Top 7 Chef / kitchen manager Jobs in Waynesville Nc

24 Chefs Kitchen Deli Manager
Ingles Markets —Asheville, NC
- Full-time
- 18 years or older
- High school
- ServSafe
- Paid jury duty
- Paid holidays
LINE COOK 1,2, or 3 Seasonal
Sierra Nevada Brewing Co. —Mills River, NC
- $16.90 - $25.86 an hour
- Per diem
- Background check
- 18 years or older
- Computer literacy
- Health insurance
- Dental insurance
Executive Chef / Kitchen Manager
PF Changs —Asheville, NC
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
LINE COOK 1 or 2
Sierra Nevada Brewing Co. —Mills River, NC
- $16.90 - $23.95 an hour
- Full-time
- Background check
- 18 years or older
- Computer literacy
- Health insurance
- Dental insurance
Senior Sous Chef / Kitchen Manager
PF Changs —Asheville, NC
- $22.73 - $29.72 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
14d
Cook - Temporary
Cherokee Indian Hospital Authority —Cherokee, NC
- Temporary
- Current TB test
- ServSafe
- Ability to walk for extended periods
Quick Apply
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Morrison Healthcare —Brevard, NC
- $16.00 - $18.50 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply

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24 Chefs Kitchen Deli Manager

Ingles Markets -
Asheville, NC

Apply Now

Job Details

Full-time

Benefits

Paid jury duty
Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Customer communication
Retail math

Full Job Description

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Req Id: 32911
24 Chefs Kitchen Deli Manager

Location: Asheville - Store 24: 863 Brevard Road Asheville NC 28806

Why Ingles

Ingles Markets has a place for everyone! Ingles began in 1963 as a single supermarket and has since grown into a regional grocery store chain with just under 200 retail locations operating in 6 southeastern states, a 1.6-million-square foot distribution center, two truck fleets, and a milk processing plant. Find your path - growth opportunities abound, and Ingles loves to promote from within!

At Ingles, we work as a team to provide our customers with a warm, hometown shopping experience - and your role is essential to making that happen. While all associates share a variety of responsibilities, our greatest pride comes from greeting customers with a smile and offering helpful service. Join a company that values leadership, safety, and customer satisfaction. Ingles is committed to your growth, offering training, development opportunities, and a supportive work environment. If you're ready to advance your career in retail management, we’d love to hear from you!

Opportunity

The Deli Manager is responsible for effective overall operation of the Deli Department to achieve sales and profit goals established for the department.

Key Responsibilites
Greet customers within 10 feet and respond to questions promptly.
Provide accurate product information and recommendations.
Create weekly schedules to ensure department coverage.
Train staff on store procedures and operational standards.
Manage inventory for freshness, quality, and proper stock levels while minimizing waste.
Verify deliveries against invoices for accuracy and condition, submit required reports and maintain accurate records.
Ensure correct pricing based on margin guidelines and department goals.
Record price changes, in-store usage, voids, refunds, and spoilage per policy.
Develop merchandising plans with the Store Manager and set department goals.
Stock and rotate products following approved procedures for quality and compliance.
Monitor product temperatures and adhere to health codes.
Maintain clean, well-stocked, and visually appealing displays.
Communicate effectively with management, associates, and customers.
Handle damaged or spoiled goods according to company policy.
Monitor the area for hazards and maintain a safe environment.
Adhere to scheduled hours and store rules.
Perform additional duties as assigned.
Requirements
Exceptional customer service skills.
Previous supervisory experience is preferred.
Previous deli experience is preferred.
SERV Safe Certification is preferred.
Must be flexible and able to adapt to changing needs especially during times of high volume and/or stress.
Must be able to read and do simple math problems.
Wants to be part of a team in a fast-paced environment.
18 years of age or older.
Benefits
Weekly pay with direct deposit
Medical, dental, vision, life, and disability insurances
401(k) with company matching
Opportunities for advancement
Paid holiday, vacation, and sick leave (FT only)
Paid bereavement and jury duty leave (FT only)
Company paid life insurance (FT only)
Scholarship program for High School Seniors
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Nearest Major Market: Asheville

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Refine Your Search

chef / kitchen manager jobs in waynesville nc

24 Chefs Kitchen Deli Manager

LINE COOK 1,2, or 3 Seasonal

Executive Chef / Kitchen Manager

LINE COOK 1 or 2

Senior Sous Chef / Kitchen Manager

Cook - Temporary

COOK (FULL TIME)

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