timely and confident manner.
Adapting to Change – Adapt to changing situations and restructure tasks and priorities as changes occur within the business and organization.
Planning & Organizing – Effectively organize and plan work according to organizational needs by defining objectives and anticipating needs and priorities.
Driving for Results – Challenge and push the organization and yourself to excel and achieve.
Guest Service – Recognize and understand guest needs, and deliver in a manner that exceeds guest expectations.
Managing Others – Direct and lead others to accomplish organizational goals and objectives.
Coaching & Developing Team Members – Advise, assist, mentor and provide feedback to others to encourage and inspire the development of work-related competencies and long-term growth.
Resilience – Promote and maintain high standards of quality of work in the restaurant.
Teamwork & Collaboration – Effectively work and collaborate toward a common goal.
Policies, Processes & Procedures – Follow organizational plans and guidelines so that objectives can be accomplished the right way. Encourage others to follow rules, and set a good example by consistently adhering to appropriate work guidelines.
Functional Acumen – Have the skills, knowledge and abilities necessary to be effective in the specific functional content of the job.

Education, Experience & Travel Required

5 years restaurant operations, and 3 years churrasco and churrascaria cuisine knowledge preferred.
High School Diploma or equivalent is required. Bachelor’s degree in hotel/restaurant management is desirable. Combination of experience and education will be considered.
Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
Occasional travel required.

Computer Skills

Proficient in Microsoft Office (required)
Aloha Point of Sale (preferred)
Hotschedules (preferred)
Workday (preferred)
GuestBridge (preferred)
MenuLink (preferred)

Physical Demands

The employee must frequently lift and/or move up to 25 pounds. Must have a high level of endurance and mental acuity and toughness to manage conflict and deal successfully with high stress situations.

Medical, Dental, and Vision insurance are available for full-time Team Members on the first of the month following their start date. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.

Fogo de Chão is an Equal Opportunity & E Verify Employer

This position has a pay range that starts at $60,000.00 and goes up to $80,000.00. Your rate is dependent upon your relevant work experience.

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Refine Your Search

bar management jobs in washington state

Assistant Manager Rooftop Bar - Seattle, WA

Bar Manager

Senior Manager, Restaurant and Bar Operations

Bar Manager- JOEY Bellevue

Food & Beverage Supervisor

F&B Bar Assistant Manager

Bartender Manager

F&B Bar Manager

working manager/Lead bartender for a bar and grill

DINING/BAR SUPERVISOR (FULL TIME)

Bar Manager – Rooftop Cocktail Destination

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