Top 13 Chef Jobs in Waterville Me

Chef - Residential Treatment
The Ridge RTC —South China, ME
- $21 - $24 an hour
- Hospitality
- Mid-level
- Residential
- Paid holidays
- Health insurance
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Chef Assistant
Spectrum Generations —Hallowell, ME
- From $18.75 an hour
- Part-time
- Background check
- ServSafe
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Executive Chef 1
Parkhurst Dining —Waterville, ME
- $69,700 - $87,100 a year
- Full-time
- Customer service
- 8 years
- University
- Health insurance
- Dental insurance
Quick Apply
1d
Head Chef
Caldwell & Park Hospitality LLC —Augusta, ME
- $60,000 - $75,000 a year
- Email
- In-person
- Senior level
- Leadership
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Sous Chef
Parkhurst Dining —Waterville, ME
- $21 - $25 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
White Duck Brew Pub —Winthrop, ME
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply

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Chef Assistant
Spectrum Generations —Hallowell, ME
ServSafe certification or ability to obtain within six months of hire. Prepare a variety of meals and menu items in a commercial kitchen environment.
From $18.75 an hour
Quick Apply
Kitchen Prep Assistant
Bowdoin College —Brunswick, ME
Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to: criminal records,…
$19.65 an hour
13d

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
19h
Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
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Chef - Residential Treatment

The Ridge RTC -
South China, ME

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Job Details

$21 - $24 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Hospitality
Assisting with meal planning
Vegetarian cuisine
Food service purchasing
Food service health code compliance
Budget control
Safety regulations
Mid-level
Vegan cuisine
Experience working with individuals with specific dietary needs
Institutional kitchen experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Commercial kitchen cleaning
Materials management in food and beverage
Healthcare infection prevention and control compliance expertise
Meal planning
Restaurant supply ordering
Food Handler Certification
Time management
Kitchen organization

Full Job Description

About Altior Healthcare

Our family of services comprises three distinct mental health treatment programs, including a specialized program for US Veterans. With over 15 unique locations, we manage and support 500+ dedicated employees serving over 300 residential clients daily located across five states: California, Idaho, Maine, New Hampshire, and Texas.

Paradigm Treatment (West Coast) and Ridge RTC (East Coast) partner together under Altior, united by a shared commitment to providing exceptional mental health care. For over a decade, our core clinical and support teams have worked side-by-side, delivering compassionate, evidence-based treatment that changes lives.

As part of the Altior network, you'll find the stability of an established organization with the heart of a close-knit treatment community where every role matters.

Job Summary

Paradigm Treatment Centers and Ridge RTC are seeking a skilled and dependable Chef to support our residential treatment programs. This role is responsible for planning, preparing, and serving nutritious, high-quality meals that support the physical and emotional well-being of clients in treatment. The ideal candidate understands the importance of food in recovery, maintains a calm and professional presence, and can work effectively within a structured healthcare environment.

Responsibilities

Plan and prepare daily meals for residential clients and staff, ensuring consistency, quality, and nutritional balance.
Develop menus that accommodate dietary needs, allergies, and medical or cultural restrictions.
Maintain a clean, organized, and sanitary kitchen in compliance with health and safety regulations.
Order, receive, and properly store food and kitchen supplies.
Monitor food inventory and manage costs to stay within budget guidelines.
Collaborate with clinical and operations teams to support client needs and program schedules.
Follow all food safety, sanitation, and infection control protocols.
Maintain professionalism and appropriate boundaries while interacting with clients.
Assist with special events, holidays, or therapeutic programming as needed.

Qualifications

Prior experience as a Chef or Cook in a residential, healthcare, hospitality, or institutional setting preferred.
Knowledge of food safety standards and proper kitchen sanitation practices.
Ability to prepare meals for larger groups while maintaining quality and consistency.
Experience accommodating dietary restrictions (e.g., allergies, vegetarian/vegan, medical diets).
Strong organizational and time-management skills.
Reliable, punctual, and able to work independently.
Comfortable working in a behavioral health or residential treatment environment.
Food handler certification required (or willingness to obtain).

Benefits

Comprehensive benefits package: medical, dental, and vision.
401k with 4% match.
Paid Time Off Programs including vacation, holidays, and illness.
Chef made meals onsite.
Professional trainings provided for development; continuing education assistance for clinicians.
Supportive clinical supervision and professional development.

Altior Healthcare is an Equal Opportunity Employer and considers applicants for employment without regard to race, color, religion, sex, orientation, national origin, age, disability, genetics or any other basis forbidden under federal, state, or local law.

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