Top 6 Executive chef/kitchen manager Jobs in Weirton, Wv

Executive Chef/Kitchen Manager
The Pub at Hickory Heights —Bridgeville, PA
- $56,500 - $66,500 a year
- Full-time
- Supervising experience
- Continuous improvement
- In-person
- Food provided
Quick Apply
Manager - Sous Chef
Oglebay —Wheeling, WV
- Full-time
- Mid-level
- Team management
- 1 year
Quick Apply
Food and Beverage Supervisor
Southpointe Golf Club —Canonsburg, PA
- Weekends as needed
- Mid-level
- Cash register
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef de Cuisine
Oglebay —Wheeling, WV
- Weekends as needed
- Mid-level
- 3 years
- Continuous improvement
Quick Apply
Pastry Baker
Oglebay —Wheeling, WV
- $16.07 - $17.00 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Bakery
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year
8d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

I want to receive the latest job alert for executive chef/kitchen manager in weirton, wv

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive chef/kitchen manager jobs near weirton, wv

Executive Chef/Kitchen Manager

The Pub at Hickory Heights -
Bridgeville, PA

Quick Apply

Job Details

Full-time
$56,500 - $66,500 a year

Benefits

Food provided

Qualifications

Menu design
Kitchen health and safety standards
Communication with suppliers
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Cost control
Managing catering events
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Cost analysis
Inventory tracking for food cost management
Commercial kitchen cleaning
Hospitality industry experience
Meal preparation
Vendor communication
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Meal planning
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Overview

We are seeking a dynamic and experienced Executive Chef/Kitchen Manager to lead our culinary team with passion and precision. This pivotal role combines creative menu development, team leadership, and operational excellence to deliver exceptional dining experiences. The ideal candidate will thrive in a fast-paced environment, demonstrating expertise in food preparation, kitchen management, and food safety standards. Join us to inspire culinary innovation while ensuring smooth kitchen operations that delight our guests and uphold our commitment to quality.

Responsibilities

Oversee all aspects of kitchen operations, including food production, food service management, and catering activities
Develop innovative menus that reflect current culinary trends and meet dietary requirements
Supervise and motivate kitchen staff, fostering a collaborative team environment focused on excellence and continuous improvement
Manage inventory control and food cost analysis to optimize resource utilization and minimize waste
Ensure compliance with food safety sanitizing procedures, health regulations, and sanitation standards across all kitchen areas
Coordinate shift management, scheduling staff effectively to meet service demands while maintaining high standards of quality
Lead training initiatives on food handling, cooking techniques, and food safety protocols to uphold the highest standards of hygiene and safety

Requirements

Proven experience in fine dining environments with strong background in food production, catering, and restaurant management
Demonstrated supervisory experience leading culinary teams in fast-paced settings
Extensive knowledge of food safety practices, sanitizing procedures, and dietary department standards
Skilled in menu planning, inventory management, cost control, and kitchen management systems
Hands-on experience with food preparation, cooking techniques, and food service operations
Strong leadership skills with the ability to manage teams effectively while maintaining a positive work environment
Familiarity with banquet services, event catering, and hospitality industry standards
Excellent communication skills to coordinate with staff, vendors, and clients efficiently

Join our vibrant team where your culinary expertise will shine! We value energetic leaders who are passionate about creating memorable dining experiences while managing efficient kitchen operations. If you’re ready to inspire a talented team and elevate our culinary offerings through innovation and dedication—apply now!

Pay: $56,500.00 - $66,500.00 per year

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

executive chef/kitchen manager jobs in weirton, wv

Executive Chef/Kitchen Manager

Manager - Sous Chef

Food and Beverage Supervisor

Sous Chef de Cuisine

Pastry Baker

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef/kitchen manager in weirton, wv

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected