Top 37 Kitchen team member Jobs in Wauchula Fl

Chef
Streamsong Resort —Bowling Green, FL
- Full-time
- High school
- Writing skills
- Cooking
Quick Apply
7d
Crew Member
Little Caesars —Wauchula, FL
- $14 - $15 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Nutritional Services II Wauchula
AdventHealth Wauchula —Wauchula, FL
- $15.46 - $24.73 an hour
- Weekends as needed
- Background check
- English
- Mid-level
- Paid parental leave
- Disability insurance
6d
Cafeteria Attendant (Cook Skill Level II)
Streamsong Resort —Bowling Green, FL
- Full-time
- High school diploma or GED
- Entry level
- Resort
Quick Apply
Chef
Lakeside Neurologic —Wauchula, FL
- Online Application
- Background check
- School experience
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Cook
Beef 'O' Brady's - T&K —Sebring, FL
- Part-time
- 18 years or older
- English
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
8d
Line Cook
Beef 'O' Brady's - KP —Arcadia, FL
- $13 - $15 an hour
- Part-time
- 18 years or older
- English
- Entry level
- Paid training
Quick Apply
Back of House Team Member
Chick-fil-A —Bartow, FL
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Corrections Oversight Worker - Hardee - CI - (501)
Aramark —Bowling Green, FL
- 18 years or older
- Entry level
- Kitchen
10d
Team Member
Arby's —Sebring, FL
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Food service experience
- Health savings account
- Health insurance
Quick Apply
Line Cook - Arcadia Chili's
Chili's —Arcadia, FL
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook
IHOP —Sebring, FL
- From $13 an hour
- Part-time
- Organizational skills
- In-person
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Corrections Oversight Worker - Avon Park - WC - (504)
Aramark —Avon Park, FL
- 18 years or older
- Entry level
- Kitchen
Restaurant Chef
Streamsong Resort —Bowling Green, FL
- High school
- Writing skills
- Cooking
Quick Apply
Lead
Little Caesars —Sebring, FL
- $14 - $16 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Corrections Oversight Worker - Avon Park - CI - (503)
Aramark —Avon Park, FL
- 18 years or older
- Entry level
- Kitchen
Assistant General Manager
McDonald’s —Sebring, FL
- $49,920 - $58,655 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager
Zaxby's —Bartow, FL
- From $60,000 a year
- Full-time
- Background check
- 5 years
- Basic math
- Paid time off
Quick Apply
General Manager
Little Caesars —Bartow, FL
- $14 - $45,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Disability insurance
Quick Apply
7d

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Crew Member
Little Caesars —Wauchula, FL
This position is eligible for applicable minimum wage laws, and compensation will comply with all federal, state, and local wage requirements.
$14 - $15 an hour
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Cook
Westminster Communities of Florida —Bradenton, FL
Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire. Prepares quality food using quality ingredients for…
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13d

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Rail Craft Kitchen and Bar —Dublin, OH
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Cook - Senior Living
Paramount Senior Living —Westerville, OH
In this role, you will prepare meals for residents, help keep the kitchen clean and safe, and work with other team members to provide great service.
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3h

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Chef

Streamsong Resort -
Bowling Green, FL

Quick Apply

Job Details

Full-time
7 days ago

Qualifications

Writing skills
Food & beverage production

Full Job Description

Manage the kitchen staff in the daily production, preparation, and presentation of all food for the hotel's restaurant(s), outlets, cafeteria, and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

Essential Functions:

Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s), cafeteria, outlets, and room service to ensure a quality, consistent product is produced which conforms to all Kemper standards.
Manage Human Resources in the production and preparation areas of the restaurant kitchen in order to attract, retain, and motivate the Team Members while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate.
Schedule and manage the maintenance and sanitation of the restaurant kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets and exceeds federal, state, corporate, and franchise standards and regulations.
Manage, monitor, analyze, and control labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained and improved.
Create, recommend, and manage the implementation of promotions, displays, promoting the outlet in the hotel for public relations and or advertisement within corporate guidelines to capture more in-house guests and a larger share of the local market.
Partner with Banquet Chef to manage all banquet culinary operations, attending meetings, successfully participating in banquet events
Promote the Accident Prevention Program to minimize liabilities and related expenses.
Assist the Hotel Executive Chef in the creation, costing, and implementation of seasonal and special menus.
Should assume the responsibilities of the Hotel Executive Chef in the absence of both the Executive and the Executive Sous Chef.
All other duties as assigned.

Knowledge and Skills:

Education: More than two years of post-high school education, but less than a degree from a four year college.

Experience: Experience required by position is from four to five years of employment in a related position with this company or other organization(s).

Skills and Abilities: Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management. Require oral and written communication skills.

Property Description:

Streamsong® Resort was founded on a commitment to its surrounding resources. Streamsong is celebrating a decade of providing unparalleled experiences and operational excellence to guests across the globe. From awe-inspiring golf courses and legendary bass fishing and sporting clay shooting to sumptuous dining and ethereal spa experiences, Streamsong operates in concert with its environment. This deep appreciation for the land's inherent beauty has helped to create an unparalleled luxury resort, including 228 spacious accommodations in a modern lakeside lodge and clubhouse. Leading golf and hospitality management company KemperSports has managed golf course operations since 2012 and resort operations since 2021. For more information, visit www.streamsongresort.com.

More detail about Streamsong Resort, please visit https://culinaryagents.com/entities/67023-Streamsong-Resort

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Refine Your Search

kitchen team member jobs in wauchula fl

Chef

Crew Member

Nutritional Services II Wauchula

Cafeteria Attendant (Cook Skill Level II)

Chef

Cook

Line Cook

Back of House Team Member

Corrections Oversight Worker - Hardee - CI - (501)

Team Member

Line Cook - Arcadia Chili's

Cook

Corrections Oversight Worker - Avon Park - WC - (504)

Restaurant Chef

Lead

Corrections Oversight Worker - Avon Park - CI - (503)

Assistant General Manager

General Manager

General Manager

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