Top 58 Executive chef Jobs in Watauga Tx

Executive Chef
Aramark —Grapevine, TX
- Hospital
- Customer service
- Cooking
5d
Executive Chef
The Nobleman Forth Worth, Tapestry Collection by Hilton —Fort Worth, TX
- Full-time
- ServSafe
- Customer service
- Hotel
Quick Apply
2d
Chef Manager
Aramark —Fort Worth, TX
- Hospital
- Customer service
- No high school diploma
8d
Executive Chef - Wicked Butcher Fort Worth
DRG Concepts —Fort Worth, TX
- $90,000 - $100,000 a year
- Full-time
- Inventory management
- In-person
- Senior level
Quick Apply
Executive Sushi Chef
DRG Concepts —Fort Worth, TX
- $90,000 - $95,000 a year
- Full-time
- Inventory management
- ServSafe
- 5 years
- Health insurance
- Paid time off
Quick Apply
Executive Chef Manager - Keller School Nutrition
Whitsons Culinary Group —Keller, TX
- $80,000 - $90,000 a year
- Extended hours
- School experience
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Chef Manager (RIDG)
Civitas Senior Living —Fort Worth, TX
- Cooking
- Mid-level
- Mentoring
- AD&D insurance
- Dental insurance
Quick Apply
Head Chef
Teresa's House Assisted Living and Memory Care —Argyle, TX
- From $70,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef 2
Sodexo —Fort Worth, TX
- $70,975 - $91,850 a year
- Full-time
- Experience equivalent to degree accepted
- Senior level
- Associate's degree
- Paid holidays
- Health insurance
4d
Chef Manager - Keller School Nutrition
Whitsons Culinary Group —Keller, TX
- $55,000 - $65,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF - Capital One Lounge, DFW
Flik Hospitality Group —Dallas, TX
- $115,000 - $125,000 a year
- Full-time
- Background check
- Hospitality
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Chef Manager
ISS —Fort Worth, TX
- $74,000 - $80,000 a year
- Full-time
- Merchandising
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef 3 - Schools (K-12) Student/Child Nutrition
Sodexo —Fort Worth, TX
- $81,685 - $105,710 a year
- Full-time
- School experience
- Customer service
- 3 years
- Paid holidays
- Health insurance
Executive Pastry Chef
The Fort Worth Club —Fort Worth, TX
- $75,000 - $85,000 a year
- Full-time
- Product management
- Mentoring
- In-person
- Relocation assistance
- Health insurance
Quick Apply
2d
EXECUTIVE CHEF - Food Service - Fort Worth Independent School District, TX
Chartwells K12 —Fort Worth, TX
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Executive Chef
Love Management Inc —Fort Worth, TX
- $65,000 - $85,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
CHEF DE CUISINE - FT WORTH TX
Eurest —Fort Worth, TX
- $85,000 - $89,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Brio-Executive Chef
Bravo Brio Restaurants —Southlake, TX
- Full-time
- Sales
- Continuous improvement
- Cleaning
Quick Apply
Executive Sous Chef
HILTON DALLAS SOUTHLAKE TOWN SQUARE —Southlake, TX
- $70,000 a year
- Full-time
- Spanish
- Customer service
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Executive Chef- Bob's Steak and Chophouse
Omni Hotels & Resorts —Fort Worth, TX
- Full-time
- Microsoft Excel
- ServSafe
- Cooking
Quick Apply

I want to receive the latest job alert for executive chef in watauga tx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Aramark -
Grapevine, TX

Apply Now

Job Details

5 days ago

Qualifications

Customer communication
Cooking
Managing kitchen staff

Full Job Description

Job Description

Aramark Healthcare+ is seeking an Executive Chef to join their team at Baylor Scott and White Hospital Grapevine in Grapevine, TX. The Executive Chef is responsible for over seeing kitchen staff as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations team of 25-30 employees to meet production, presentation, and service standards.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least 4 - 5 years of culinary experience preferrably in a hopsital environment
At least 2 - 3 years managing, mentoring and guiding staff preferred
Requires a Culinary Degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

executive chef jobs in watauga tx

Executive Chef

Executive Chef

Chef Manager

Executive Chef - Wicked Butcher Fort Worth

Executive Sushi Chef

Executive Chef Manager - Keller School Nutrition

Chef Manager (RIDG)

Head Chef

Executive Chef 2

Chef Manager - Keller School Nutrition

EXECUTIVE CHEF - Capital One Lounge, DFW

Chef Manager

Executive Chef 3 - Schools (K-12) Student/Child Nutrition

Executive Pastry Chef

EXECUTIVE CHEF - Food Service - Fort Worth Independent School District, TX

Executive Chef

CHEF DE CUISINE - FT WORTH TX

Brio-Executive Chef

Executive Sous Chef

Executive Chef- Bob's Steak and Chophouse

I want to receive the latest job alert for executive chef in watauga tx

Explore jobs in more locations

Job Description

Job Responsibilities

Qualifications

Education

About Aramark

Job Seeker Tools

Employer Tools

Browse

Stay Connected