Top 33 Beverage manager Jobs in Waterloo, Ny

Manager, F&B
Del Lago Resort & Casino —Waterloo, NY
- $70,000 - $75,000 a year
- Weekends as needed
- Bar
- Sales
- Sanitation
Quick Apply
9d
Supervisor, Food & Beverage
Del Lago Resort & Casino —Waterloo, NY
- $28.13 an hour
- Overtime
- Microsoft Word
- 18 years or older
- Writing skills
Quick Apply
Top Chef
Weitsman Recycling Upstate Shredding —Skaneateles, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- 7 years
- ServSafe
Quick Apply
Shift Lead
Walgreens —Geneva, NY
- $18 - $21 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
8d
Customer Service Associate - Temporary
Walgreens —Geneva, NY
- $16 - $18 an hour
- Part-time
- Maintenance
- English
- Cleaning
- Health insurance
- Dental insurance
5d
Restaurant Manager
Inns of Aurora —Aurora, NY
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Customer Service Associate
Walgreens —Canandaigua, NY
- $16 - $18 an hour
- Weekends as needed
- Maintenance
- English
- Cleaning
- Health insurance
- Dental insurance
Events Manager (Seasonal)
Inns of Aurora —Aurora, NY
- $20 - $25 an hour
- Weekends as needed
- Sales
- Writing skills
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant Manager
Midas Hospitality —Canandaigua, NY
- $65,000 - $65,500 a year
- Full-time
- Mid-level
- Hotel
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
8d
Assistant Manager I
Family Dollar —Penn Yan, NY
- $18.00 - $18.50 an hour
- Part-time
- Merchandising
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
8d
Assistant Manager-GENEVA-W564
Wendys —Geneva, NY
- $18.00 - $19.50 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Shift Manager-GENEVA-W564
Wendys —Geneva, NY
- $17.00 - $18.50 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid training
- Paid time off
Quick Apply
Banquet Bartender (Seasonal) - $11/hr + Pooled Tips!
The Lake House on Canandaigua —Canandaigua, NY
- $11 an hour + tips
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Shift Manager-NEWARK-W566
Wendys —Newark, NY
- $17.00 - $18.50 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid training
- Paid time off
Quick Apply
Banquet Captain (Full-Time) - $16/hr + Pooled Tips!
The Lake House on Canandaigua —Canandaigua, NY
- $16 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager-NEWARK-W566
Wendys —Newark, NY
- $18.00 - $19.50 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Rose Tavern Sous Chef (Full-Time)
The Lake House on Canandaigua —Canandaigua, NY
- $60,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Shift Manager-CANANDAIGUA-W571
Wendys —Canandaigua, NY
- $17.00 - $18.50 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid training
- Paid time off
Quick Apply
Assistant Manager-CANANDAIGUA-W571
Wendys —Canandaigua, NY
- $18.00 - $19.50 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Sous Chef
Skaneateles Fields Resort & Spa —Skaneateles, NY
- $65,000 - $70,000 a year
- Full-time
- Culinary experience
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
12d

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beverage manager jobs near waterloo, ny

Manager, F&B

Del Lago Resort & Casino -
Waterloo, NY

Quick Apply

Job Details

$70,000 - $75,000 a year
9 days ago

Qualifications

Food and beverage product quality management
Physical security
Regulatory inspections
Staff performance monitoring
Hospitality business promotion
Customer communication
Internal controls
Hotel regulations compliance
Stock rotation management
Bar safety compliance (food service)
Sales
Casino experience
Casino security regulations
Safety regulations
Coaching
Staff scheduling
Job-specific skills training (staff training program)
Employee relations
Regulatory compliance
Sanitation
Team scheduling
Mid-level
Improving operational efficiency
Casino staff supervision
Disciplinary action management
Team development
Hiring
Theft prevention procedures
Bachelor's degree
Casino fraud prevention

Full Job Description

JOIN OUR TEAM

With gaming, hotel, retail and restaurant positions, you can always find what you’re looking for at del Lago. Previous casino-industry experience is not required, but a friendly, positive attitude is. We’ll provide all the training you’ll need to succeed in your job and grow in your career. Whether it’s the fun of the slots or the excitement you only find at the best gaming tables, del Lago will bring the action you’re looking for. Our luxurious 205 room hotel with beds more comfy than home, services that make everyone feel like a high roller and spa treatments to soothe and rejuvenate. Wherever you’re coming from, however long you plan to stay, there’s only one destination in the Finger Lakes region that gives you everything you expect, and then some. Join a winning team today at del Lago Resort & Casino

JOB SUMMARY

Responsible for front of the house food services and functions of the assigned food service outlets, including monitoring of the budget, and staffing issues. Participates in employee development, assists in establishing department standards, guidelines and objectives while helping to maintain the internal control measures necessary for operational efficiency.

