Top 8 Meat department manager Jobs in Watsonville, Ca

Meat Department Manager
Staff of Life —Watsonville, CA
- Weekends as needed
- Merchandising
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Meat Department Clerk
Staff of Life —Watsonville, CA
- Weekends as needed
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Meat Cutter
Staff of Life —Watsonville, CA
- Weekends as needed
- Sales
- Merchandising
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Shift Lead
Walgreens —Freedom, CA
- $19 - $22 an hour
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
3d
Meat Clerk
New Leaf Community Markets —Santa Cruz, CA
- $18 - $23 an hour
- Sanitation
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid parental leave
- Health insurance
Quick Apply
6d
Bakery Manager-Lucky- 200 Country Club Center, Pacific Grove, CA 93950
The Save Mart Companies —Pacific Grove, CA
- $31.12 an hour
- Mid-level
- Math
- Bakery
- AD&D insurance
- Health insurance
Quick Apply
4d

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Meat Department Manager

Staff of Life -
Watsonville, CA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Employee discount
Flexible schedule

Qualifications

Customer communication
Table cleanliness maintenance
Pricing
Grinders
Food service health code compliance
Food service workstation cleanliness
Food management
Kitchen knives
Meat hygiene procedures
Expense management
Safety regulations
Merchandising
Basic math
In-person customer service
Cutting
Moving
Managing store merchandising operations
Cleaning kitchen areas
Sales team management
Supervising experience
Strategic promotions
Customer engagement
Band saw
Meat processing machine operation
Merchandising display arrangement
Meeting or exceeding sales goals
Grocery store experience
Weight measurement
Pallet jack
Financial management

Full Job Description

We are a locally owned and operated pioneer in the natural foods industry
since 1969! We offer high-quality, farm fresh produce, natural meats, a
huge selection of bulk goods, a diverse and class leading selection of
vitamins, supplements, and cosmetics and much more in a fun, friendly,
welcoming environment. This is an exciting time at Staff of Life as we are
growing and opening our second location in the first quarter of 2020, and
we’d like you to grow with us!

In addition to a rewarding career in a growing business, Staff of Life
offers a comprehensive program to help support you and your family. These
programs include:

Competitive pay
15% employee discount for you on purchases made at Staff of Life (some

exclusions apply)

Flexible schedules

Eligibility requirements may apply for the following benefits:

401(K) Retirement savings plan with a generous company match
Affordable benefit coverage, including medical and dental (employees

can pay premiums with pre-tax dollars)

Paid vacation

We are seeking a professional Meat Department Manager to help us expand and
improve our position as a destination for premier natural meats!
Overview of Responsibilities

The Meat Department Manager is responsible for maintaining Staff of Life
meat programs at the current and future Watsonville location. This
position will manage all activities of the department including selling and
service management, merchandising and business management, product handling
and presentation, scheduling, ordering, receiving, and inventory control.
The Meat Department Manager plans, orders, and prepares cutting lists, and
processes meat according to department goals and standards to maximize
sales and gross profit. This position is responsible for training and
developing staff, work schedules, and supervising and managing department
staff to ensure correct ordering, receiving, unloading, storage, and
rotation of merchandise and displays.
Qualifications

*To be a Meat Department Manager at Staff of Life you must:*

Must have a minimum of 2 year’s meat cutting experience in the grocery

or restaurant industry including leadership experience.

Be dependable and reliable; and have the ability to work a flexible

schedule that changes as the business changes including nights, weekends
and holidays.

Have and show an outgoing and friendly behavior; a positive attitude

and the ability to interact with our customers. Have good communication
skills; and the ability to give direction and participate in a team
environment.

Be able to manage department budget and achieves financial goals

including sales, gross margin and labor.

Effectively implements promotional programs, merchandising and pricing

plans by proper planning and advertising.

Develop and ensure recipes are followed for prepared food items

(including a rotisserie)

Meets labor, sales and margin goals, maintaining a working knowledge

weekly sales numbers and financial goals.

Must be able to perform other related duties as assigned.
Have a basic knowledge of math, weights and measures.
Be able to manage inventory, in-stock position, pricing integrity,

merchandising plans, labor, security, expense control, and other
operational processes.

Be able to handle customer complaints, questions or requests for

information about the various meat and meat products that Staff of Life
sells.

Perform general housekeeping in the department; clean and sanitize

work area (including tables, floor, walls, cases, cooler, freezer, etc.).

Adhere to all safety, health, weights and measures regulations.
Must be capable of standing for up to 4 hour continuously, and a total

of 8 hours per shift is a must; will walk up to 2 miles per 8 hours.

Be able to work inside a temperature controlled area
Good vision is required for using sharp knives, band saw, grinder,

sausage maker, box cutter, wrapping machine and other equipment.

Be able to lift/carry products horizontally/vertically between 25 to

90 lbs., from 4” to 60”, a distance up to 10 feet for 20 hours.

Be able to use a pallet jack to move pallets horizontally up to 500

lbs., requiring a force of up to 85 lbs., a distance up to 100 feet for up
to 5 hours.

Be able to horizontally move racks of products weighing up to 70 lbs.,

requiring a force up to 25 lbs., for a distance up to 50 feet for up to 10
hours.

Be able to move tables weighing up to 70 lbs., requiring a force

greater than 35 lbs., a distance up to 2 feet for up to 1 hour.

The above statements are intended to describe the general nature and level
of the work being performed by people assigned to this work. This is not an
exhaustive list of all duties, responsibilities, and requirements. Staff of
Life management reserves the right to amend and change duties,
responsibilities, and requirements to meet business and organizational
needs as necessary.

Brand: Staff of Life
Address: 906 East Lake Ave Watsonville, CA - 95076
Property Description: Staff of Life - Watsonville
Property Number: 2

Quick Apply

Refine Your Search

meat department manager jobs in watsonville, ca

Meat Department Manager

Meat Department Clerk

Meat Cutter

Shift Lead

Meat Clerk

Bakery Manager-Lucky- 200 Country Club Center, Pacific Grove, CA 93950

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