Top 4 Chef / kitchen manager Jobs in Wasilla Ak

Chef / Kitchen Manager
Roadside Inn and Silver Fox Inn —Wasilla, AK
- $52,000 - $60,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Paid time off
- Flexible schedule
Quick Apply
Cook
Red Robin —Wasilla, AK
- $17 an hour
- Part-time
- No high school diploma
- 21 years or older
- No degree
- 401(k)
- Opportunities for advancement
Quick Apply

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Chef / Kitchen Manager
Roadside Inn and Silver Fox Inn —Wasilla, AK
As a key driver of our culinary excellence, you will ensure the delivery of high-quality dishes, maintain impeccable food safety standards, and manage daily…
$52,000 - $60,000 a year
Quick Apply

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Chef / Kitchen Manager

Roadside Inn and Silver Fox Inn
Wasilla, AK

Quick Apply

Job Details

Full-time
$52,000 - $60,000 a year

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Safety regulations
Cooking
Employee relationship building
Managing catering events
Food & beverage industry
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Leading team collaboration initiatives
Food industry
Managing kitchen staff
Safety standard operating procedures
Meal planning
Team motivation (leadership skill)
Communication with kitchen staff
Hospitality management

Full Job Description

Overview
We are seeking a dynamic and experienced Chef / Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for a passionate food professional who thrives in a fast-paced environment, excels in team leadership, and has a strong background in fine dining, catering, and food service management. As a key driver of our culinary excellence, you will ensure the delivery of high-quality dishes, maintain impeccable food safety standards, and manage daily kitchen activities to create an exceptional dining experience for our guests. This is an exciting opportunity to showcase your culinary expertise while inspiring a talented team and elevating our food offerings.

Responsibilities

Lead and supervise kitchen staff, including chefs, cooks, and food service personnel, fostering a positive and productive work environment
Oversee food preparation, cooking, and presentation to ensure consistency with quality standards and menu specifications
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize costs
Plan menus that reflect culinary trends while accommodating dietary restrictions and guest preferences
Ensure strict adherence to food safety regulations and sanitation standards across all kitchen operations
Coordinate catering events, banquets, and special functions with attention to detail and timely execution
Supervise shift management activities, including scheduling staff shifts, monitoring performance, and providing ongoing training and mentorship
Oversee kitchen equipment maintenance and cleanliness to uphold operational efficiency and safety standards

Qualifications

Proven experience in food production, restaurant management, or culinary leadership roles with a focus on fine dining or hospitality environments
Strong supervisory skills with demonstrated success in team management and leadership within the food industry
Extensive knowledge of food handling, safety protocols, inventory management, and catering operations
Experience with menu planning, food service management, and kitchen operations including shift management
Familiarity with banquet experience and dietary department procedures is highly desirable
Excellent communication skills with the ability to motivate staff and collaborate effectively across departments
Culinary certification or relevant training is preferred; hands-on cooking skills are essential
Ability to thrive under pressure in a fast-paced setting while maintaining attention to detail

Join us as we deliver exceptional culinary experiences through innovative menus, outstanding service, and dedicated teamwork. We’re committed to supporting your growth as a leader in the vibrant world of hospitality!

Pay: $52,000.00 - $60,000.00 per year

Benefits:

Flexible schedule
Food provided
Paid time off

Work Location: In person

Quick Apply

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