Pay Range: $70,000-$75,000 annually.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following statements are intended as general illustrations of the work in this job class and are not all inclusive.

Supervise, motivate, and encourage the staff to openly communicate their suggestions, problems and needs in hiring and evaluating restaurant personnel
Investigate and resolve customer complaints in order to maintain positive customer relations
Prepares Team Member schedules to ensure the proper staffing level for service and labor control
Select, supervise, and evaluate assigned personnel
Responsible for determining work performance standards
Provide for staff training, work with Team Members to correct deficiencies
Implement corrective action and termination procedures
Evaluate performance of the restaurant by monitoring guest satisfaction and building guest relation
Conduct inspections of front-of-the-house areas to ensure compliance with procedures, security of company assets and guest and Team Member safety
Monitors the proper sanitation of the beverage areas and storage and rotation of stock
Develops and implements casino beverage quality and service standards
Establishes and maintains a system and method of liquor inventory
Maintains liquor costs at appropriate levels
Ensures ongoing T.I.P.S. and service training for all beverage and other department Team Members, as needed
Assists in developing marketing promotions to increase bar sales
Actively promote guest satisfaction and repeat business by maintaining contact with kitchen staff, management, serving staff and guests to ensure that dining details are handled properly, and guest concerns are addressed in a timely and mutually satisfactory manner
Coaches, mentors, advocates for the Team Member as well as the company and is a hospitality champion demonstrating old world hospitality with charm

Other duties as assigned

REQUIRED SKILLS AND ABILITIES

Must have ability to:

Communicate effectively with all levels of Team Members, guests, and outside contacts.
Work effectively in a fast-paced environment
Move around all work areas effectively and efficiently
Work long hours, including nights, weekends, and holidays

Extended time standing and sitting

EDUCATION AND EXPERIENCE

Bachelor’s degree in hospitality management or eight years of restaurant experience
Minimum of three years of Food and Beverage management experience, preferably in a high-volume casino or hotel environment
Minimum of one year of beverage experience in a high-volume bar or bar/restaurant

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

In addition to the other duties described herein, every Team Member has the following responsibilities related to compliance with laws and regulations:

Attend required training sessions offered by the casino
Obtain required license(s)
Perform the duties described in compliance with local laws and regulations
Responsible for taking the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco
Knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member’s department
Knowledge of the property’s programs to address problem gambling
Consult with the appropriate individuals and maintain an effective system of written policies, procedures, and internal controls to ensure compliance with gaming regulations and Internal Controls
Responsible for taking the appropriate steps to investigate exceptions, fraud, and potential violations and report such instances to the appropriate levels of management
Reports any acts of wrongdoing on behalf of any Team Member that they have knowledge of

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.

Quick Apply

Refine Your Search

beverage manager jobs in waterloo, ny

Manager, F&B

Supervisor, Food & Beverage

Top Chef

Shift Lead

Customer Service Associate - Temporary

Restaurant Manager

Customer Service Associate

Events Manager (Seasonal)

Restaurant Assistant Manager

Assistant Manager I

Assistant Manager-GENEVA-W564

Shift Manager-GENEVA-W564

Banquet Bartender (Seasonal) - $11/hr + Pooled Tips!

Shift Manager-NEWARK-W566

Banquet Captain (Full-Time) - $16/hr + Pooled Tips!

Assistant Manager-NEWARK-W566

Rose Tavern Sous Chef (Full-Time)

Shift Manager-CANANDAIGUA-W571

Assistant Manager-CANANDAIGUA-W571

Sous Chef

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JOB SUMMARY

ESSENTIAL DUTIES AND RESPONSIBILITIES

REQUIRED SKILLS AND ABILITIES

EDUCATION AND EXPERIENCE

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

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