Top 85 Nutrition Jobs in Waterbury, Ct

Inpatient Clinical RD – Adult
Yale New Haven Health —New Haven, CT
- $24.97 - $50.95 an hour
- Full-time
- Hospital
- Word processing
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Registered Dietitian
Healthcare Services Group, Inc. —Waterbury, CT
- From $35 an hour
- Part-time
- Mid-level
- Driver's License
- Communication skills
- Employee stock purchase plan
- Paid holidays
4d
Registered Dietitian - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $70,000 - $80,000 a year
- Extended hours
- School experience
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Paid holidays
Quick Apply
Registered Dietitian
Trinity Health Of New England —Waterbury, CT
- Part-time
- Remote
- Hospital
- ServSafe
- Mid-level
Quick Apply
Food Service Supervisor
Trinity Health Of New England —Waterbury, CT
- Part-time
- Hospital
- ServSafe
- Mid-level
Health Coach, Virtual Obesity Medicine
Luro Health —New Haven, CT
- $23 - $28 an hour
- Full-time
- Remote
- Mid-level
- Bachelor's degree
- Organizational skills
Quick Apply
4d
WIC Nutritionist - New Britain office/FT 40 hours per week
BRISTOL HOSPITAL INCORPORATED —Bristol, CT
- Full-time
- Mid-level
- Office
- Bachelor's degree
Food Service Worker - Hamden School Nutrition
Whitsons Culinary Group —Hamden, CT
- $17.75 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Paid time off
Quick Apply
4d
Community Health Educator (CHW) - Community Health
The Hospital of Central Connecticut —New Britain, CT
- Part-time
- High school diploma or GED
- Reliable transportation
- Associate's degree
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $75,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $90,000 - $100,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Community Health Educator - Rural Health Transformation - FT
Community Health Network of Connecticut, Inc. —Wallingford, CT
- $42,975 - $61,917 a year
- Full-time
- Classroom
- Spanish
- Mid-level
- Mileage reimbursement
Quick Apply
General Manager - Shelton School Nutrition
Whitsons Culinary Group —Shelton, CT
- $1,710 - $1,800 a week
- Extended hours
- School experience
- Spanish
- Microsoft Excel
- Paid holidays
- Dental insurance
Quick Apply
5d
Director of Food Services
EdAdvance —Litchfield, CT
- School experience
- Google Workspace
- ServSafe
11d
PATIENT FOOD SERVICES MANAGER
Morrison Healthcare —Hartford, CT
- $85,000 - $95,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
Registered Dietitian
Trinity Health Of New England —Waterbury, CT
- Part-time
- Remote
- Hospital
- ServSafe
- Inpatient
Certified Diabetes Care and Education Specialist
Waterbury Hospital —Middlebury, CT
- Full-time
- Hospital
- Mid-level
- Bachelor's degree
Registered Dietitian
Whitney Rehab Care Center —Hamden, CT
- Full-time
- Skilled nursing facility
- Mid-level
- Communication skills
Quick Apply
Part Time Registered Dietitian - Certified Diabetes Educator
Community Health Services —Hartford, CT
- $33,748 - $47,320 a year
- Part-time
- CPR Certification
- BLS Certification
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
Registered Dietitian (50% remote)
RD Nutrition Consultants —Hartford, CT
- $40 - $44 an hour
- Choose your own hours
- Hybrid work
- Mid-level
- Master's degree
- Bachelor's degree
- Travel reimbursement
- Flexible schedule
Quick Apply
5d

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Inpatient Clinical RD – Adult

Yale New Haven Health -
New Haven, CT

Quick Apply

Job Details

Full-time
$24.97 - $50.95 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Patient treatment planning
Collaborate with healthcare professionals
Menu design
Patient follow-up care
Assisting with meal planning
Electronic health records (EHR) management
Word processing
Patient assessment
Spreadsheets
Cooking
Master's degree
Working with individuals with specific medical conditions
Evidence-based practice
Bachelor's degree
Mentoring
Patient family and caregiver education
Food preparation
Dietetics
Patient counseling
Productivity software
Patient treatment
Meal planning
Adult education
Professional development training
Training delivery
Patient family support

Full Job Description

To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.

Demonstrates the knowledge and skills necessary to manage the nutrition care of patients throughout the lifecycle in an inpatient or outpatient setting. Ensures that optimal nutrition is provided to patients based on medical, cultural, and age-specific needs. Uses knowledge of growth and development, the medical sciences, psychology and socio-economic factors, as they apply to clinical dietetics in an inpatient or outpatient setting respectively. Evaluates patients for nutritional risk and presence of malnutrition and recommends and facilitates the implementation of age appropriate nutrition care plans and behavioral changes via patient/family education and counseling to promote sound dietary choices in health and disease. Translates the science of nutrition and the study of food into practical applications via medical nutrition therapy. Manages an internship rotation as assigned.

