Top 26 Kitchen supervisor Jobs in Waynesboro, Va

Culinary Supervisor - UVA Athletics - University of Virginia S&E
Aramark —Charlottesville, VA
- $26 - $28 an hour
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
SOUS CHEF | CULINARY TEAM LEADER
Full Service Hospitality —Staunton, VA
- $45,000 - $50,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Paid time off
Quick Apply
Lead Cook - Univ. of Virginia-Newcomb Hall
Aramark —Charlottesville, VA
- $18 - $20 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Lead Cook-Runk Hall - Univ. of Virginia-Runk Dining Hall
Aramark —Charlottesville, VA
- $17 - $18 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Lead Line Cook
Hazy Mountain Vineyards —Afton, VA
- $20 - $22 an hour
- Part-time
- Hospitality
- High school diploma or GED
- Driver's License
- Employee discount
Quick Apply
Head Chef
Wintergreen Resort —Nellysford, VA
- $60,000 - $67,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Supervisor
White Birch Communities —Harrisonburg, VA
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
- Paid time off
Quick Apply
Kitchen Manager
Texas Roadhouse —Waynesboro, VA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Regional Patient Food Service Manager (Travel Required)
Morrison Healthcare —Charlottesville, VA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Waynesboro, VA
- $18 - $24 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Cook I - Racquets
UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- Mid-level
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
Quick Apply
Kitchen Manager
IHOP —Charlottesville, VA
- Full-time
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Kitchen Manager
Great Eastern Purveyors, Inc —McGaheysville, VA
- $53,500 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Assistant Manager
Great Eastern Purveyors, Inc —McGaheysville, VA
- $47,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —Charlottesville, VA
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
BOH Supervisor
Es Vedra Cinemas —Charlottesville, VA
- Weekends as needed
- Spanish
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead Supervisor
Great Eastern Purveyors, Inc —McGaheysville, VA
- $18 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Restaurant Kitchen Manager
Chick-fil-A —Charlottesville, VA
- $18 - $24 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply

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SOUS CHEF | CULINARY TEAM LEADER
Full Service Hospitality —Staunton, VA
We’re looking for someone who enjoys teaching, coaching, and developing people while producing exceptional food. Leads with humility and integrity.
$45,000 - $50,000 a year
Quick Apply
Prep Cook
Virginia Guesthouse at UVA —Charlottesville, VA
Successful candidates for this role will have a desire to work in a professional kitchen environment, with a strong desire to learn, to develop skills and work…
$18.50 an hour
Quick Apply
11d

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KITCHEN SUPERVISOR-THE AVENUE STEAK TAVERN DUBLIN
Cameron Mitchell Restaurants LLC —Dublin, OH
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations…
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

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Culinary Supervisor - UVA Athletics - University of Virginia S&E

Aramark -
Charlottesville, VA

Apply Now

Job Details

$26 - $28 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Employee relationship building

Full Job Description

Job Description

Culinary Supervisor is responsible for ensuring, preparing and assisting in the preparation of food to be served complying with all sanitation, health and personal hygiene standards established for production and execution procedures. Culinary Supervisor will be hands on at Sports & Entertainment events throughout the year.

Compensation Data

COMPENSATION: The Hourly rate for this position is $26.00 to $28.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Responsible for all food production in all areas of food service.
Assist with developing menus and creating recipes.
Set up the concessions stands for success prior to all events.
Assist in food production in the concession stands during events and food is being produced according to recipes and standards.
Ensures cooks are performing up to Aramark standards and providing support as needed.
Ensures that Aramark standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas.
Establishes controls to minimize food waste.
Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
In coordination with Management develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
Cooks or directly supervises the cooking of items that require skillful preparation.
Evaluates food products to assure that quality standards are consistently attained.
Interacts with food and beverage management to assure that food production consistently exceeds the expectations of guests and clients.
In conjunction with food and management team, assist in maintaining a high level of service principles in accordance with Aramark standards.
Evaluates products to assure that quality, price and related goods are consistently met.
Assist with the development of policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology.
Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
Assist in development and implementation of new programs.
Optimizes food and labor costs
Assists with the implementation of culinary skills training programs.
Leadership development of culinary and utility personnel.
Ability to interact positively with supervisor, clients, management, coworkers, and the public to promote a team effort and maintain a positive and professional approach.

Qualifications

Must have at least 2 years of culinary experience. Experience in concessions/events preferred.
Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal
Ability to effectively present information and respond to questions from groups of managers, committees, suppliers, members, and employees.
Working knowledge of various computer software programs.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, or crouch.
The employee must occasionally lift and/or move up to 50 pounds.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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kitchen supervisor jobs in waynesboro, va

Culinary Supervisor - UVA Athletics - University of Virginia S&E

SOUS CHEF | CULINARY TEAM LEADER

Lead Cook - Univ. of Virginia-Newcomb Hall

Lead Cook-Runk Hall - Univ. of Virginia-Runk Dining Hall

Lead Line Cook

Head Chef

Kitchen Supervisor

Kitchen Manager

Regional Patient Food Service Manager (Travel Required)

Assistant Kitchen Manager

Lead Cook I - Racquets

Kitchen Manager

Kitchen Manager

Kitchen Assistant Manager

Assistant Kitchen Manager

BOH Supervisor

Kitchen Lead Supervisor

Restaurant Kitchen Manager

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