Top 8 Chef relocation Jobs in Waxhaw, Nc

Executive Sous Chef
Hawkers Asian Street Food —Charlotte, NC
- $65,000 - $75,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- English
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef / Kitchen Manager
Hawkers Asian Street Food —Charlotte, NC
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- 18 years or older
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply

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Executive Sous Chef

Hawkers Asian Street Food -
Charlotte, NC

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement
Referral program

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Customer communication
Food service purchasing
Food service health code compliance
Team supervision
Coaching
Cooking
Production safety compliance
English
Performance feedback (performance evaluation method)
Disciplinary action management
Food service inventory management
Food safety sanitizing procedures
HACCP
Commercial kitchen cleaning
Team training
Plating
Kitchen staff training
Vendor relationship management
Production management
Meeting or exceeding sales goals
Managing kitchen staff
Training & development
Team motivation (leadership skill)
Kitchen equipment maintenance
Operations planning
Restaurant supply ordering
Food Handler Certification
Kitchen organization

Full Job Description

Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers Chef is about working on a team of motivated people who wake up every day ready to spark adventure and connect with others through our cuisine. We are looking for leaders to help us grow our brand and lead the way in coaching and developing our restaurant team.

EXPERIENCE REQUIRED: Three years of exempt kitchen/culinary management experience at a FULL-SERVICE, UPSCALE restaurant concept.

Sound like you? Come work with us today!

What’s in it for you?

Highly Competitive Salary + Benefits + 401K
Achievable Quarterly Bonus Program
Paid Time Off
Exclusive Dining Discounts
Unlimited Growth & Career Advancement Opportunities
Fun & Engaging Work Environment

The Deets:

To act as an Operations Leader responsible for supporting the purpose, mantras, and values of Hawkers Asian Street Food through all that you do in your role every day. The Executive Sous Chef will work towards goals and objectives to achieve desired results while focusing on the long-term profitability of the company and developing restaurant staff.

Requirements

Maintains food quality standards for the restaurant.
Assists Executive Chef in overseeing all phases of food procurement, production, and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards.
Fill in for the Executive Chef in planning and directing food preparation when necessary.
Ensures that clear feedback is provided to the entire kitchen team, including staff and management.
Conducts daily pre-service meetings.
Provides immediate feedback to staff on food quality, execution, and presentation as items are produced and serves as a last line of defense against substandard quality items.
Ensures that target tickets times are consistently achieved while maintaining food quality standards.
Responsible for maintaining all kitchen equipment and storage areas in a clean, “like new” condition.
Ensures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health Department audits and training staff on proper sanitation guidelines.
Ensures adherence to food safety, sanitation and storage practices, through proper training and Supervision.
To assist the Executive Chef with meeting or exceeding established sales, revenue, and profitability.
Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in satisfactory working order, maintaining the highest degree of usability and cleanliness.
Communicate with managers, hourly employees, and customers, providing positive feedback and promoting a positive image of the restaurant and good employee morale.
Ability to perform the duties and responsibilities of all management positions within the restaurant.
Regularly counsels and coaches employees.
Assists Executive Chef with formal evaluations of staff.
Execute effectively and train other team members as applicable to use Red Book and other company systems.
Trains, develops, and motivates employees and managers to meet or exceed established standards.
Ensures maintenance of a safe and harassment-free workplace.
Takes quick and responsible action in solving problems and is able to use reason when dealing with disciplinary issues.
Other duties may be assigned as the need arises.
Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
1-2 years experience in a like or similar position.

Physical Demands:

Ability to read and write in English in order to process paperwork and follow up on any actions necessary.
Manual dexterity is needed for keyboarding and other repetitive tasks.
Must be able to frequently stand, walk, bend, squat, and reach above shoulder level.
Must be comfortable working in an environment with exposure to extreme cold/hot temperatures.
Must be able to lift/carry up to 40 lbs.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Referral program
Relocation assistance
Vision insurance

Experience:

management: 2 years (Preferred)
Chef: 2 years (Preferred)

Work Location: In person

Quick Apply

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chef relocation jobs in waxhaw, nc

Executive Sous Chef

Sous Chef / Kitchen Manager

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