Top 25 Chef Jobs in Waterloo, Ny

Senior Sous Chef - Sand Bar (Full-Time)
The Lake House on Canandaigua —Canandaigua, NY
- $68,000 - $72,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 3
Sodexo —Geneva, NY
- $74,290 - $96,140 a year
- Full-time
- Hospitality
- Customer service
- Residential
- Paid holidays
- Health insurance
Chef/Line Cook/Prep ( 1YR EXP REQ)
Showboat Dockside Restaurant —Himrod, NY
- $19 - $24 an hour
- Weekends as needed
- ServSafe
- In-person
- Communication skills
Quick Apply
7d
Kitchen Lead Cook
Plum Point Lodge —Himrod, NY
- $23 - $25 an hour
- Temporary
- Mid-level
- Mentoring
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
Top Chef
Weitsman Recycling Upstate Shredding —Skaneateles, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- 7 years
- ServSafe
Quick Apply
Rose Tavern Sous Chef (Full-Time)
The Lake House on Canandaigua —Canandaigua, NY
- $60,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie - Staff Meal (Full-Time)
The Lake House on Canandaigua —Canandaigua, NY
- $24 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie - Rose Tavern (Full-Time)
The Lake House on Canandaigua —Canandaigua, NY
- $24 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Hilltop Skaneateles —Skaneateles, NY
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
cook/chef
Forty Bear Golf Inc dba Dutch Hollow Country Club —Auburn, NY
- $19 a week
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Employee discount
Quick Apply
Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
6d
Sous Chef
Skaneateles Fields Resort & Spa —Skaneateles, NY
- $65,000 - $70,000 a year
- Full-time
- Culinary experience
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
8d
Chef De Partie
The Lake House on Canandaigua —Canandaigua, NY
- $24 an hour
- Full-time
- Customer service
- Ability to climb stairs
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
1d
Line Cook, Lead Line Cook, Chef, Head Chef
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
6d
Sous Chef
Hidden Fish —Skaneateles, NY
- $60,405.80 a year
- Full-time
- Mid-level
- 3 years
- Supervising experience
- Dental insurance
- Paid time off
Quick Apply
Banquet Chef
Inns of Aurora —Aurora, NY
- $18 - $20 a year
- Weekends as needed
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Lead Sous Chef
Geneva On The Lake Resort —Geneva, NY
- $27 - $30 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
Kitchen Supervisor
Northgate Resorts —Weedsport, NY
- $20 an hour
- Weekends as needed
- 18 years or older
- 5 years
- Computer literacy
Quick Apply

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Executive Chef 3
Sodexo —Geneva, NY
Lead, train, and develop front-line culinary staff while promoting a positive and safe work environment. In this high-profile campus account, the Executive Chef…
$74,290 - $96,140 a year

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
5d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
1d

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Senior Sous Chef - Sand Bar (Full-Time)

The Lake House on Canandaigua -
Canandaigua, NY

Quick Apply

Job Details

Full-time
$68,000 - $72,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Employee discount
Food provided

Qualifications

English
High school diploma or GED
Team development
Managing kitchen staff
General management
Communication with kitchen staff

Full Job Description

Why Work at The Lake House?

Employment at The Lake House offers a beautiful place to work in a fun, team-oriented, professional setting! Advantages of being a Lake House team member include:

Paid Time Off during your first full calendar year for Full Time & Part Time employees
Medical, Dental and Vision Benefits plus several other optional benefits for Full Time employees!
401k with up to 4% Employer Match!
Membership Discounts to the Sands Family YMCA
FREE Lunch and/or Dinner during your shift!
Robust and formalized training program to get you doing what you love as soon as possible!
Rooms, Food & Bev, and Spa Discounts at The Lake House!
Many Employee Discounts at The Lake House and through LifeMart!
Company sponsored Community Service and Wellness Events!

General Summary of Duties:

The Senior Sous Chef will help operate the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. This individual will understand the culinary philosophy of The Lake House, have an attention to detail, and follow through with all culinary policies.

Examples of Duties (includes but is not limited to the following):

Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Provide leadership to create a culture and work environment based upon respect; providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment. Successful demonstration of this will be evident by employee satisfaction and retention of those under your supervision.
Assume 100% responsibility for the quality of products served.
Attend all scheduled employee meetings and bring suggestions for improvement.
Document all recipes in a standard kitchen format and share with kitchen employees.
Perform inventory and purchasing responsibilities on a daily basis.
Work with the Executive Chef and HR in creating and sustaining an internship program that embraces diversity, education and discipline.
Ensure that all food and products are consistently prepared and served according to The Lake House recipes, portioning, cooking and serving standards.
Fill in where needed to ensure guest service standards and efficient operations.
Continually strive to develop your staff in all areas of managerial and professional development.
Continually strive to develop your staff in all areas of food education.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the culinary receiving policies and procedures.
Oversee and ensure that culinary policies on employee performance appraisals are followed and completed on a timely basis.
Be knowledgeable of culinary policies regarding personnel and provide prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
Know and comply consistently with kitchen rules, policies and procedures.
Assist in creating a dynamic menu for the restaurant that evolves and changes on a regular basis.
Supervise the kitchen during prep and service period.
Schedule labor as required by business activity while ensuring that all positions are staffed when needed while maintaining labor cost objectives.
Perform additional duties and projects as assigned.

Position Requirements:

Ability to speak, read, write and understand English.
Professional demeanor appropriate for a luxury environment.
A minimum of five (5) years’ experience in a culinary management role at a relevant luxury establishment.
Act with integrity, honesty and knowledge that promote the culture, values and mission of The Lake House.
Understand philosophy of management and owner.
Display consistent attention to detail and follow through of all restaurant policies.
Represent the culinary professionally through effective communication, cooperation and relationships with all business partners.
Collaborate with team to create a culture and culinary work environment based upon respect; foster opportunities for team to learn, grow and develop their abilities.
Understand completely all programs, procedures, standards, specifications, guidelines and training programs.
Offer positive solutions to problems or issues and be a voice that is part of the decision making team.
Possess a Qualifying Certificate in Food Protection from the local Department of Health that has jurisdiction over the employing property.

Education:

High School diploma or equivalent.
Culinary degree or full apprenticeship completion preferred.

Physical Requirements:

Physical agility and ability to move quickly in confined spaces.
Ability to push / pull 100Lbs.
Ability to lift 50Lbs.
Think clearly in high stress and intense situations.
Ability to multi task and give direction under pressure.
Stand or walk for extended periods of time.
Perform in environments of extreme heat and cold.

The Lake House believes in equal opportunity for all and is committed to ensuring all individuals have an opportunity to apply for those positions that they are interested in and qualify for without regard to race, religion, ethnicity, national origin, citizenship, gender, gender identity, sexual orientation, age, veteran status, disability, genetic information, or any other protected characteristic.

Quick Apply

Refine Your Search

chef jobs in waterloo, ny

Senior Sous Chef - Sand Bar (Full-Time)

Executive Chef 3

Chef/Line Cook/Prep ( 1YR EXP REQ)

Kitchen Lead Cook

Top Chef

Rose Tavern Sous Chef (Full-Time)

Chef de Partie - Staff Meal (Full-Time)

Chef de Partie - Rose Tavern (Full-Time)

Executive Chef

cook/chef

Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations

Sous Chef

Chef De Partie

Line Cook, Lead Line Cook, Chef, Head Chef

Sous Chef

Banquet Chef

Lead Sous Chef

Kitchen Supervisor

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