EEO/AA/Disability/Veteran
Responsibilities

Provides age and culturally appropriate medical nutrition therapy to assigned patients using evidence-based practice guidelines and the Nutrition Care Process.
Conducts and documents nutrition assessments/reassessments that accurately reflect the patient's nutritional risk factors including age in relation to their medical and/or psychiatric condition and treatment, adhering to section standards of practice, as evidenced by Ql monitors. Identifies, documents, and treats malnutrition. Makes recommendations to patients/families and the healthcare team regarding medical nutrition therapy to ensure optimal nutritional management, as evidenced by Ql monitors, documented patient/consumer feedback and as observed by supervisor.
Demonstrates effective organizational skills and uses understanding of YNHH performance standards to ensure the smooth and timely delivery of clinical nutrition and counseling services on assigned patient care units or in ambulatory settings.
Maintains all clinical documentation, including medical records, productivity, financial data and formula records as appropriate to assigned setting, in an accurate and up-to-date manner that conforms to HIPAA and section standards of practice, as evidenced by department Pl and productivity monitors.
Participates in professional development activities to maintain and advance knowledge base.
Annually maintains registration with the Commission on Dietetic Registration and other credentialing bodies, as appropriate. Annually, maintains state certification as a dietitian-nutritionist, as required. If specialty certifications are achieved, proactively communicates plan for maintenance of certification per department career ladder.
Conducts dietetic intern education through assigned rotation.
Directly supervises day to day internship operations. Identifies obstacles to individual learning; discusses solutions with supervisor and implements revised teaching strategies. Provides remediation experiences as requested.

Qualifications

EDUCATION

Registered Dietitian required or eligible to take Registration Examination with successful achievement within 6 months of hire. Bachelor's degree from an accredited college or university with successful completion of an ACEND accredited supervised practice program or equivalent. Note: Minimum of Master's degree required for eligibility for the Registration Examination for those completing educational and supervised practice requirements after January 2024.

EXPERIENCE

0-3 years experience. Meets required experience hours in order to be an RDN by the Commission on Dietetic Registration (CDR), or is eligible to take the Registration Examination for RDN, with achievement of RDN credential within 6 months of hire.

LICENSURE

Registered Dietitian with the Commission on Dietetic Registration or eligible for registration examination with successful registration within 6 months of hire. If already registered, achieve CT state dietitian-nutritionist certification within 3 months of hire. If registration-eligible, achieve CT state dietitian-nutritionist certification within 3 months of passing the RD exam.

SPECIAL SKILLS

Must have working knowledge of evidence-based principles of medical nutrition therapy. Must provide competent nutrition assessment, follow-up, and education to individuals, groups, and members of the healthcare team using sound scientific knowledge, section standards of practice, and the Nutrition Care Process. Must be able to gather, review, and synthesize complex medical information to plan scientifically sound, realistic, and fiscally responsible patient care. Must have knowledge of theories and principles of food preparation, menu planning, and nutrient analysis to enable education of patients, families, groups, and other members of the healthcare team . Excellent oral and written communications skills required. Must independently prioritize patient care per section standards, and work collaboratively as part of the healthcare team. Must demonstrate ability to competently teach and mentor dietetic interns in the practice of medical nutrition therapy. Must be able to use computer software systems including but not limited to word processing, spreadsheet, presentation, and nutrient analysis programs, as well as various electronic medical records systems.

PHYSICAL DEMAND

Must be able to sit and stand for significant lengths of time in completion of work tasks. Must be able to walk significant distances to provide coverage on geographically diverse hospital inpatient units or clinics.

Pay: $24.97 - $50.95 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

nutrition jobs in waterbury, ct

Inpatient Clinical RD – Adult

Registered Dietitian

Registered Dietitian - New Britain School Nutrition

Registered Dietitian

Food Service Supervisor

Health Coach, Virtual Obesity Medicine

WIC Nutritionist - New Britain office/FT 40 hours per week

Food Service Worker - Hamden School Nutrition

Community Health Educator (CHW) - Community Health

Chef Manager - New Britain School Nutrition

Executive Chef Manager - New Britain School Nutrition

Community Health Educator - Rural Health Transformation - FT

General Manager - Shelton School Nutrition

Director of Food Services

PATIENT FOOD SERVICES MANAGER

Registered Dietitian

Certified Diabetes Care and Education Specialist

Registered Dietitian

Part Time Registered Dietitian - Certified Diabetes Educator

Registered Dietitian (50% remote)

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