Top 13 / kitchen manager Jobs in Waynesville Nc

Courtyard Cafe - Food Service Manager - Western Carolina University
Aramark —Cullowhee, NC
- Mid-level
- Residential
- University
7d
Kitchen Manager
Regina's Westside —Asheville, NC
- $50,000 - $55,000 a year
- Full-time
- ServSafe
- Customer service
- Cooking
- Paid time off
- Employee discount
Quick Apply
9d
24 Chefs Kitchen Deli Manager
Ingles Markets —Asheville, NC
- Full-time
- 18 years or older
- High school
- ServSafe
- Paid jury duty
- Paid holidays
Executive Chef / Kitchen Manager
PF Changs —Asheville, NC
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Food Service Supervisor- Skillet Kitchens
Skillet Kitchens, LLC —Waynesville, NC
- $17 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Kitchen Lead
enmarket —Sylva, NC
- $16.50 - $19.50 an hour
- Full-time
- English
- Mid-level
- US work authorization
Food Service Director- Skillet Kitchens
Skillet Kitchens, LLC —Sylva, NC
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Senior Sous Chef / Kitchen Manager
PF Changs —Asheville, NC
- $22.73 - $29.72 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
14d
Lead Cook
Brevard College —Brevard, NC
- Weekends as needed
- ServSafe
- Cooking
- Mid-level

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Kitchen Supervisor/Line Cook
Rocky's Hot Chicken Shack —Arden, NC
Operate standard kitchen equipment safety and efficiently. Assist with the cleaning and organization of kitchen and equipment.
$22 - $25 an hour
Quick Apply
Sous Chef / Line Cook
YMCA Blue Ridge Assembly —Black Mountain, NC
Under the guidance of the Food Service Director at YMCA Blue Ridge Assembly, the kitchen lead executes all activities of the Blue Ridge kitchen to provide the…
$40,000 - $46,000 a year
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5d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
14d

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Courtyard Cafe - Food Service Manager - Western Carolina University

Aramark -
Cullowhee, NC

Apply Now

Job Details

7 days ago

Qualifications

Employee relationship building

Full Job Description

Job Description

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations

Client Relationship

Identify client needs and communicate operational progress

Financial Performance

Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Productivity

Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control

Compliance

Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Additional Responsibilities

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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/ kitchen manager jobs in waynesville nc

Courtyard Cafe - Food Service Manager - Western Carolina University

Kitchen Manager

24 Chefs Kitchen Deli Manager

Executive Chef / Kitchen Manager

Food Service Supervisor- Skillet Kitchens

Kitchen Lead

Food Service Director- Skillet Kitchens

Senior Sous Chef / Kitchen Manager

Lead Cook

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