Top 5 Pickled fish back of house manager Jobs in Washington State

Pickled Fish Back of House Manager
Adrift Hospitality SPC —Long Beach, WA
- $23 - $30 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid training
- Health insurance
Quick Apply
Dishwasher
Adrift Hospitality SPC —Long Beach, WA
- $17.13 - $17.50 an hour
- Overtime
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
Quick Apply
14d
Pickled Fish Host + Support
Adrift Hospitality SPC —Long Beach, WA
- $17.25 - $18.25 an hour
- Overtime
- Ability to walk for extended periods
- Hotel
- Ability to stand for extended periods
Quick Apply
3d
Pickled Fish Bartender
Adrift Hospitality SPC —Long Beach, WA
- $17.91 - $19.00 an hour
- Overtime
- Bar
- Hotel
- Ability to lift 50 pounds
Quick Apply
Pickled Fish Line Cook
Adrift Hospitality SPC —Long Beach, WA
- $17.33 - $22.00 an hour
- Overtime
- Communication skills
- Food Handler Certification
- Entry level
Quick Apply

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Pickled Fish Back of House Manager

Adrift Hospitality SPC -
Long Beach, WA

Quick Apply

Job Details

Full-time
$23 - $30 an hour

Benefits

Paid training
Health insurance
401(k)
Paid time off
401(k) matching
Employee discount

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food safety management
Employee relationship building
Hiring
Materials management in food and beverage
Managing kitchen staff
POS systems
Team motivation (leadership skill)
Restaurant supply ordering
Food Handler Certification
Food service management

Full Job Description

Title: Pickled Fish Kitchen Manager

Department: Back of House

Reporting Relationship: GM >Food and Beverage Director> Kitchen Manager

Supervisory Relationship: Kitchen Manager > Shift Lead > Hourly Staff

Job Summary

The Kitchen Manager for the Pickled Fish will ultimately be responsible for the back of house operations. This will include and not be limited to the morale and welfare of the team. They are responsible for ensuring Guest orders are complete and accurate, ensuring consistency through prep and final product. They will inspire and lead from the front lines. As the Kitchen Manager, you will be expected to work the line and prep when needed as well as maintaining all admin responsibilities. The Kitchen Manager will be involved with creating Specials for Service on the weekends and for Holidays with special menus.

At Pickled Fish we use local ingredients to create an interesting and exciting menu. We are located on top of the Adrift Hotel and our primary customers are Pacific Northwest travelers who enjoy our good views and friendly service. This role works under the Food and Beverage Director and oversees the daily functions of the restaurant to ensure that all guests and employees are taken care of.

Duties + Responsibilities

Monitor and ensure that product ordering is adequate and appropriate
Monitor and maintain appropriate levels of staffing on a daily and weekly basis
Execute special events and catering, utilizing our Catering Menu
Work with Shift Leads on maintaining recipe and prep organization
Collaborate with GM on training and retraining needs, annual team member evaluations, and disciplinary actions as needed
Work with GM on hiring needs and interviews
Delegate daily responsibilities to the team
Maintain positive relationships with Vendors, placing Product Orders, and Inventory management
Lead and support the daily Prep and the Line during service
Monitor quality control of food that leaves the line
Monitor and adjust organization and efficiency of line
Maintain a clean and organized kitchen

Permission to Play Values These values represent the essential, non-negotiable behavioral standards required for every member of our team:

Kindness - at the heart of our interactions is showing empathy, warmth, and thoughtfulness to make everyone feel welcomed and valued.
Respect - valuing others' perspectives, time, and contributions. Showing consideration for guests, coworkers, and the community by upholding high standards, and handling all interactions professionally.
Team Player - Collaboration is key to creating memorable guest experiences, so team members are expected to be cooperative, supportive, and reliable. Being a team player means pitching in where needed, celebrating others' successes, and contributing to a positive atmosphere.
Willing to Learn - be open-minded, ready to improve your skills, embrace feedback, and seek opportunities to grow personally and professionally.

Management Duties

Work on property 35-45 hours per week
Respond to emails in a timely manner each day you work
Clearly and appropriately escalate and communicate issues through correct channels
Be reasonably available to staff by phone
Deescalate issues as they arise (staff and guests)
Understand and make changes to meet budget and revenue goals
Continuously pursue personal growth and the growth of your team with the support of the company
At all times communicate in a respectful manner
Lead by example and be prepared to coach and council as needed

Qualifications

WA food handlers card
5+ years restaurant experience in the back of house
B corp understanding and passion for sustainability and local products
Great communication skills
2+ years management experience
Able to work ten hour-plus shifts, with extensive standing/walking.
Ability to lift materials and/or product up to 50 pounds or more.

Average time spent in operations

35-45 hours

Average time spent on admin duties

2-4 hours

FLSA (overtime eligibility)

Exempt

Physically Demanding

90%

Customer Facing

Weekend and evening shifts

Yes

Benefits:

401(k)
401(k) matching
Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

pickled fish back of house manager jobs in washington state

Pickled Fish Back of House Manager

Dishwasher

Pickled Fish Host + Support

Pickled Fish Bartender

Pickled Fish Line Cook

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